Miele M 7244 TC Operating Instructions Manual page 55
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- Operating instructions manual (88 pages) ,
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Curried chicken (serves 3)
Total time required: 25 – 35 minutes
-
Ingredients
600 g chicken or turkey breast fillets
2 tbsp oil
2 tbsp white wine
2 tbsp apple juice
1 tbsp lemon juice
Salt and freshly ground black pepper
1 tsp curry powder
1 pinch rosemary, ground
1 pinch ginger, ground
1 pinch cayenne pepper
1
/
tsp Tabasco
2
20 g butter
Method
Dice the meat into 2 x 2 cm pieces.
Combine the rest of the ingredients
apart from the butter, and pour over the
meat. Mix well, and leave to stand for
approx. 30 minutes. Place the gourmet
plate on the turntable, Pre-heat it using
450 Watt + Grill for approx. 5 minutes.
Add the butter to the pre-heated plate,
then add the slightly drained meat.
Place the gourmet plate on the
turntable and cook using 450 W + Grill
for approx. 4 minutes, turn and cook for
a further 4 minutes on the same setting.
Drain surplus liquid from the meat if
necessary so that it browns well.
Fisherman's salmon (serves 2)
Total time required: 5 – 10 minutes
-
Ingredients
2 salmon fillets (approx. 150 g each)
1 tbsp lemon juice
Salt, white pepper
Method
Drizzle the salmon with the lemon juice,
and leave to stand for approx.
10 minutes. Place the gourmet plate on
the turntable and pre-heat using 450 W
+ Grill for approx. 5 minutes. Pat the
fish dry with kitchen paper, and place
on the gourmet plate, pressing it down
slightly. Place on the turntable and cook
using 450 W + Grill for approx. 1
2 minutes each side.
Serve with rice, hollandaise sauce or
melted butter and a fresh green salad.
Gourmet plate
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55
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