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The correct temperature
It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing the
temperature reduces their growth rate.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– the more food is stored in the
refrigerator,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance. The
appliance is designed for use within
specific ambient temperatures
(climate range). Do not use in
ambient temperatures for which it is
not designed.
22
. . . in the refrigerator section
We recommend a temperature of 4 °C
in the refrigerator section.
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