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Quick guide
Clean the coffee machine every day to prevent a build-up of bacteria.
Recommended frequency
After dispensing milk, if it is going
to be more than an hour until milk
is dispensed again
Every day
(usually at the end of the day,
before the machine is switched off)
Once a week
Approx. every 200 portions
Depending on the hardness of the
water
When necessary
Some components of the coffee machine are dishwasher-safe. Cleaning these
in the dishwasher frequently can cause them to become discoloured due to
regular contact with food residues (e.g. tomatoes) in the dishwasher. The
surface can also become damaged.
Clean by hand only
–
Brew unit
–
Drip tray
–
Coffee bean container lid
–
Cappuccinatore
What do I have to do?
Rinse the cappuccinatore
Clean the cappuccinatore
Rinse the system
Clean the water container
Clean the waste container
Clean the drip tray and the drip tray cover
Clean the brew unit
Degrease the brew unit (with cleaning tablets)
Descale the coffee machine
Clean the coffee bean container
Clean the casing (especially straight after descaling)
Dishwasher-safe
–
Waste container
–
Drip tray cover
–
Water container
Cleaning and care
45
- Quick Links:
- Guide to the Machine
- Problem Solving Guide
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