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Miele TX3587 Operating And Installation Instructions
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Miele TX3587 Operating And Installation Instructions

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Download this manual See also: Operating and Installation Instruction
Operating and installation instructions
Steam oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ
M.-Nr. 09 651 670

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  • Page 1 Operating and installation instructions Steam oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 09 651 670...

  • Page 2: Table Of Contents

    Contents Warning and Safety instructions................ 6 Caring for the environment ................ 14 Overview.......................  15 Steam oven front view................... 15 Accessories supplied .................... 16 Controls........................  17 Sensors ......................... 18 Display........................20 Symbols...................... 21 Description of the functions ................ 22 Water container ..................... 22 Condensate tray ....................
  • Page 3 Contents User programmes.................... 36 Creating a User programme .................. 36 Starting a User programme ................... 38 Changing User programmes ................. 38 Changing cooking stages.................  38 Changing the name .................. 39 Delete User programmes ..................40 Minute minder  .................... 41 Setting the minute minder ..................41 Changing the time set for the minute minder............
  • Page 4 Contents Special applications ....................  73 Reheat ........................73 Defrost........................74 Bottling ........................77 Extracting juice ...................... 80 Making yoghurt ..................... 81 Proving yeast dough....................82 Dissolving gelatine ....................83 Melting chocolate ....................83 Skinning fruit and vegetables ................84 Preserving apples ....................84 Blanching.......................
  • Page 5 Contents Safety ........................94 System lock  .................... 94 Sensor lock ......................  95 Water hardness ..................... 95 Showroom programme..................96 Demo mode......................  96 Factory default settings ..................96 Cleaning and care .................... 97 Notes on cleaning and care................... 97 Appliance front ...................... 98 Oven compartment ....................

  • Page 6: Warning And Safety Instructions

    They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users...
  • Page 7 (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement lamps may only be replaced by a Miele authorised technician.
  • Page 8 Warning and Safety instructions Safety with children  Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.  Young children must not be allowed to use this appliance.  Older children may only use the steam oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
  • Page 9  Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician.  A damaged appliance is dangerous. Check the appliance for any visible damage.
  • Page 10 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.  Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

  • Page 11: Correct Use

    Warning and Safety instructions Correct use  Danger of burning! The steam oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on the walls of the steam oven, shelf runners, trays, steam and hot food itself.
  • Page 12 Warning and Safety instructions  When using an electrical appliance, e.g. a hand-held mixer, near the steam oven, ensure that the connection cable doesn't get caught in the door. The insulation on the cable could become damaged, giving rise to an electric shock hazard.
  • Page 13 If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface. Accessories  Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.

  • Page 14: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled.

  • Page 15: Overview

    Overview Steam oven front view a Control panel g Water container b Ventilation outlet h Drip channel c Automatic door release for steam i Floor heating element reduction j Temperature sensor d Door seal k Shelf runners e Suction tube l Steam inlet f Compartment for water container...

  • Page 16: Accessories Supplied

    Overview Rack Accessories supplied The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see "Optional accessories"). 1 rack for placing your own cooking DGG 21 containers on Descaling tablets...

  • Page 17: Controls

    Controls a Recessed On/Off button  For switching the appliance on and off b Sensor controls For selecting oven functions c Display Displays time of day and information for operation d  sensor To go back one step at a time e OK sensor For calling up functions and saving settings f ...

  • Page 18: Sensors

    Controls Sensors The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Keypad tone"). Oven functions  Steam cooking  Reheat  Defrosting  Automatic programmes  User programmes ...
  • Page 19 Controls Sensor Function Notes  For setting the If the time of day is visible, you can enter a minute minute minder minder duration at any time, e.g. when boiling eggs on the cooktop (see "Minute minder "). If the display is dark, the sensor will not react until the steam oven is switched on.

  • Page 20: Display

    Controls Display The display is used for showing the time of day or information about functions, temperatures, cooking durations, Automatic programmes, User programmes and settings. Information or a list of options will appear in the display depending on the function selected and/or touching the ...

  • Page 21: Symbols

    Controls Symbols The following symbols may appear in the display: Symbol Meaning  If two or three options are available, arrows will appear on the  right-hand side of the display. Use these to scroll through the list. Available options are highlighted in white one after the other. If more than three options are available, a bar will appear on the ...

  • Page 22: Description Of The Functions

    Description of the functions Water container Temperature The maximum water level is 2.0 litres, Some functions have a default the minimum 0.5 litre. These levels are recommended temperature. This indicated on the container on the temperature can be altered within the handle side.

  • Page 23: Heating-Up Phase

    Description of the functions Heating-up phase Oven interior lighting During the heating-up phase the display For energy saving reasons, the oven will show the temperature in the interior lighting has been set at the cooking compartment and Heating-up factory to go out after the programme phase as it rises in all programmes has begun.

  • Page 24: Using For The First Time

    Using for the first time Selecting the country General settings  Scroll through the list until the  The steam oven must not be country you want is highlighted. operated until it has been correctly  Confirm with OK. installed in its housing unit. Setting the date The steam oven will switch on ...

  • Page 25: Cleaning For The First Time

    Using for the first time  Please stick the extra data plate for Time of day display the appliance supplied with this You will then be asked how you want documentation in the space provided the time of day to appear in the display in the "After sales service, data plate, when the steam oven is switched off warranty"...

  • Page 26: Setting The Water Hardness Level

    Using for the first time Setting the water hardness Setting the correct boiling level point for water The water hardness level of the steam Before cooking with the steam oven for oven is set to Hard at the factory. For the first time, it must be set to the trouble-free operation of the steam correct boiling point for water in your...

  • Page 27: Main And Sub-Menus

    Main and sub-menus Function / Menu Recommended Temperature range temperature Steam cooking   100 °C 40–100 °C For cooking all types of food, bottling, extracting juice with steam, special applications and menu cooking Reheat   100 °C 80–100 °C For gentle reheating of cooked food Defrost ...

  • Page 28: Operation

    Operation Set the duration appears in the display. Basic operation  Set the cooking duration. Any time  Switch the steam oven on using . between 1 minute and 10 hours can Select function appears in the display. be set. Only use cold mains tap water ...
  • Page 29 Operation If you are cooking at a temperature of  Danger of burning! approx. 80 °C, will Steam reduction The residual water in the water appear in the display shortly before container is hot. the end of the cooking time and the Take care not to tip the water door will automatically open a little.

  • Page 30: Interrupting Operation

    Operation Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off and the cooking duration remaining stored in memory.  Danger of burning! Steam can escape when the door is opened. Step back and wait until the steam has dissipated.

  • Page 31: Further Functions

    Operation Switching on and off automatically Further functions To switch a cooking programme on and Setting further durations off automatically, you have a choice of You have placed the food in the oven, how to enter the time parameters: selected a temperature and a duration. –...

  • Page 32: Sequence Of An Automatic Cooking Process

    Operation Sequence of an automatic cooking Changing settings during a cooking process process  Touch  Up until the start time the function, the selected temperature, Start at and the The following will appear in the display: start time will appear in the display. –...

  • Page 33: Cancelling Cooking

    Operation Changing the cooking duration Changing the oven function  Scroll through the list until Duration You can change the oven function highlighted. during operation.  Confirm with OK.  Select the function you want.  Change the duration. Change function? Cancel cooking? will appear in the display.

  • Page 34: Automatic Programmes

    Automatic programmes Your steam oven has a wide range of Using Automatic programmes Automatic programmes to enable you  Select . to achieve excellent results with ease. Simply select the appropriate A list of food types will appear in the programme for the type of food you are display.
  • Page 35 Automatic programmes Notes on use – If by the end of an Automatic programme the food is not cooked – The degree of doneness and enough, select Continue cooking browning levels are shown in a bar chart with seven segments. The –...

  • Page 36: User Programmes

    User programmes You can create and save up to 20 of Creating a User programme your own programmes.  Select . – You can combine up to 10 cooking The first time you create a User stages to describe the cooking programme Create programme will...
  • Page 37 User programmes A summary of your settings will appear A message will appear in the display in the display. confirming that the programme has been saved.  Check the settings and confirm with  Confirm with OK.  Scroll through the list until Save You can start the saved programme highlighted.

  • Page 38: Starting A User Programme

    User programmes Starting a User programme Changing User programmes  Place the food in the oven. Changing cooking stages  Select . Cooking stages in an Automatic programme that you have renamed as The programme names will appear in a User programme cannot be the display with Edit programmes changed.

  • Page 39: Changing The Name

    User programmes A summary of your settings will appear Changing the name in the display.  Select .  Check the settings and confirm with The programme names will appear in the display with Edit programmes underneath. The changes or added cooking steps in your programme will be saved.

  • Page 40: Delete User Programmes

    User programmes Delete User programmes  Select . The programme names will appear in the display with Edit programmes underneath.  Scroll through the list until Edit programmes is highlighted.  Confirm with OK.  Scroll through the list until Delete is highlighted.

  • Page 41: Minute Minder

    Minute minder   Confirm with OK. The minute minder can be used to time other activities in the kitchen, The duration counts down in the display e.g. boiling eggs. when the steam oven is switched off. The minute minder can also be used at If a cooking programme is being run at the same time as a cooking programme the same time, the minute minder...

  • Page 42: Changing The Time Set For The Minute Minder

    Minute minder  Changing the time set for the minute minder  Touch . appears in the display and Minute minder is highlighted. Change  Confirm with OK.  Set the new minute minder time you require.  Confirm with OK. The altered minute minder duration will start to count down immediately.

  • Page 43: General Notes

    General notes This section contains general Your own containers information. You will find more detailed You can also use your own containers. information about particular foods and However, please note the following: how to cook them in the other sections. –...

  • Page 44: Shelf Level

    General notes Shelf level Duration You can select any shelf level. You can In general, the cooking durations for also cook on several levels at the same cooking with steam are the same as for time. This will not alter the cooking cooking food in a saucepan.

  • Page 45: Steam Cooking

    Steam cooking Shelf level Vegetables When cooking vegetables with a Fresh distinctive colour (e.g. beetroot) in a Prepare fresh vegetables in the usual perforated container at the same time way, i.e. wash, clean and cut them up. as cooking other foods in other containers, place the solid tray directly Frozen underneath the perforated container to...
  • Page 46 Steam cooking The durations given in the charts for fresh vegetables are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If vegetables are not cooked sufficiently after the shorter time, they can be put back in the oven compartment and cooked some more.
  • Page 47 Steam cooking  [min.] Vegetables Pumpkin, diced 4–8 Corn on the cob 10–15 Silverbeet, chopped 2–3 Capsicum, diced/cut into strips New potatoes, firm 20–25 Mushrooms Leek, chopped 2–4 Leek, stalks halved lengthways 4–6 Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 50–60...

  • Page 48: Meat

    Steam cooking Useful tips Meat – Use a perforated container to retain Fresh the flavours when cooking meat. Prepare the meat in the usual way. Place a solid container underneath to catch the juices. You can use these to Frozen make a gravy or freeze them for later Meat should be thoroughly defrosted use.
  • Page 49 Steam cooking The durations given in the chart are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If meat is not cooked sufficiently after the shorter time, it can be put back in the oven compartment and cooked some more.

  • Page 50: Sausages

    Steam cooking Sausages Fish Settings Fresh  Prepare fresh fish in the usual way, i.e. Temperature: 90 °C clean, gut and fillet. Duration: see chart Frozen  [min.] Sausages Fish does not need to be fully defrosted before cooking. Defrost so that the Frankfurters 6–8 surface is sufficiently thawed to take...
  • Page 51 Steam cooking Temperature – You can use any fish scraps, e.g. fish heads, bones, tails etc. to make a 85 °C – 90 °C fish stock. Place the fish scraps For gently cooking delicate types of together with some mixed vegetables fish, such as flounder.
  • Page 52 Steam cooking The durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted to start with. If the fish is not cooked sufficiently after the shorter time, it can be put back in the steam oven and cooked for longer.

  • Page 53: Shellfish

    Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first or line it with baking paper. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart.

  • Page 54: Mussels

    Steam cooking Mussels Fresh  Warning - danger of food poisoning! Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.

  • Page 55: Rice

    Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid. Therefore none of the nutrients are lost. Settings ...

  • Page 56: Pasta / Noodles

    Steam cooking Pasta / Noodles Dry pasta and noodles Dry pasta and noodles swell when they are cooked and need to be cooked in liquid. The liquid must cover the pasta or noodles. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. 1/3. Fresh pasta and noodles Fresh pasta and noodles, such as you can buy from the supermarket chilled counter, do not need to absorb water.

  • Page 57: European Dumplings

    Steam cooking European dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings ...

  • Page 58: Grains

    Steam cooking Grains Grain swells when cooked and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings  Temperature: 100 °C Duration: see chart ...

  • Page 59: Dried Pulses

    Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required.
  • Page 60 Steam cooking Unsoaked  [min.] Ratio Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Azuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Borlotti beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green peas, shelled...

  • Page 61: Hen's Eggs

    Steam cooking Hen's eggs Use a perforated container to prepare boiled eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating-up phase and so do not burst when they are cooked with steam.

  • Page 62: Fruit

    Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Useful tip: You can use the collected juice to prepare a glaze for a fruit flan. Settings ...

  • Page 63: Menu Cooking

    Steam cooking Duration Menu cooking If you increase the recommended Before cooking meals with the Menu temperature, shorten the cooking cooking function, switch off steam duration by approx. ¹/₃. reduction (see "Settings - Steam reduction"). Example: Menu cooking involves cooking various Rice 20 minutes foods with different cooking times in...
  • Page 64 Steam cooking Procedure  Place the rice in the oven compartment first.  Set the first cooking duration: 14 minutes.  After 14 minutes, place the fish in the steam oven.  Set the second cooking duration: 2 minutes.  After 2 minutes, place the broccoli in the steam oven.

  • Page 65: Sous-Vide (Vacuum) Cooking

    Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the With vacuum cooking, no moisture refrigerator too long, e.g.
  • Page 66 Sous-vide (vacuum) cooking – Cooking at a lower temperature and Important for a longer duration can result in For an optimum cooking result: increased residual water in the cooking compartment. This does not – Use fewer herbs and spices than for affect the cooking result.

  • Page 67: Useful Tips

    Sous-vide (vacuum) cooking – Use the brine or marinade of Useful tips vegetables, fish, or meat to make a – To reduce preparation times, you can sauce. vacuum food 1–2 days before – Serve the food on pre-warmed cooking. Store the vacuumed food in plates.
  • Page 68 Sous-vide (vacuum) cooking Procedure Possible causes for poor results  Rinse the food with cold water and dry it. The vacuum bag has opened:  Place the food in a vacuum bag and – The weld seam was not clean or add spices or liquid if desired.
  • Page 69 Sous-vide (vacuum) cooking Food Added in advance  [°C]  [min.] Sugar Salt Fish Blue eye trevalla/Ling fillet, 2.5 cm thick Salmon fillet, 3 cm thick Stargazer/Monkfish fillet Pikeperch fillet, 2 cm thick Vegetables Cauliflower florets, medium to large Hokkaido pumpkin, sliced Kohlrabi, sliced White asparagus, whole 22–27...
  • Page 70 Sous-vide (vacuum) cooking Food Added in  [°C]  [min.] advance Sugar Salt Medium* Well- done* Meat Duck breast, whole Saddle of lamb (on the bone) Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm – thick Pork fillet, whole ...

  • Page 71: Reheating

    Sous-vide (vacuum) cooking Reheating Reheat brassica vegetables, e.g. kohlrabi and cauliflower, only in combination with a sauce. If reheated without a sauce, these vegetables can have an unpleasant aftertaste and may develop a grey-brown colour. Foods with a short cooking time and those which have a different degree of doneness when reheated, e.g.
  • Page 72 Sous-vide (vacuum) cooking Chart for reheating food cooked using the sous-vide function Food  [°C]  [min.] well- medium done Meat Saddle of lamb (on the bone) Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm thick – Pork fillet, whole Vegetables Cauliflower florets, medium to large Kohlrabi, sliced...

  • Page 73: Reheat

    Special applications – Reheat sauces separately. Reheat Exceptions: Food that is prepared in Use the Sous-vide function to reheat sauces, e.g. goulash. food already cooked using this Procedure function (see "Sous-vide - Reheating").  Cover the food with a deep plate, a lid, or with clingfilm that is resistant to The steam oven is very effective at temperatures up to 100 °C and to...

  • Page 74: Defrost

    Special applications Useful tips Defrost – Fish does not need to be fully It is much quicker to defrost items in the defrosted before cooking. Defrost so steam oven than at room temperature. that the surface is sufficiently thawed Temperature to take herbs and seasoning.
  • Page 75 Special applications Food to be defrosted Quantity  [°C]  [min.]  [min.] Dairy products Sliced cheese 125 g Quark 250 g 20–25 10–15 Cream 250 g 20–25 10–15 Soft cheese 100 g 10–15 Fruit Apple sauce 250 g 20–25 10–15 Apple pieces 250 g...
  • Page 76 Special applications Food to be defrosted Quantity  [°C]  [min.]  [min.] Stew 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of venison 1000 g 40–50 10–15 Schnitzel / Chops / Sausages 800 g 25–35 15–20...

  • Page 77: Bottling

    Special applications Fill volume Bottling Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do which is in good condition. not pack it down as this will damage Glass jars the cell walls of the produce.
  • Page 78 Special applications Procedure  Place the rack on the lowest shelf level.  Place the jars on the rack (all the same size). Ensure that they do not touch one another. Settings  | Bottling  Temperature: see chart Bottling duration: see chart ...
  • Page 79 Special applications  [°C]  [min.*] Food Meat Pre-cooked Roasted  Temperature /  Duration The times quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes.

  • Page 80: Extracting Juice

    Special applications Procedure Extracting juice  Put the prepared fruit (cleaned, This appliance is ideal for extracting washed, chopped etc.) into a juice from soft, firm and hard fruit. perforated cooking container. It is best to use overripe fruit as the ...

  • Page 81: Making Yoghurt

    Special applications Possible causes for poor results Making yoghurt Yoghurt is not set: To prepare yoghurt, you will need milk Incorrect storage of the yoghurt starter, and live culture or yoghurt starter too much time out of the refrigerator, powder, e.g. from a health food store. packaging was damaged, milk was Use natural yoghurt with live culture and insufficiently heated.

  • Page 82: Proving Yeast Dough

    Special applications Procedure Proving yeast dough  Mix 100 g yoghurt with 1 litre of milk Procedure or follow the instructions provided by  Prepare the dough according to the the manufacturer. recipe.  Pour the mixture into glass jars and  Place the covered bowl in a seal the jars.

  • Page 83: Dissolving Gelatine

    Special applications Dissolving gelatine Melting chocolate You can use the steam oven for melting Procedure any type of chocolate.  Gelatine leaves: Cover the gelatine leaves with cold water and leave to Procedure soak for 5 minutes. The gelatine  Break the chocolate into small leaves have to be fully covered with pieces.

  • Page 84: Skinning Fruit And Vegetables

    Special applications Skinning fruit and vegetables Preserving apples You can treat homegrown apples in the Procedure steam oven to increase the length of  Cut a cross in the top of tomatoes, time for which you can store them. nectarines etc. This will allow the skin Once treated, the apples will keep for 5 to be removed more easily.

  • Page 85: Blanching

    Special applications Blanching Sweating onions Blanch fruit and vegetables before Sweating means cooking the onions in freezing them. Blanching helps maintain their own juices, with the addition of a the quality of the produce when it is little fat if necessary. frozen.

  • Page 86: Rendering Fat

    Special applications Rendering fat Disinfecting items The bacon will not become brown. The steam oven will disinfect baby bottles and other containers so that at Procedure the end of the programme they are as germ free as they would have been if ...

  • Page 87: Heating Damp Towels

    Special applications Heating damp towels Preparing custard royale Procedure Procedure  Moisten towels and then roll them up.  Stir 6 eggs into 375 ml milk (do not beat into a foam).  Place them beside one another in a  Season the egg/milk mixture and perforated cooking container.

  • Page 88: Settings

    Settings Calling up the "Settings" menu  Switch the steam oven on.  Touch . The list of available settings will appear in the display. This list is also available under Further   | programmes Settings  . You can check them or change them. A tick ...

  • Page 89: Settings Overview

    Settings Settings overview Menu option Possible settings ... / / ... Language  deutsch english Country Time Show Night dimming Clock format 24 h 12 h Date Lighting On for 15 seconds  Display brightness Acoustic tones Melodies  Solo tone ...

  • Page 90: Language

    Settings Language  Clock format You can select the clock format for the You can set the language and the time of day: country you want. – 24 h After selecting and confirming your choice, the language you have selected The time of day is shown in the 24- will appear in the display.

  • Page 91: Date

    Settings Date Acoustic information Set the date. Melody At the end of a process, a melody will When the steam oven is switched off, sound several times in intervals. the date will only appear in the display with the settings Time Show The volume of the melody is...

  • Page 92: Keypad Tone

    Settings Keypad tone Units The keypad tone volume is represented Weight by a bar with seven segments. –  Weight in Automatic programmes is Maximum volume is selected when all set using grams. segments are filled. If none of the –...

  • Page 93: Keeping Warm Function

    Settings Keeping warm function Steam reduction – Please note that delicate food, especially fish, can continue cooking If a temperature above approx. 80 °C whilst being kept warm. was used for cooking, shortly before the end of the cooking duration the –...

  • Page 94: Recommended Temperatures

    Settings Recommended temperatures Safety If you frequently cook with different System lock  temperatures, it makes sense to change The system lock prevents the appliance the recommended temperatures. being switched on by mistake. Once an option has been selected, the The minute minder can still be used list of functions and special applications when the system lock is active.

  • Page 95: Sensor Lock

    Settings Sensor lock Water hardness The sensor lock prevents a cooking The water hardness level of the steam process being switched off or changed oven is set to Hard at the factory. For while it is running. Once activated, the trouble-free operation of the steam sensors are locked a few seconds after oven, and to ensure that it is descaled...

  • Page 96: Showroom Programme

    Settings Showroom programme Factory default settings This function enables the steam oven to – Settings be demonstrated in showrooms without Any settings that you have altered heating up. It should not be set for will be reset to the factory default domestic use.

  • Page 97: Cleaning And Care

    Cleaning and care Notes on cleaning and care Disconnect the appliance from the electricity supply and allow it to cool  Danger of injury! down to a safe temperature before The steam from a steam cleaning cleaning. appliance could reach electrical components and cause a short ...

  • Page 98: Appliance Front

    – solvent-based cleaning agents, clean sponge or cloth. You can also use a clean, damp microfibre cloth, – stainless steel cleaning agents, such as the Original Miele all purpose – dishwasher cleaner, microfibre cloth, without any cleaning product. – glass cleaning agents, ...

  • Page 99: Oven Compartment

    The door seal is designed to last the lifetime of the appliance. Should it for any reason need replacing, please contact Miele (see the end of these operating instructions).

  • Page 100: Accessories

    Cleaning and care Accessories Shelf runners All accessories are dishwasher-safe. The shelf runners are suitable for cleaning in a dishwasher. Condensate tray, rack and cooking containers  Wash and dry the condensate tray, rack and cooking containers after each use. ...

  • Page 101: Descaling

     Fill the water container with cold fresh descaling effect required could not be tap water up to the level marker  guaranteed if the descaling solution and drop 2 Miele descaling tablets in was not of the appropriate concentration.  Push the water container into the appliance until it connects.
  • Page 102 Cleaning and care After descaling  Switch the steam oven off.  Remove, empty and dry the water container.  Let the oven cavity cool down.  Then dry the oven compartment.  Leave the appliance door open until the oven interior is completely dry.

  • Page 103: Door

    Cleaning and care Door  Danger of injury from the hinge guides for the door. Removing the door The hinge guides can flip back  Prepare a suitable underlay for the against the steam oven. door, such as a soft cloth. Never attempt to pull the door off the hinge guides from a horizontal Before removing the door, the locking...
  • Page 104 Cleaning and care Refitting the door Risk of damage to the door. Make sure that the door goes back on straight.  Turn both locking clamps up as far as they will go into a horizontal position.  Hold the door securely at both sides and carefully fit it back onto the hinge guides.

  • Page 105: Problem Solving Guide

    Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). Please note, however, that a call-out charge will be applied to unnecessary service visits where the problem could have been rectified as described in these operating instructions.
  • Page 106 The door seal is damaged, e.g. cracked. usually.  Replace the door seal. This can be ordered from Miele (see the end of this booklet for contact details). A whistling sound is When the door is closed, the pressure has to heard when the equalise, which can cause a whistling sound.
  • Page 107 Problem solving guide Problem Possible cause and remedy and other fault codes Technical fault.  Switch the appliance off and call Miele.

  • Page 108: Optional Accessories

    These products can be ordered from DGGL 1 the Miele online shop. They can also be ordered directly from Miele (see end of this booklet for contact details). Perforated cooking container Gross capacity 1.5 litres / Useable capacity 0.9 litre...
  • Page 109 Optional accessories DGGL 4 DGGL 8 Perforated cooking container Perforated cooking container Gross capacity 4.0 litres / Useable Gross capacity 2.0 litres / Useable capacity 3.1 litres capacity 1.7 litres 325 x 265 x 65 mm (WxDxH) 325 x 265 x 40 mm (W x D x H) DGGL 5 DGGL 13 Perforated cooking container...

  • Page 110: Cleaning And Care Products

    Descaling tablets (Qty 6) For placing your own cooking containers on. For descaling the appliance Multi-purpose casserole dish Original Miele all purpose microfibre Die-cast aluminium casserole dish with cloth non-stick surface and stainless steel lid. Also suitable for use on an extended zone of induction cooktops and in all Miele ovens.

  • Page 111: Safety Instructions For Installation

    Safety instructions for installation  Incorrect installation can result in personal injury and damage to property.  Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance.

  • Page 112: Detailed Dimensions Of Oven Front

    Detailed dimensions of oven front PureLine front ContourLine front * Glass front / ** Metal front...

  • Page 113: Building-In Dimensions

    Building-in dimensions Installation in a tall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position directly behind the appliance. e Mains connection cable, L = 2000 mm * Glass front / ** Metal front...

  • Page 114: Installation In A Base Unit

    Building-in dimensions Installation in a base unit When building the appliance into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in depth required for the cooktop (see installation instruction manual for the cooktop).

  • Page 115: Installation In A Tall Unit In Combination With An Oven

    Building-in dimensions Installation in a tall unit in combination with an oven a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position directly behind the appliance. e Mains connection cable, L = 2000 mm f Cut-out for ventilation (only necessary when installing above a pyrolytic oven) g Oven...

  • Page 116: Installation

    Installation Installing the steam oven A malfunction can occur if the appliance is not correctly aligned. For correct functioning of the steam generator, please make sure that the appliance is horizontally level. The maximum deviation tolerated is 2°.  Push the appliance into position in the niche and align it.

  • Page 117: Electrical Connection

    The voltage and rated load are given on  Danger of injury! the data plate. Please ensure these Miele cannot be held liable for match the household mains supply. unauthorised installation, maintenance and repair work as this Residual current device can be dangerous to users.
  • Page 118 Electrical connection Replacing the mains connection cable If the mains cable needs to be replaced, it must be replaced with a special connection cable, type H 05 VV F (pvc insulated), available from Miele, in order to avoid a hazard.

  • Page 119: After Sales Service, Data Plate, Warranty

    After sales service, data plate, warranty After sales service In the event of any faults which you cannot easily remedy, please contact Miele. See back of this booklet for contact details. Please quote the model and serial number of your appliance when contacting Miele.
  • Page 123 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
  • Page 124 DG 6401  en-AU, NZ M.-Nr. 09 651 670 / 06...

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