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It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– the more food that is placed in it,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
The correct temperature
. . . in the refrigerator section
We recommend a temperature of 5 °C
in the middle of the refrigerator.
The temperature in the PerfectFresh
zone is controlled automatically, and is
maintained at 0 to 3 °C. We
recommend a temperature of 1 °C.
Dynamic cooling
The dynamic cooling fan automatically
switches on when the cooling system
for the refrigerator switches on. It
distributes the temperature in the
appliance to all areas evenly so that all
the food will be chilled to about the
same degree.
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