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GAS RANGE
Use & Care Guide
For questions about features, operation/performance, parts,
accessories or service, call: 1-800-253-1301.
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
9762361A
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Table of Contents
Related Manuals for Whirlpool IGS325RQ1
Summary of Contents for Whirlpool IGS325RQ1
- Page 1 GAS RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301. Table of Contents ... 2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference. 9762361A...
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Page 2: Table Of Contents
RANGE SAFETY ...2 The Anti-Tip Bracket ...3 PARTS AND FEATURES...4 COOKTOP USE ...5 Cooktop Controls...5 Sealed Surface Burners ...6 Home Canning ...6 Cookware ...6 ELECTRONIC OVEN CONTROL ...7 Oven Indicator Lights ...7 Display...7 Start/Enter ...7 Off/Cancel ...7 Clock ...7 Tones...7 Fahrenheit and Celsius...7 Timer...8 Control Lock...8... -
Page 3: The Anti-Tip Bracket
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -
Page 4: Parts And Features
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. -
Page 5: Cooktop Use
Range A. Oven vent B. Left rear surface burner C. Left front surface burner D. Surface burner grate E. Anti-tip bracket WARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. -
Page 6: Sealed Surface Burners
REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot. Power failure In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to IGNITE. -
Page 7: Electronic Oven Control
Use the following chart as a guide for cookware material characteristics. COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for most cooking tasks. Cast iron Heats slowly and evenly. Good for browning and frying. -
Page 8: Timer
Timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time. NOTE: The Timer does not start or stop the oven. To Set: 1. Press TIMER CANCEL*. The timer oven indicator light will light up. If no action is taken after 1 minute, the display will return to the time of day mode. -
Page 9: Aluminum Foil
NUMBER OF POSITION ON RACK PAN(S) 3 or 4 Opposite corners on each rack. Make sure that no bakeware piece is directly over another. Aluminum Foil IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. -
Page 10: Broiling
Broiling Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. For best results, use a broiler pan and grid. -
Page 11: Range Care
5. Press START TIME. The start time/delay oven indicator light will light up. 6. Press the TEMP/TIME “up” or “down” arrow pads to enter the time of day to start. 7. Press START/ENTER. When the start time is reached, the oven will automatically turn on. - Page 12 All-Purpose Appliance Cleaner Part Number 31662 (not included): See “Assistance or Service” section to order. STAINLESS STEEL (on some models) To avoid damage to stainless steel surfaces, do not use soap- filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty washcloths or some paper towels. Rub in direction of grain to avoid damaging.
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Page 13: Oven Light
WARMING DRAWER and TRAY (on some models) Make sure drawer is cool and remove tray. Cleaning Method: Mild detergent (for both) All-Purpose Appliance Cleaner Part Number 31662 (not included): See “Assistance or Service” section to order. Oven Light (on some models) The oven light is a standard 40-watt appliance bulb. -
Page 14: Troubleshooting
To Replace: 1. Lift up the back of the drawer and place it inside the range in its fully forward position. 2. Lift up the front of the drawer to a level position. 3. Slowly push the drawer into the range until the drawer side rails engage with the gap in the drawer glides. -
Page 15: Assistance Or Service
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. ASSISTANCE OR SERVICE For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: INGLIS BY WHIRLPOOL CORPORATION™ Brand Home Appliances... -
Page 16: Warranty
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.