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Electrolux EOB5450AAV User Manual
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Electrolux EOB5450AAV User Manual

Electrolux EOB5450AAV User Manual

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EOB5450AAX
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Oven
User Manual

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Summary of Contents for Electrolux EOB5450AAV

  • Page 1 EOB5450AAV EOB5450AAX Oven User Manual...
  • Page 2 12. ENERGY EFFICIENCY.................. 27 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...

  • Page 5: Care And Cleaning

    ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.

  • Page 6: Product Description

    • Make sure the appliance is cold. • The type of light bulb or halogen lamp There is the risk that the glass panels used for this appliance is for can break. household appliances only. Do not • Replace immediately the door glass use it for house lighting.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. 4. BEFORE FIRST USE WARNING! Refer to "Care and cleaning"...

  • Page 8: Heating Functions

    5.3 Heating functions Oven func‐ Application tion Oven func‐ Application tion To bake cakes with crispy bottom and to The appliance is off. preserve food. Bottom Heat Off position This function can be used for defrosting fro‐ To turn on the lamp zen foods, such as veg‐...

  • Page 9: Clock Functions

    ENGLISH Sensor field / Button Function Description CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates.

  • Page 10: Using The Accessories

    6.5 Setting the TIME DELAY 2. Press to set the necessary time. 1. Set an oven function and The Minute Minder starts automatically temperature. after 5 seconds. 2. Press again and again until 3. When the set time ends, an acoustic starts to flash.

  • Page 11: Telescopic Runners

    ENGLISH Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and...

  • Page 12: Additional Functions

    8. ADDITIONAL FUNCTIONS 8.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 9.

  • Page 13: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, too low. set a higher oven tempera‐ ture. The cake is too dry. The baking time is too The next time you bake, long.
  • Page 14 Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Bread (rye bread): Top / Bottom 1. 20 1. 230 1. First part of baking pro‐ Heat 2. 30 - 2. 160 - cedure. 2. Second part of baking procedure.
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls True Fan Cook‐ 10 - 25 Rolls Top / Bottom 10 - 25...

  • Page 16: Pizza Setting

    Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...

  • Page 17: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Apple cake, cov‐ 150 - 170 50 - 60 ered Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180 Flammekuchen 12 - 20...
  • Page 18 Pork Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill‐ 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill‐ 170 - 180...
  • Page 19 ENGLISH Poultry Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Poultry por‐ 0.2 - 0.25 Turbo Grill‐ 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 Turbo Grill‐ 190 - 210 35 - 50 each Chicken, 1 - 1.5...

  • Page 20: Frozen Foods

    Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 210 - 230 15 - 30 15 - 30 3 / 4 500 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side...
  • Page 21 ENGLISH 9.13 Defrost • For large portions of food place an upturned empty plate on the bottom of • Remove the food packaging and put the oven cavity. Put the food in a the food on a plate. deep plate or dish and set it on top of •...
  • Page 22 Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)
  • Page 23 ENGLISH 9.16 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins...

  • Page 24: Care And Cleaning

    Food Function Temperature Time (min) Shelf posi‐ (°C) tion Toast Grilling 1 - 3 Beef Steak Grilling 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting.
  • Page 25 ENGLISH 10.3 Oven ceiling 1. Open the door fully. 2. Fully press the clamping levers (A) WARNING! on the two door hinges. Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports.

  • Page 26: Troubleshooting

    WARNING! The top lamp Make sure that the glasses are inserted in the correct 1. Turn the lamp glass cover to remove position otherwise the surface of the door may overheat. 10.5 Replacing the lamp WARNING! Risk of electric shock.

  • Page 27: Energy Efficiency

    ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven. - 20 minutes after the cooking process ends.
  • Page 28 Return the product to your local recycling facility or contact your municipal office.
  • Page 29 ENGLISH...
  • Page 30 www.electrolux.com...
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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