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LG BO607G Series Owner's Manual
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LG BO607G Series Owner's Manual

LG BO607G Series Owner's Manual

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OWNER'S MANUAL
BUILT-IN OVEN
Before beginning installation, read these instructions
carefully. This will simplify installation and ensure that the
product is installed correctly and safely. Leave these
instructions near the product after installation for future
reference.
ENGLISH
BO607G****
MFL71927520
Rev.01_022024
Copyright © 2024 LG Electronics Inc. All Rights Reserved.
www.lg.com

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Summary of Contents for LG BO607G Series

  • Page 1 This will simplify installation and ensure that the product is installed correctly and safely. Leave these instructions near the product after installation for future reference. ENGLISH BO607G**** www.lg.com MFL71927520 Rev.01_022024 Copyright © 2024 LG Electronics Inc. All Rights Reserved.

  • Page 2: Table Of Contents

    TABLE OF CONTENTS This manual may contain images or content that may be different from the model you purchased. This manual is subject to revision by the manufacturer. IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE ............ 5 Safety Messages....................5 WARNING ....................
  • Page 3 Information for Test Institutes .................62 SMART FUNCTIONS LG ThinQ Application ................64 LG ThinQ Application Features.................64 Installing LG ThinQ Application and Connecting an LG Appliance ....64 RF Radiation Exposure Statement..............65 Open Source Software Notice Information ............65 Smart Diagnosis Feature ................. 65 Using LG ThinQ to Diagnose Issues..............65...
  • Page 4 Interior.........................67 Exterior ........................67 EasyClean ......................68 Pyrolysis.......................70 Periodic Maintenance ................73 Changing the Oven Light ..................73 Removing, Assembling and Dismantling the Oven Door ......73 TROUBLESHOOTING FAQs ......................77 Frequently Asked Questions................77 Before Calling for Service ................ 78 Cooking .......................78 Parts & Features ....................79 Noises ........................80 Wi-Fi ........................81 Customer Service &...

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. Read and follow instructions when you use the appliance to avoid fire risks, electric shock, bodily injuries or damage.

  • Page 6: Warning

    IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING • To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following: Installation • Never allow anyone to climb, sit, stand or hang on the oven door. Injury might result from contact with hot food or the oven itself.

  • Page 7: Operation

    IMPORTANT SAFETY INSTRUCTIONS • Do not place, store, or cook any living animals or organism in the oven. - Do not use the oven for firing of pottery or curing of painted items. • The appliance must not be installed behind a decorative door in order to avoid overheating.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS • Do not allow aluminum foil or the temperature probe to contact heating elements. • Do not touch the oven racks while they are hot. • If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

  • Page 9: Maintenance

    IMPORTANT SAFETY INSTRUCTIONS • Young children should be supervised to ensure that they do not play with the appliance. • During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Young children should be kept away.

  • Page 10: Risk Of Fire And Flammable Materials

    IMPORTANT SAFETY INSTRUCTIONS • If the oven is heavily soiled with oil, pyrolyze the oven before using the oven again. The oil could cause a fire. • If there is a fire in the oven during pyrolysis, turn the oven off and wait for the fire to go out.

  • Page 11: Caution

    IMPORTANT SAFETY INSTRUCTIONS • Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire.

  • Page 12: Maintenance

    IMPORTANT SAFETY INSTRUCTIONS Maintenance • Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician. • Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface.

  • Page 13: Caring For The Environment

    IMPORTANT SAFETY INSTRUCTIONS CARING FOR THE ENVIRONMENT Disposal CAUTION • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • Do not forget to remove the foils from the telescoping runners (model BO607G2MB4, BO607G2S4) and from the panel.

  • Page 14: Used Appliances

    IMPORTANT SAFETY INSTRUCTIONS Packaging material Alphabetical Numerical Wood Wood Cork Textile Cotton Jute Glass Clear glass Green glass Brown glass • If you wish to store your oven away temporarily, choose a dry, dust- free place. Dust and damp may adversely affect the working parts in the oven.

  • Page 15: Safety Instructions For The Installer

    For more information about installation, please refer to the installation manual. • Do not install the appliance if there is a transport damage. Contact an LG Electronics customer information centre. • During installation, ensure that no persons can come into contact with live components.
  • Page 16 IMPORTANT SAFETY INSTRUCTIONS • For extra safety, it is advisable to protect the appliance with a suitable residual current device (RCD) with a trip current of 30 mA. • If the switch is not accessible after installation an additional means of disconnection must be provided for all poles.

  • Page 17: Product Overview Product Features

    PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior / Interior Display Wire Grill (2 ea) Oven Controller Deep Pan Oven Door Gasket Oven Control Knob Rating Label, Model and Serial Number Plate Rail Rack (2 ea) NOTE • The model and serial number can be verified at the rating label.

  • Page 18: Accessories

    Wire Grill (2 ea) NOTE Deep Pan (1 ea) • Contact an LG Electronics customer information center if any accessories are missing. Accessories for Installation - Please find the contact data of all countries in the enclosed warranty card.

  • Page 19: Operation

    OPERATION OPERATION Operating Control Panel Control Panel Features Menu Press to select the desired cooking mode. Temperature Press to choose a Temperature. Rapid Preheat Press to use Rapid Preheat function. Display Press any button on the control panel to activate the display. Control Lock Press and hold the button for 3 seconds to activate or deactivate Control Lock.
  • Page 20 OPERATION Light Press to turn the lights of the oven on and off. Remote Start Press to select the Remote Start function. Wi-Fi Press and hold the button for 3 seconds to connect the appliance to a Wi-Fi network. Start Press to start all functions in the oven.

  • Page 21: Energy Saving Tips

    OPERATION Icon Meaning Icon Meaning Clock Setting Recipe Cook Energy Saving Tips Setting a Cook Mode • Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven. • For optimal performance and energy savings, follow the guides for proper rack and pan placement.

  • Page 22: Clock

    Wi-Fi is ready to use. • When the oven reaches its set-temperature, the Follow the instructions in the LG ThinQ app on preheating light flashes 5 times. your smartphone for using the Wi-Fi function. • Knocking twice on the glass panel turns the interior light on or off.

  • Page 23: Instaview

    OPERATION Press Settings button 3 times or turn the CAUTION control knob to select the volume. The symbol is flashing. • Do not hit the glass door panel with excessive force. Do not allow hard objects like cookware or glass bottles to hit the glass door panel. The Sound Setting glass could break, resulting in a risk of personal injury.

  • Page 24: Demo Mode

    OPERATION Demo Mode maintain temperature, prevents unnecessary heat loss, and saves on energy use. Demo Mode is for showroom or store use only. The oven will not heat up when Demo Mode is Cleaning the cooking compartment activated. and accessories Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.

  • Page 25: Removing Rail Rack

    OPERATION Removing Rail Rack WARNING • Remove the protection film from all telescopic WARNING runners. • Do not touch the oven racks while they are hot. Lift up the rack slightly Rear Hole Pull the front of the rack away from the side Front Hole wall Rear Rail Rack Hook (curved)
  • Page 26 OPERATION Hook both the telescopic runner clips onto the NOTE upper rail of the desired rack position. • Place a soft cloth on the floor to avoid damaging the parts. It is essential that the telescopic runners are fitted and secured correctly. Failing to do so could cause the runner and its contents to fall causing serious damage to the oven.
  • Page 27 OPERATION Pull forward the telescopic runner clips • Model BO607G2MB4, BO607G2S4 • Model BO607G1MB4, BO607G1S4 Telescopic Runner Clip Telescopic Runner Rail Rack Lift up the whole telescopic runner and pull it away to detach from the rail rack. • Make sure to slide the baking tray and wire grill in a correct position as the telescopic runner pins are inserted through the holes on both sides.

  • Page 28: Using Standard Oven Racks

    OPERATION Using Standard Oven Racks If desire, press the Cook Time button to select the desired cooking time and end time. The racks have a turned-up back edge that Press the Start button or control knob. prevents them from being pulled out of the oven Press the Stop button to cancel at any time or cavity.
  • Page 29 OPERATION Cook Time If desire, turn the knob to select the desired hour. Press knob to save the hour and enter minute setting. Turn the knob to select the desired minute. Press the Start button or control knob. Changing the End Time Press the Cook Time button 2 times.
  • Page 30 OPERATION Manual Cook Guide Temp. Range (Default) Cook Mode Description Hot Air mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 160 °C. It is also 30-275 *1*2 possible to bake on more than one rack in Hot Air Hot Air (160) mode.
  • Page 31 OPERATION Temp. Range (Default) Cook Mode Description Large Grill mode uses the entire grill heating element. No specific temperature can be set. You L3 (High, can choose between three settings. The Large grill Default) / Large Grill is suitable for cooking steaks, cutlets, fish or L2 (Medium) / making toast, and for browning when cooking L1 (Low)

  • Page 32: Hot Air / Economic Hot Air

    OPERATION Temp. Range (Default) Cook Mode Description In Defrost mode, only the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can Defrost use the wire grill and a deep pan (or baking tray) to avoid soiling the oven.
  • Page 33 OPERATION • Remove unused accessories from the oven.

  • Page 34: Recommended Economic Hot Air Guide

    OPERATION Recommended Economic Hot Air Guide This table is intended as a guide only, individual tastes and cuts of meat will vary. Always count the oven rack position from the bottom up. The durations given are for an oven which has not been pre-heated. •...

  • Page 35: Baking

    OPERATION Baking When baking, use the Hot Air or Top Bottom Heat modes. Baking Tins • When baking in Top Bottom Heat modes, use baking tins with a dark metal or coated surface. • When baking with Hot Air, you can also use baking tins with a bright metal surface.

  • Page 36: Recommended Baking Guide

    OPERATION Recommended Baking Guide The baking guide contains the temperature settings, baking times and oven rack positions for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use. •...
  • Page 37 OPERATION Cakes in baking tins Hot Air Top Bottom Heat Cook Mode Time (minute) Category Rack Temp. (℃) Rack Temp. (℃) Apple pie 160-180 170-190 65-75 Spicy cakes and flan base 160-180 190-210 30-70 (e.g. quiche lorraine) Cheesecake 140-160 170-190 60-90 Cakes on baking tray Hot Air...
  • Page 38 OPERATION Biscuits Hot Air Top Bottom Heat Cook Mode Time (minute) Category Rack Temp. (℃) Rack Temp. (℃) 150-160 06-20 Shortcrust biscuits 170-190 140-150 160-180 10-40 Iced biscuits 150-160 170-190 15-20 Cake mixture biscuits Cakes and pastries with egg white, 80-100 100-120 120-150...
  • Page 39 OPERATION Cakes /cakes and pastries on baking sheet Hot Air Time Category (minute) Rack Temp. (℃) 2, 4 160-170 30-60 Yeast dough biscuits 2, 4 30-50 Puff pastry cakes and pastries 170-180 2, 4 30-55 Bread rolls 180-190 NOTE • This is optional for products with two trays. •...
  • Page 40 OPERATION Top Bottom Heat Time Category (minute) Rack Temp. (℃) Frozen pizza Follow instructions on pack. Follow instructions on pack. Baguettes Follow instructions on pack. Follow instructions on pack. Fruit cake base Follow instructions on pack. Follow instructions on pack. Chips 200-220 15-25...

  • Page 41: Roasting

    OPERATION Results of Baking Possible Cause Solution Set a slightly lower baking Baking temperature too high temperature and a slightly and baking time too short higher baking time. Cakes are browned unevenly Distribute the mixture evenly Mixture unevenly distributed over the baking tray/tin. Next time set a slightly higher Baking time too long Temperature too low...

  • Page 42: Grilling

    OPERATION Roasting Top Bottom Heat Food Rack Temp. (℃) Temp. (℃) Time Time (minute) (minute) Whole fish (approx. 1.5 kg) 160-180 35-55 200-220 35-55 Roast chicken 55-65 *1 Set the pot roasting temperature 20 °C higher. Tips for Roasting • For larger quantities of flat food for grilling, for top-baking in large tins.
  • Page 43 OPERATION • Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire. • Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.

  • Page 44: Recommended Grilling Guide

    OPERATION Recommended Grilling Guide The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish. Grilling is particularly suitable for cooking flat pieces of meat and fish. Turn the grilled food over about half way through the cooking time.
  • Page 45 OPERATION • If desired, spray the baking tray or air fry tray • Keep the oven free from grease buildup. Wipe with a pan spray. Use an oil that can be heated to down the interior of the oven before and after air a high temperature before smoking, such as frying (once the oven has cooled).

  • Page 46: Recommended Air Frying Guide

    OPERATION Recommended Air Frying Guide Cooking on a baking tray • Arrange food evenly in a single layer. • Place the baking tray on rack position • Flip food over during cooking to avoid burning it. • Rack: Rack Position POTATOES-Frozen Temp.
  • Page 47 OPERATION CHICKEN- Fresh, Skin on Temp. Time Menu Quantity (kg) Rack (℃) (minute) Breasts 27-37 OTHER Temp. Time Menu Quantity (kg) Rack (℃) (minute) Frozen onion rings, Breaded 15-25 Frozen spring rolls (20 g each) 20-30 Thin sausage 15-25 (70 g each, diameter 2 cm) Frozen coconut shrimps 20-30 Fresh scallops on the half shell...

  • Page 48: Air Sous-Vide

    OPERATION POTATOES-Fresh/Homemade Quantity Temp. Time Menu Rack (kg) (℃) (minute) Homemade french fries (10x10 mm) 20-30 Homemade potato wedges 25-35 CHICKEN-Frozen Quantity Temp. Time Menu Rack (kg) (℃) (minute) Frozen chicken nuggets, Crispy 15-25 Frozen chicken strips 20-30 Frozen hot wings, Bone-in 30-40 CHICKEN-Fresh, Skin on Temp.
  • Page 49 OPERATION poultry or vegetables. Food must be vacuum packed in pouches. It is not necessary to preheat the oven when using Air Sous-Vide. Refer to the cooking guide for recommended Air Sous-Vide settings. Benefits of Air Sous-Vide The lower temperatures and long cooking times used in Air Sous-Vide cooking provide many benefits.

  • Page 50: Recommended Air Sous-Vide Guide

    OPERATION Recommended Air Sous-Vide Guide The size, weight, thickness, starting temperature, and your personal preferences will affect operating times. This guide is only for reference. Adjust cook time according to your preference. • Rack: Rack Position Time (min.) Temp. Quantity Food Rack (each)

  • Page 51: Defrosting

    OPERATION Defrosting • Do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella. Ensure that the liquid produced Use the Defrost operating mode to defrost food. during defrosting is free to run off the food onto Defrosting Dishes the plate or a baking pan if using the wire grill.

  • Page 52: Recipe Cook

    OPERATION Recipe Cook Press the Recipe Cook button again or turn the control knob to select the desired recipe, The Recipe Cook function provides guidance for and then push the control knob to set. cooking foods or dishes that may be unfamiliar. It •...
  • Page 53 OPERATION Poultry Food Temp. Weight Menu Instructions Limit Rack Refrigerated Brush duck with oil or melted butter, season as desired. Wrap thin part of the legs in foil, place duck on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big cup of water into the *1*2 2.1 kg...
  • Page 54 OPERATION Beef Food Temp. Weight Menu Instructions Limit Rack Refrigerated Brush fillet of beef with oil or melted butter, season as desired. Place beef on the wire grill. Put into the oven. To catch drippings or Fillet of beef fat from food, place the deep pan (or baking 0.8 kg *1*2 ray) below of the wire grill.
  • Page 55 OPERATION Pork Food Temp. Weight Menu Instructions Limit Rack Refrigerated Brush pork with oil or melted butter, season as desired. Place pork on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big cup of water into the deep pan 1.5 kg Roast pork (or baking tray) and place below of the wire...
  • Page 56 OPERATION Pork Food Temp. Weight Menu Instructions Limit Rack Refrigerated Ingredients 2 kg pork neck without bone, 2 tsp salt, 1 tsp sweet paprika, 2 tsp smoked paprika, 3 tsp brown sugar, 1 tsp ground cumin, ½ tsp chili, 1 tsp ground coriander, 1 tsp ground black pepper, 3 tsp maple syrup, 100 ml orange juice, 100 ml ketchup Pulled pork...
  • Page 57 OPERATION Lamb Food Temp. Weight Menu Instructions Limit Rack Refrigerated Brush lamb chops with oil or melted butter, season as desired. Place lamb chops on the wire grill. Put into the oven. To catch drippings or fat Lamb chops from food, place the deep pan (or baking ray) 0.8 kg *1*2 below of the wire grill.
  • Page 58 OPERATION Fish Food Temp. Weight Menu Instructions Limit Rack Refrigerated Put sherry with scallops. Place scallops on the deep pan. Brush melted butter over scallops. Cover with Scallops breadcrumbs. Add melted butter over breadcrumbs. 0.6 kg Put into the oven. After cooking, allow to rest covered with foil for 5 minutes.
  • Page 59 OPERATION Bread/Pastries Food Temp. Weight Menu Instructions Limit Rack Refrigerated Ingredients (2 servings) 250 g butter, 250 g sugar, 500 g flour, 3 eggs, 2 g salt, 1 packet vanilla sugar (ca. 8 g), 1 egg yolk and milk Method Cream together the butter, sugar, vanilla sugar and salt.
  • Page 60 OPERATION Bread/Pastries Food Temp. Weight Menu Instructions Limit Rack Room Ingredients 400 g flour, 200 ml warm milk, 70 g sugar, 30 g yeast, 50 g butter, 15 g vanilla sugar, 2 g salt, 120 g raisins (optional) Method Put the flour in a mixing bowl and make a well. Add yeast and 20 g sugar to milk and mix.
  • Page 61 OPERATION Pizza Food Weight Temp. Menu Instructions Limit Rack Frozen Place frozen pizza on the wire grill. 0.3 kg Put into the oven. Use only one Frozen pizza (thin base) frozen pizza at a time. Frozen Place frozen pizza on the wire grill. 0.5 kg Put into the oven.

  • Page 62: Sabbath Mode

    OPERATION Sabbath Mode Set the desired temperature. Push the oven mode knob. Sabbath mode is typically used on the Jewish Set a cook time, if desired. Sabbath. When the Sabbath mode is activated, the oven does not turn off until the Sabbath mode is Press and hold Settings button for 3 seconds.
  • Page 63 OPERATION Heating Temp. Time Dish Rack Preheat Handlings Mode (℃) (minute) Sponge cake Wire grill 20-30 Bottom Heat Hot Air Wire grill 30-40 Apple pie Wire grill 65-75 One tin in Bottom the left Heat back and the other Hot Air Wire grill 65-75 one in the...

  • Page 64: Smart Functions

    Internet service provider or refer to your wireless router manual. • Timer • LG ThinQ is not responsible for any network - You can set the timer from the application. connection problems or any faults, • Firmware Update malfunctions, or errors caused by network connection.

  • Page 65: Rf Radiation Exposure Statement

    LG ThinQ application. • Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow RF Radiation Exposure the instructions provided in the LG ThinQ Statement application.
  • Page 66 SMART FUNCTIONS Place your phone's mouthpiece near the top left corner of the screen. Keep the phone in place until the tone transmission has finished. The display will count down the time. Once the countdown is over and the tones have stopped, the diagnosis will be displayed in the application.

  • Page 67: Maintenance Cleaning

    MAINTENANCE MAINTENANCE Cleaning Exterior Painted and Decorative Trim Interior For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, WARNING apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp •...

  • Page 68: Easyclean

    10 minutes in low temperatures to help loosen LIGHT soils before hand cleaning. Your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. You can reduce energy use by cleaning light oven soils with the EasyClean feature instead of Pyrolysis.
  • Page 69 MAINTENANCE When to Use EasyClean • For best results, use distilled or filtered water. Tap water may leave mineral deposits on the • Example of oven soiling oven bottom. • Soil baked on through several cooking cycles will be more difficult to remove with the EasyClean cycle.

  • Page 70: Pyrolysis

    MAINTENANCE Use at least 50 ml of the water in the bottle to After the cleaning cycle and during hand- completely saturate the soil on both the walls cleaning, enough water should remain on the and in the corners of the oven. oven bottom to completely submerge all soils.
  • Page 71 MAINTENANCE Before Starting Pyrolysis door, window or oven vent area during a Pyrolysis cycle. • The kitchen should be well ventilated to • Do not leave small children unattended near the minimize the odors from cleaning. Open a appliance. During the Pyrolysis cycle, the window or turn on a ventilation fan or hood outside of the oven can become very hot to before Pyrolysis.
  • Page 72 MAINTENANCE NOTE NOTE • Once the Pyrolysis cycle is set, the oven door • The Pyrolysis cycle can be used for soil that has locks automatically. You will not be able to open been built up over time. The surface finish the oven door until the oven is cooled.

  • Page 73: Periodic Maintenance

    MAINTENANCE Press the Start button or the control knob. • If you apply force, the glass or oven may crack or be damaged. • For changing the light socket, please contact a Start button service technician. Once the Pyrolysis cycle is set, the oven door Unplug the oven or disconnect power.
  • Page 74 MAINTENANCE Partially close the door to approximately 70 CAUTION degrees . If the position is correct, the hinges will move freely. • Do not lift the door by its handle. The handle is not designed to support the weight of the door, doing so can result in serious damage to the door of the appliance.
  • Page 75 MAINTENANCE Fully insert the hinges into the slots Push the locks on both sides of the door top cover and pull forwards. Slowly open the door fully. Make sure that the hinges are properly engaged in the slots With both hands, grab and lift up the glass panel slightly and pull forward to remove it Lift up the door clamp...
  • Page 76 MAINTENANCE • Place the glass panel as the LG printed side • If correctly placed, you will see TOP printed toward the oven door handle. on the bottom of the glass panel to indicate the correct surface orientation. Assemble the 4 packings on the second glass Assemble the door top cover panel as follows.

  • Page 77: Troubleshooting Faqs

    TROUBLESHOOTING TROUBLESHOOTING FAQs Frequently Asked Questions Is it normal to hear a clicking noise coming from the back of my oven when I am using it? Your new appliance is designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements click on and off more frequently on your new oven.

  • Page 78: Before Calling For Service

    TROUBLESHOOTING Your electric oven isn't designed for open door grilling. If you grill with the oven door open, it can damage the oven knobs or display. Why aren't the function buttons working? Check if Control Lock is activated. The lock icon will show in the display if Control Lock is activated.

  • Page 79: Parts & Features

    TROUBLESHOOTING Symptoms Possible Cause & Solution Oven smokes Meat too close to the element. excessively during • Reposition the rack to provide proper clearance between the meat and the grilling. element. Preheat grill element for searing. Meat not properly prepared. •...

  • Page 80: Noises

    TROUBLESHOOTING Symptoms Possible Cause & Solution Cooling fan continues The fan turns off automatically when the electronic components have to run after oven is cooled sufficiently. turned off. • This is normal. Oven will not start The oven temperature is too high to set a Pyrolysis operation. Pyrolysis.

  • Page 81: Wi-Fi

    • Find the Wi-Fi network connected to your smartphone and remove it, then not connected to the register your appliance on LG ThinQ. Wi-Fi network. Mobile data for your smartphone is turned on. • Turn off the Mobile data of your smartphone and register the appliance using the Wi-Fi network.
  • Page 82 • You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lg.com Please ensure you have the following details to hand: • Your name and address, including your post code.
  • Page 83 Memo...

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