Cookware - Miele KM 3054-1 Operating And Installation Instructions
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Also See for KM 3054-1:
- Operating and installation instructions (60 pages) ,
- Installation manual (18 pages) ,
- Manual (18 pages)
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- Select cookware that fits the size of
the burner:
Large diameter = large burner
Small diameter = small burner
- A wok burner is particularly suitable
for wok pans. Do not allow the base
of the wok pan to come into contact
with the burner. There must be a gap
of at least 3/8" (1 cm) between the
burner and the base of the pan.
- Unlike cookware that is used on an
electric cooktop, the bottom of cook-
ware used on a gas cooktop does not
have to be flat to deliver effective
cooking performance.
- When purchasing cookware, keep in
mind that the diameter indicated is
typically the top diameter, not the
base diameter.
- All heat-resistant cookware is suitable
for use.
- Cookware with a thick base is prefer-
able, as it distributes heat more
evenly. Cookware with a thin base
may cause food to overheat in certain
spots. To avoid this, stir the food fre-
quently.
- Always place the cookware on the
grates supplied. Do not place cook-
ware directly on the burner.
- Position the cookware on the grates
so that it cannot tip. Even when
cookware is positioned correctly,
there is always a possibility of a slight
tilt.
- Do not use cookware with bases with
pronounced edges.
Cookware
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