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Trout
Apricot creme
Vanilla creme
= Enter the weight of the food, time and power are selected automatically
* During this time the temperature spreads evenly through the food.
52
2. at 250 g
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1
/
l
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2
1
/
l
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2
X
4
+
5 – 6
4 – 5
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5 – 6
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–
–
2 – 3
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–
2 – 3
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