Advertisement
Pre-heat
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
desired temperature is reached and
you have placed the food in the oven.
Start the cooking programme
immediately without delaying the start
time.
Switching on Pre-heat
The
Pre-heat
function has to be
switched on separately for each
cooking process.
Example: you have selected an
operating mode and the required
settings such as the temperature.
You want to switch on the
heat
function for this cooking process.
Drag down the pull-down menu.
Depending on the colour scheme,
heat
is highlighted in either black or
white.
Select
Pre-heat
Pre-heat
is highlighted in orange.
Close the pull-down menu.
The following message is displayed
with a time:
Place food in the oven at
oven compartment is heated to the set
temperature.
As soon as you are prompted to do
so, place the food in the oven
compartment.
Confirm with OK.
Pre-
.
Crisp function
The
Crisp function
reduction) allows moisture to be
removed from the oven as required
during the entire cooking process or at
times during the process.
It is a good idea to use this function
when cooking items which have a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The
Crisp function
in the following functions:
-
Fan plus
-
Conventional heat
-
Intensive bake
-
Bottom heat
-
Top heat
-
Fan grill
-
Cake plus
Pre-
. The
Operation
function (moisture
function can be used
69
Advertisement
