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Table of Contents
Related Manuals for Bosch HBG655B 1B Series
Summary of Contents for Bosch HBG655B 1B Series
- Page 1 Oven HBG655B.1B [en] Instruction manual...
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Page 3: Table Of Contents
Sabbath mode ......19 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of electric shock! develop into a crack. Do not use a glass When replacing the cooking compartment scraper, sharp or abrasive cleaning aids or bulb, the bulb socket contacts are live. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 8: Display
Getting to know your appliance The touch field, which has a value on the display that Temperature display can be changed or displayed in the foreground, lights After the operation has started, the current cooking up red. compartment temperature is displayed graphically on the display. -
Page 9: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 10: Further Information
Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Your appliance is accompanied by a range of A c c e s s o r i e s Touch the ° field. The note is shown in the display for a accessories. -
Page 11: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Glass roasting dish (5.1 litres) HEZ915001 For stews and bakes. time Particularly suitable for the "Meals" operating mode. Before you can use your new appliance, you must Glass tray HEZ864000 t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 13: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list. -
Page 14: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. You can start this setting immediately using the l Start/Stop button. -
Page 15: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time for some heating types. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Heating types suitable for Rapid heating are: Time-setting option Use <... -
Page 16: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting, touch the s field again once. The cooking time counts down on the display. The end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 17: Setting The Timer
Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Your appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed. -
Page 18: Basic Settings
Basic settings QBasic settings Brand logo Display* Do not display Fan run-on time Recommended* There are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can Minimum change these settings as required. -
Page 19: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 20: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface. -
Page 21: Cleaning Function
Cleaning function Ventilate the kitchen when the cleaning function is .Cleaning function running. When the cleaning function has ended, an audible The self-cleaning surfaces in the cooking compartment signal sounds. The cooking time 00 m 00 s is shown on C l e a n i n g f u n c t i o are cleaned with the “EcoClean Direct”... -
Page 22: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 23: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 24: Removing And Installing The Door Panels
Appliance door Clean the stainless steel inlay in the cover with Note: Warning – Risk of injury! stainless steel cleaner. Clean the rest of the door Scratched glass in the appliance door may develop ■ cover with soapy water and a soft cloth. into a crack. -
Page 25: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 26: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 27: Dishes
Dishes Continue cooking PDishes After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with With the “AutoCook” operating mode, you can cook a the cooking result. D i s h e s wide range of dishes. -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels JTested for you in our Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. - Page 29 Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table < 4D hot air ■ as a reference. You can find additional information in % Top/bottom heating ■...
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Page 30: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 31 Tested for you in our cooking studio Very hot steam may escape when opening the lid after Roasting and braising in cookware cooking. Lift the lid at the rear, so that the hot steam It is more convenient to roast and braise meat in can escape away from you.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Pork Roast joint wire rack 180-190* 35+35 < Loin joint wire rack 170-180* 30+30 < Belly wire rack 160-170* 30+25 <...
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Page 33: Grilling
Tested for you in our cooking studio Grilling Roasting in cookware It is more convenient to roast and braise meat in Here, you can find information on grilling poultry, meat cookware. You can take the joint out of the cooking and fish, as well as toast. - Page 34 Tested for you in our cooking studio Grilling flat pieces Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, In the table, you can find the ideal heating type for your drumsticks and burgers, can be prepared well using the poultry, meat and fish, in addition to toast.
- Page 35 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Cooking time sition heating Grill setting in mins. Shoulder (bone -in) wire rack 170-190 25+15 Shoulder (boned and rolled) wire rack 170-190 25+20 Rack of lamb wire rack 190-200...
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Page 36: Convenience Products
Tested for you in our cooking studio Convenience products Wire rack Insert the wire rack with the open side facing the Here, you can find the ideal settings for preparing appliance door and the outer rail pointing downwards . chilled and frozen food. Universal pan or baking tray Only use original accessories supplied with your Slide the universal pan or the baking tray in carefully as... -
Page 37: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baked goods, frozen, prebaked Rolls, baguettes universal pan 180-200 10-15 White bread universal pan 180-200 15-30 < Fried food, frozen Fish fingers* universal pan... -
Page 38: Acrylamide In Foodstuffs
Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle. -
Page 39: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 40: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddles of lamb, boneless, 200 g each Cookware, uncovered 120-180 Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 150-210 * Preheat Tips for slow cooking... -
Page 41: Proving Dough
Tested for you in our cooking studio Preparing fruit and vegetables Vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition. intervals. As soon as all preserving jars are bubbling, Wash them thoroughly. -
Page 42: Defrosting
Tested for you in our cooking studio Type of heating used: % Top/bottom heating ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, light Bowl Dough fer- 35-40 25-30 mentation Baking tray Final fermen-... -
Page 43: Test Dishes
Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 44 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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