Miele CS 1013-1 Operating And Installation Instructions page 12

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Warning and Safety instructions

Always ensure that food is

sufficiently cooked or reheated. Some

foods may contain micro-organisms

which are only destroyed by thorough

cooking at a sufficiently high

temperature for long enough.

Therefore, when cooking or reheating

food such as poultry, it is particularly

important that the food is completely

cooked through. If in doubt, select a

longer cooking or reheating time.

Avoid allowing liquids or foods

containing salt to spill onto the hob. If

salty foods or liquids do get on the hob,

they should be removed as soon as

possible to avoid the risk of corrosion.

If the hob is installed behind a

kitchen furniture door, it may only be

used with the furniture door open.

Only close the door when the appliance

is switched off and the residual heat

indicators have gone out.

If the hob has not been used for a

long period of time it should be

thoroughly cleaned before it is used

again. It is also advisable to have the

appliance tested for safety.

Miele cannot be held liable for

damage caused by non-compliance

with these Warning and Safety

instructions.

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