Related Manuals for Miele H4742BP
Summary of Contents for Miele H4742BP
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Page 1: Operating And Installation Instructions
Operating and Installation Instructions Oven H 4742 BP en - US, CA To prevent accidents and machine damage, read these instructions before installation or use. M.-Nr. 07 825 570... -
Page 2: Table Of Contents
Adjusting the oven temperature ........ - Page 3 Removing the oven door........
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Page 4: Important Safety Instructions
Do not allow children to touch or play in, on or near the oven when it is in operation. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. -
Page 5: Oven Use
If there is any doubt, have the electrical system of the house checked by a qualified electrician. The oven is not to be operated until it has been properly installed within cabinetry. Installation, maintenance and repair work should be performed by an authorized service technician. - Page 6 During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot.
- Page 7 Do not substitute towels or other bulky items for potholders. It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.
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Page 8: Guide To The Oven
Guide to the oven Function selector Display Touch controls "V", "OK", "W", "Timer" Temperature selector Self Clean door lock Door contact switch * Upper heating element Convection fan Non-tip, four level runners Data plate Oven door * This switch shuts off the heating element and convection fan when the door is... -
Page 9: Guide To The Display
– Maxi Broil – Broil – Self Clean For cleaning the appliance automatically. – Light For switching on the oven light independently. This can be useful when cleaning the oven. – Settings For altering the settings of the appliance. Guide to the display Temperature selector The right-hand selector V °F W is used... -
Page 10: Touch Controls
Guide to the display Touch controls The oven is operated by electronic touch controls. Every touch of the controls is confirmed by a tone. The tone can be turned off. See "Settings - P 4". OK – For calling up the functions in the display. -
Page 11: Triangle V In The Display
Triangle V in the display When a control is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on program. Touch the "V" or "W" control repeatedly until triangle V is underneath the symbol of the required function. -
Page 12: Oven Accessories
Oven accessories Roasting pan, wire rack The oven comes equipped with a roasting pan and wire racks. These pieces are to be slid into the runners on either side of the oven. The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. -
Page 13: Locking The Oven
The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). ^ Turn the function selector to "Off". ^ Continue touching the "W" control until the triangle V is below the "... -
Page 14: Settings
Settings The default oven settings can be changed in the function "Settings". In this function you can customize the oven to suit your preferences. Setting Status (* Factory setting) Time display S I * Duration S I * (long) signal tone... -
Page 15: Changing The Status Of A Setting
Changing the status of a setting ^ Select "Settings". "P I" appears in the display. The settings "P I" to "P 7" can be changed individually (see table). ^ Continue touching the "V" or "W" control until the desired setting number appears in the display. -
Page 16: Before Using The Oven
Before using the oven To set the time of day for the first time Before the oven can be used, you will need to set the time of day. The time can only be entered when the function selector is at "0ff". -
Page 17: Heat The Oven
325 °F (160 °C) will appear. ^ Use the temperature selector to set the highest temperature (500 °F/250 °C). The oven will start heating up as soon as this entry has been accepted. ^ Heat the empty oven for 2 hours. -
Page 18: Operation
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity from building up in the oven, on the control panel or on the oven housing unit. When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically. -
Page 19: Adjusting The Oven Temperature
When the set temperature is reached, – the temperature indicator light goes out. – a buzzer will sound. However, if the temperature falls below the set temperature, the oven heating and the temperature indicator light will switch on again. °F default range 325 °F... -
Page 20: Pre-Heating, "Rapid Heat" Function
Operation Pre-heating, "Rapid Heat" function For proper cooking results, most recipes call for a preheated oven. After a temperature has been selected, the rising temperature can be viewed in the display. To pre-heat the oven: ^ Select "Rapid Heat" and set a temperature. -
Page 21: Delay Start
The maximum duration which can be set is 12 hours. Duration ^ Place the food in the oven. ^ Select the required function and set the temperature. The oven heating, lighting and cooling fan will switch on. -
Page 22: End Time
The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 1:30. ^ Place the food in the oven. ^ Select the required function and set the temperature. The oven heating, lighting and cooling fan will switch on. -
Page 23: At The End Of Cooking
(see "Settings - P 2"). The tone will sound again twice at 5 second intervals. ^ Turn the function selector to "0ff". The buzzer will stop and the symbols in the display will go out. ^ Remove the food from the oven. Operation I:30... -
Page 24: To Check And Change An Entered Time
Operation To check and change an entered time It is possible to check or change times entered for a cooking program at any time by calling up the relevant symbol with the "V" or "W" controls. To change the time, touch the "OK" control and while the triangle V is flashing, change the entry with the "V"... -
Page 25: Setting The Timer
Setting the timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. A maximum time of 99 minutes and 59 seconds can be selected. To set a timer: ^ Touch the "Timer"... -
Page 26: Setting The Clock
Setting the clock ^ Turn the function selector to "Off". ^ Touch the "OK" control twice. ^ Use the "V" or "W" control to enter the hour first. ^ Touch the "OK" control. ^ Now use the "V" or "W" control to enter the minutes. -
Page 27: Guide To The Functions
Guide to the functions... -
Page 28: Baking
Use baking parchment only for dough with a high egg white content, i.e. for biscuit, meringue or macaroons. Do not use "Rapid Heat" to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly. - Page 29 Baking Surround Default temperature . . . 375 °F (190 °C) The "Surround" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – souffles, meringues, –...
- Page 30 Default temperature . . . 375 °F (190 °C) The "Bake" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, –...
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Page 31: Convection Bake
Convection Bake Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, –... - Page 32 Default temperature . . . 325 °F (160 °C) The "Intensive" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, –...
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Page 33: Roasting
Roasting functions For baking you can use: – Convention Bake – Surround Roasting tips – The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. - Page 34 Default temperature . . . 325 °F (160 °C) This function can also be used for roasting. It actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – poultry (whole birds), – roasts, e.g. prime rib, pork loin, beef tenderloin, leg of lamb, etc.
- Page 35 Roasting Surround Default temperature . . . 375 °F (190 °C) "Surround" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 runner from the bottom.
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Page 36: Broiling
Broiling Broiling functions For broiling you can use: – Broil – Maxi Broil – Convection Broil Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. - Page 37 Broiling Broil Default temperature . . . 500 °F (260 °C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.
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Page 38: Maxi Broil
Broiling Maxi Broil Default temperature . . . 500 °F (260 °C) The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs, – large quantities of meat, –... -
Page 39: Convection Broil
Broiling Convection Broil Default temperature . . . 400 °F (200 °C) Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use this function for: –... -
Page 40: Dehydrate
For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven). -
Page 41: Proof
The warm environment will allow you to effectively proof dough. The low temperature is perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process. -
Page 42: Defrost
Defrost You can use this function to defrost food at room temperature. With selecting this function, the time of day appears in the display. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips –... -
Page 43: Cleaning
– cleaners containing soda, ammonia, thinners, or chlorides – cleaners containing descaling agents or lime removers, – abrasive cleaners, – stainless steel cleaners, – dishwasher soap (powder), – caustic (oven) cleaners, – scouring pads, steel wool, hard brushes, – metal scrapers. Cleaning... -
Page 44: Perfectclean
^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces. ^ After cleaning, rinse thoroughly with water. The water should run off the surface easily, any residue will hinder this effect. -
Page 45: Cleaning The Oven Cavity By Hand
Avoid cleaning the gasket around the interior (sealing the door glass pane). It is made from glass fiber and will get damaged if rubbed or scrubbed. Do not use oven sprays on any part of this oven. ^ Dry surfaces before reassembly. Cleaning... -
Page 46: Removing The Oven Door
Cleaning Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge. - Page 47 Refitting the oven door ^ Insert the door onto the hinges and open the door completely. ^ Open the door fully. ^ Flip the locking clamps down. Be sure that the locking clamps are flipped down when the door is reinstalled.
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Page 48: Removing The Runners
^ Pull the runner out of the front fixing to release it. ^ Remove the runners by pulling them out of the rear of the oven. Reassemble in the reverse order, ensuring all parts are correctly in place. Lowering the upper heating element ^ First remove the runners. -
Page 49: Self Cleaning
The lock releases once cleaning has ended and the oven temperature has dropped below 535 °F (280 °C). If "Self Clean" is accidentally selected, shut off the oven and wait for the oven temperature to drop and for the door lock to release. Self Cleaning... - Page 50 Self Cleaning Before starting the "Self Clean" function: – Remove large pieces of debris and any puddles of grease from the oven interior. Debris and grease can ignite at high temperatures. – Remove all accessories, but the side runners, from the oven.
- Page 51 It is made from glass fiber and will get damaged if rubbed or scrubbed. A film may build up on the oven door. This can be removed with a shielded blade scraper or a non-abrasive sponge and a mild solution of warm water and dish soap.
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Page 52: Changing The Light Bulb
Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Remove the lamp cover. -
Page 53: Frequently Asked Questions
Why is a noise heard after turning the oven off? This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically. -
Page 54: Technical Service
Miele’s Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal here is to prevent unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home. -
Page 55: Optional Accessories
Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Gourmet Pizza form This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Gourmet Baking stone... - Page 56 Optional accessories Gourmet Casserole Dish Lid The lid is available in two sizes (large: HBD 60-35, small HUB 60-22). Anti-splash insert The anti-splash insert may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash insert is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
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Page 57: Installation Instructions
Installation Instructions Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information. -
Page 58: Caring For The Environment
Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. -
Page 59: Electrical Connection
Electrical connection Data plate The silver data plate is located along the front side of the oven (door open). Power supply The oven comes equipped with a 7.2 ft. (2.2 m) power cord with a NEMA 14-30 P molded plug ready for connection to a: 120/240 V, 20 A, 60 Hz power supply. -
Page 60: Appliance And Cut-Out Dimensions
Appliance and Cut-out Dimensions Miele appliances can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. - Page 61 Appliance and Cut-out Dimensions Vent cut-out (min. 24" / 150 cm ) possible at rear of cabinet Cut-out for power cord (min. 4" / 10 cm Power cord For the most current specifications see the Miele web site.
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Page 62: Installing The Oven
^ Connect the oven to the electrical supply. The oven must be supported from underneath. ^ Place the oven into the cabinet as far as the oven trim and align. ^ Open the oven door and locate the two mounting screw holes in the oven frame. -
Page 63: Set The Time
Set the time Before the oven can be used, you will need to set the time of day. The time can only be entered when the function selector is at "0". In the display: – the clock symbol "m" will light up, –... - Page 64 Alteration rights reserved / 2110 M.-Nr. 07 825 570 / 00 (H 4742 BP) INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.