Tips; After Grilling - Miele CS 1312 Operating And Installation Instructions
Hide thumbs
Also See for CS 1312:
- Operating and installation instructions (48 pages) ,
- Operating and installation instructions (40 pages) ,
- Operating and installation instructions (44 pages)
Table of Contents
Advertisement
Tips
– Pat wet food with kitchen paper to
absorb surplus moisture and avoid
spitting.
– To prevent meat drying out, do not
season with salt until after it has been
grilled.
– Marinating often improves the flavour
of food to be cooked.
– Brush food that has not been marin-
ated with a little oil. Only use oil that
can be heated to a high temperature.
– The grilling time for jacket potatoes
and corn on the cob can be reduced
by pre-cooking potatoes for
15-40 minutes (depending on size)
and corn on the cob for
10-15 minutes.
After grilling
Switching the grill off.
Clean the grill after each use while it
is still warm to the touch (see "Clean-
ing and care").
After grilling check the appearance of
the lava rocks. If they look dark, they
are saturated with oil and must be
cleaned or replaced (see "Cleaning
and care").
Operation
21
- Quick Links:
- Using for the First Time
Hide quick links:
Advertisement
Table of Contents
