Cleaning and care
Quick guide
,
Clean the coffee machine regularly to avoid a build-up of bacteria.
Recommended frequency
Every day
(at the end of the day)
Once a week
(more often if heavily soiled )
Once a month
When prompted
As required
Some components of the coffee machine are dishwasher-safe. However,
cleaning these in the dishwasher frequently can cause them to become
discoloured due to regular contact with food residues (e.g. tomatoes) in the
dishwasher. The surface of these components can also become damaged.
The following components must only be cleaned by hand:
– Central spout cover
– Brew unit
– Bean container and lid
– Service flap
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What do I need to clean?
Milk flask and lid
Water container
Waste container
Drip tray and drip tray cover
Central spout
Central spout connector
Condition the milk valve with the cleaning brush
Interior
Drip tray inside the machine door
Brew unit
Appliance front (especially important straight after descaling)
Lubricate the cap on the central spout connector
Milk pipework (with the Original Miele cleaning agent for milk
pipework)
Brew unit (with cleaning tablets)
Descale the machine
Coffee bean container
Clean blocked milk pipework with the cleaning brush