Miele HR1934 Operating Instructions Manual page 6
36" dual fuel range (convection oven)
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Also See for HR1934:
- Operating instructions manual (140 pages) ,
- Installation instructions manual (132 pages) ,
- Operating instrucitons (56 pages)
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Contents
Favorites ............................................................................................................... 76
Creating a Favorite ................................................................................................. 76
Starting a Favorite .................................................................................................. 77
Changing Favorites ................................................................................................ 78
Changing cooking stages ................................................................................. 78
Changing the name........................................................................................... 79
Deleting a Favorite ................................................................................................. 79
Bake ...................................................................................................................... 80
Roast ..................................................................................................................... 82
Wireless roast probe .............................................................................................. 83
How it works ..................................................................................................... 83
When to use the wireless roast probe .............................................................. 84
Important notes on using the wireless roast probe .......................................... 84
Using the wireless roast probe ......................................................................... 86
Time left display................................................................................................ 87
Using residual heat ........................................................................................... 88
Slow Roasting ...................................................................................................... 89
Using the Slow Roasting function.......................................................................... 90
Adjusting the Slow Roasting temperature ............................................................. 91
Broil ....................................................................................................................... 92
Special Modes ...................................................................................................... 96
Defrost ................................................................................................................... 97
Dehydrate............................................................................................................... 98
Reheat.................................................................................................................... 99
Warm-up Cookware............................................................................................... 99
Proof..................................................................................................................... 100
Pizza..................................................................................................................... 100
Sabbath Program ................................................................................................. 101
Gentle Bake ......................................................................................................... 102
Canning................................................................................................................ 103
Frozen food .......................................................................................................... 104
Cleaning and care .............................................................................................. 105
Unsuitable cleaning agents.................................................................................. 105
Tips ...................................................................................................................... 106
Normal soiling ...................................................................................................... 106
Wireless Roast Probe...................................................................................... 106
Stubborn soiling................................................................................................... 107
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