Table of Contents
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Contents
Operating the clock/timer.................................................................................... 49
Switching cooking programs on and off automatically .................................. 49
Changing the time of day ............................................................................... 51
Changing factory default settings .................................................................. 52
Switching the system lock on and off........................................................ 55
Using the timer ........................................................................................... 56
Baking................................................................................................................. 57
Tips for baking..................................................................................................... 57
Notes on the operating modes............................................................................ 58
Roasting ............................................................................................................. 59
Tips for roasting .................................................................................................. 59
Notes on the operating modes............................................................................ 60
Broiling ............................................................................................................... 61
Tips for broiling.................................................................................................... 61
Notes on the operating modes............................................................................ 62
Further applications .......................................................................................... 63
Defrost................................................................................................................. 63
Dehydrating ......................................................................................................... 64
Warm-up Cookware ............................................................................................ 64
Slow Roasting ..................................................................................................... 65
Canning ............................................................................................................... 67
Frozen food/ready meals ..................................................................................... 69
Gas cooktop cleaning and care ....................................................................... 70
Cleaning and care of the oven ......................................................................... 74
Unsuitable cleaning agents ................................................................................. 74
Removing normal soiling ..................................................................................... 75
Removing stubborn soiling.................................................................................. 75
Cleaning the oven compartment with Self clean (Clean).............................. 76
Starting Self Clean.......................................................................................... 76
At the end of the Self Clean program............................................................. 77
Self Clean interrupted..................................................................................... 78
Removing the door.............................................................................................. 79
Installing the door................................................................................................ 80
Side rack removal................................................................................................ 81
Frequently Asked Questions ............................................................................ 82
Customer Service.............................................................................................. 87
Contact in the event of a fault ............................................................................. 87
Appliance warranty and product registration ...................................................... 87
Caring for the environment .............................................................................. 88
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