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BO_0912_KB_052_108_GB_3K
2 slices fresh (or tinned)
2–3 tbsp chocolate powder
2–3 tbsp rum or amaretto
96
29.04.2005
9:57 Uhr
Pineapple rum punch
Ingredients:
pineapple
250 ml pineapple juice
250 ml red wine
50 g sugar
Juice of 1 lemon
20 ml white rum
Ingredients:
375 ml milk
2 tbsp whipped cream
Seite 96
Serves 4
Method:
1. Chop the pineapple into small pieces and place in a
suitable jug.
2. Add the remaining ingredients and heat for
5 minutes at 800/900 W. Divide between 4 glasses.
Setting:
Microwave
Power level:
800/900 W
Position:
Turntable
Duration:
5 minutes
Lumumba
Serves 2
Method:
1. Place the milk and chocolate powder in a suitable
jug, stir well and heat uncovered for 2 minutes at
800/900 W. Pour into 2 glasses.
2. Add the rum or amaretto to each glass and stir.
Spoon 1 tbsp cream on top and sprinkle with
chocolate powder.
Setting:
Microwave
Power level:
800/900 W
Position:
Turntable
Duration:
2 minutes
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