Related Manuals for Miele H 213 B2
Summary of Contents for Miele H 213 B2
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Page 1: Double Oven
Operating instructions for Double Oven H 213 B2 Q\@ä} It is to read these operrating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine M.-Nr. 04 696 970... -
Page 2: Caring For The Environment
Caring for the environment Old machines contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes, be- disposal and can normally be recycled. -
Page 3: Table Of Contents
Contents ......... 4 . - Page 4 Description of the appliance...
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Page 5: Description Of The Appliance
Description of the appliance Upper oven - : – 2 baking trays Oven function selector, – dual purpose grill pan / oven tray Oven heating indicator light, Temperature control – Non-tip rack for baking, roasting or grilling Clock and timer for the lower oven e –... -
Page 6: Warning And Safety Instructions
Warning and Safety instructions The electrical safety of this ap- This appliance complies with all pliance can only be guaranteed relevant legal safety requirements. when continuity is complete between Improper use of the appliance can, the appliance and an effective earthing however, present a risk of both per- system, which complies with local and sonal injury and material damage. - Page 7 Warning and Safety instructions Do not push pots and pans around on the oven floor as this could damage the surface. Caution, danger of burning. High temperatures are produced by Do not lean or sit on the open oven the oven. door, or place heavy items on it.
- Page 8 Warning and Safety instructions It is important that the heat is allowed to spread evenly throug- Under no circumstances use a hout the food being cooked. steam cleaner to clean this ap- This can be achieved by stirring and/or pliance. Pressurised steam could give turning the food, and by observing a rise to a short circuit, or cause perma- sufficiently long standing time, which...
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Page 9: Safety Feature
Safety feature The operating lock prevents the lower oven being switched on unintentionally. Press the “f” button until the key symbol appears in the display field. Now the lower oven can not be switched on. After a short time the time of day reap- pears in the display field;... -
Page 10: Before Using For The First Time
Before using for the first time have a slight smell on first use. Running the ovens for at least Use a cloth to wipe out the an hour at a high temperature makes it with a warm water and deter- dissipate more quickly. -
Page 11: Pre-Heating The Oven
Oven - use With this conventional method of heat- ing, radiant heat is directed on the food from above and below. This system works by the circulation of heated air. Pre-heating the oven is only necessary when A fan situated on the back wall of the –... -
Page 12: Controls
Oven - use The double oven has a choice of two ovens with differing heating systems. (depending on the model) - uses a top and bot- With this control you select the oven function required. tom heating system. The function selector can be turned It is suitable for preparing thinner items clockwise or anti-clockwise. - Page 13 Oven - use – Top heat C For browning dishes, finishing dishes with a cheese topping. – Light H Turns on the oven light inde- – Bottom heat B pendently. Use this setting towards the end of baking, to brown the base of a cake. –...
- Page 14 Oven - use With Fan Heat D – for baking bread made with dark flour, – for roast beef and beef fillet. With “Conventional” A – for baking biscuits and cakes with a short cooking time. – for baking some doughs. –...
- Page 15 Oven - use The non-tip safety feature prevents the rack from being pulled right out when it only needs to be partially pulled out. When using the rack push it into the oven so that the safety notches (il- lustrated) go to the rear of the oven, to meet the notches on the runners.
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Page 16: Timer
Timer - use A corresponding symbol for each push button appears in the display when ap- propriate. lights up when an oven function has been selected and the relevant button pressed in. All data input or alteration is done with Changes to the start, duration or end of cooking time, or time of day are The timer can:... - Page 17 Timer - use When the colon in the time display – flashes: Once the time has been entered it proceeds in minute intervals. Press the buttons “f” and “)” – is on constantly: twice in succession. Time of day has been halted and The time of day continues to run un- can be entered or altered.
- Page 18 Timer - use With the timer it is possible for the Select the required function and tem- perature to be switched off automati- cally, or set to come on at a later time The oven switches on. and then also be switched off. Press the “g”...
- Page 19 Timer - use Select the function and temperature There are several ways of delaying the required. start of a cooking process. First enter the cooking time: You can delay either the end or the be- ginning of cooking time. Press the “f” button . “0:00”...
- Page 20 Timer - use Press the relevant button. Times which have been entered for a Use the – /+ buttons to enter the process can be called up at any time. time you require. Press the relevant button for the time The –...
- Page 21 Timer - use Programmed processes can be can- celled by – Turning the function to “0”. – Setting duration to “0:00”. The oven remains on if the function selector is pointing to a function. If there is a power cut all programmes entered will be deleted.
- Page 22 Baking in the oven When choosing which oven to use take into account both the height of the baking tin and the height that The following baking tins give an the baking will reach once it has evenly browned result: risen.
- Page 23 Baking in the oven The Baking Chart gives sugges- tions for temperature, runner height and timing. – in general select Increasing the temperature and reduc- ing the time can have an adverse ef- fect on even browning. – Select the according to the recipe and the setting chosen.
- Page 24 Baking in the oven Sand cake 150-170 50-60 Dried fruit cake 150-170 70-80 Nut cake (tray) 150-170 20-25 Nut cake (tin) 150-170 60-70 Fresh fruit cake with topping (tray) 150-170 45-50 Fresh fruit cake (tray) 150-170 35-45 Fresh fruit cake (tin) 150-170 45-55 Flan base...
- Page 25 Baking in the oven 160-180 50-60 160-180 70-80 180-200 15-20 160-180 60-70 180-200 45-50 180-200 35-45 160-180 45-55 180-200 15-20 180-200 12-15 180-200 20-25 180-200 15-20 190-210 12-15 180-200 15-20 180-200 40-50 180-200 40-50 180-200 10-15 180-200 70-80 180-200 40-50 180-200 40-60 230-250...
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Page 26: Roasting In The Oven
Roasting in the oven is normally more ap- Place the covered pot on the rack. propriate for roasting. The meat should be put into a cold The upper oven is not so suitable, ex- oven. cept for small roasts, preferably Exception: Pre-heat the oven to the tem- covered. - Page 27 Roasting in the oven The traditional British method is to allow 15 to 20 minutes to the lb, accord- ing to type of meat, plus approx. 20 Season the meat and place in the pot. minutes, adjusting length of time as Add some knobs of butter or margarine roasting proceeds, to obtain the re- or a little oil or cooking fat.
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Page 28: Oven Roasting Chart
Oven roasting chart Rib of beef (apprx. 1 kg) 180-200 100-120 220-240 100-120 Sirloin, steak (apprx. 1 kg) 190-210 35-45 240-260 35-45 Venison/game 180-200 90-120 220-240 90-120 (apprx. 1 kg) Leg of pork, (apprx. 1 kg) 170-190 100-120 210-230 100-120 Rolled pork (apprx. -
Page 29: Defrosting
Defrosting in the oven Turn the oven function selector to Do not select any temperature set- ting. – Where possible remove the packa- ging and put the food to be de- frosted on a baking tray or into a dish. –... -
Page 30: Casseroles
Conventional A ..190-210°C proper training in this method of pres- erving fruit and vegetables, and under- stands the implications of the chemical reactions involved. Consult your cook book. Instructions for bottling in this oven are available from the Miele Home Econo- mist. -
Page 31: Grilling In The Oven
Grilling in the oven When choosing which oven to use take into account the height of the food to be grilled. Ensure that there is sufficient dis- tance between the grill element and the food to avoid contact, and the danger of smoke or even fire. - Page 32 A basting brush with an angled handle Most items should be turned half way for convenient basting under the grill is through cooking. available from the Miele Spare Parts Department.
- Page 33 Grilling Pre-heat the grill for about 5 minutes with the door shut before using. Beef steaks 3 or 4 Kebabs 3 or 4 8-12 Escalope 3 or 4 10-12 Liver slices 3 or 4 8-12 Burgers 3 or 4 10-15 Sausages 3 or 4 8-10...
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Page 34: Cleaning And Care
Cleaning and care Use a mild cleaning agent or a dash of Wash in hot water with washing up liq- washing up liquid in hot water. Wipe uid, or clean with a stainless steel dry with a soft cloth. cleaner. Do not use a scouring agent, as this wash and dry after each use. - Page 35 Cleaning and care With some models, side panels with catalytic coating are fitted, and the re- Although, only the lower oven is illus- movable guard plate above the grill trated in the diagram below, the upper has a catalytic coating. With this ar- oven is fitted in the same way.
- Page 36 Cleaning and care This is a specially hardened enamel Because circulating air in the oven de- with an extremely smooth surface. posits oil and fat splashes predomi- nantly on the of the oven, this Most baking and roasting residues can is coated in catalytic enamel.
- Page 37 Should the catalytic coating on the back panel or any other catalytic pa- nels fitted become ineffective through improper use or heavy soil- ing, for example, a replacement can be obtained from your Miele dealer or Miele Spare Parts dept.
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Page 38: Oven Interior
Cleaning and care To make cleaning easier on both ovens you can – take off the oven door, – remove the side runners, – remove the interior rear panel, – lower the upper heating element into the oven interior, – take out the guard plate. Although only the lower oven is illus- trated in the diagrams below, in general the procedure is the same for... - Page 39 Cleaning and care Select the “Light H” setting. – Select the “Light H” setting. The oven heater elements must be switched off, to avoid the danger of The oven heater elements must be burning. switched off, to avoid the danger of burning.
- Page 40 Cleaning and care the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall panel. Put the runners back into place. Lift the front locating hole on to the guide pin behind the collar.
- Page 41 Cleaning and care – Select the “Light H” setting. The oven heater elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch. Otherwise you could be burnt. Take out the runners. Loosen the screws in the interior rear panel and take it out.
- Page 42 Cleaning and care If the guard plate is dirty it can also be removed for cleaning: Hold the guard plate firmly and un- screw the knurled knob. Take out the guard plate. Gently lower the grill element. in the reverse order, carefully ensuring all parts are cor- Do not use force to lower it, as this rectly in place.
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Page 43: Correcting Minor Faults
Press the “i” button. Lift the lamp cover from its retainers. the main fuse has blown. Contact a Take out the halogen lamp: qualified electrician or the Miele Ser- 12 V, 20 W, thermal vice Department. withstands temperatures up to 300 °C, G4 socket, Osram, Type... - Page 44 Correcting minor faults This is not a fault. There will always be a slight uneven- If the door is opened during operation, ness. Product information sheets give a the door contact switch causes the percentage results for standard brown- oven heating, and the fan if on “Fan ing tests.
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Page 45: After Sales Service
After sales service In the event of faults which you cannot remedy yourself, please contact: – your Miele Dealer – the nearest Miele Service Depart- ment, (see address on the back page). When contacting the Service dept, please quote the Model and Serial num-... -
Page 46: Extra Accessories
Extra accessories These are available at extra cost from – Telescopic carriage your Dealer or the Miele Domestic Sales dept. – Handle The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress. - Page 47 Please quote these data, and the Brown = live model and serial number when contact- ing the Miele Service dept. Connection of this appliance should be made via a suitable isolator (rated load over 3000 W), which complies with na-...
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Page 48: Electrical Connection
Electrical connection are given Data relating to electrical connection on the data plate, visible when the will be found on the data plate, visible oven door is open. Please ensure that when the oven door is open. Make sure these match the household mains sup- that these figures comply with the main ply. - Page 49 @ä Electrical connection Electrical connection of the appliance should be undertaken by a qualified electrician in strict ac- cordance with national and local The wall oven is suitable for connection to an a.c. single phase 240 V, 50 Hz safety regulations. electricity supply.
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Page 50: Installation
Installation instructions Turn off the mains electricity supply to the isolator. Connect the oven to the electricity Open the oven door and using four supply by the isolator. screws secure the oven to the side Place the oven into the oven housing walls of the housing unit through the unit as far as the oven trim and align. - Page 52 Alteration rights reserved / 22 / 001 GB / IRL / AUS / NZ / ZA – 4697 M.-Nr. 04 696 970 This paper consists of cellulose which has been bleached without the use of chlorine.