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Cleaning and care
Danger of burning due to hot
surfaces.
The surfaces will be hot after cook-
ing.
Switch the wok off.
Allow the surfaces to cool down be-
fore cleaning the wok.
Risk of damage due to moisture
ingress.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short cir-
cuit.
Do not use a steam cleaner to clean
the wok.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used. All surfaces are
susceptible to scratching.
Remove all cleaning agent residues
immediately.
Never use abrasive sponges or
cleaning agents.
30
When a control knob is pressed
down, a spark is generated on the ig-
nitor. Do not press down the control
knob while you are cleaning or
touching the wok or a burner in the
vicinity of an ignitor.
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