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Miele GT 225 ES Operating And Installation Manual page 19

Chest freezer with "stop frost" system
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– Do not season fresh foods or
blanched vegetables before freez-
ing. Only season cooked food lightly
before freezing but care should be
taken as the taste of some spices al-
ters when frozen.
– Do not place hot foods or drinks in
the freezer. This causes already
frozen food to thaw and increases
the energy consumption consider-
ably. Allow hot foods and drinks to
cool down before placing them in the
freezer.
^ Freeze food in portions.
– plastic freezer film
– freezer bags
– freezer containers
– aluminium foil
Freezer bags may also be sealed us-
ing home heat sealing kits.
^ Expel as much air as possible from
bags etc. before sealing them to pre-
vent freezer burn on food.
^ Close the packaging tightly with
– rubber bands
– plastic clips
– string or bag ties
– cold resistant adhesive tape.
^ Make a note of the contents and the
date of freezing on the packaging.
– wrapping paper
– grease-proof paper
– cellophane
– dustbin liners
– plastic carrier bags
^ Place fresh food into the area that
you have already divided from the
rest of the freezer by means of the
two freezer trays, so that it is sepa-
rated from food which is already
frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
^ Arrange frozen food in an organised
way in the freezer.
^ Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
The freezer planner on the inside of the
lid shows the number of months for
which various foods can be stored ef-
fectively. However, these times should
be regarded only as a guide, as various
factors can affect the storage time, e.g.
the quality of the food, how it is handled
prior to freezing etc.
19

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