2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety instructions........3 What to do if …........34 Description of the Appliance ....4 Disposal ..........35 Before Using for the first time ....6 Installation Instructions ......
3 Safety instructions Electrical safety How to avoid damage to the appliance • This appliance must be only connected • Do not line the oven with aluminium foil by a registered electrician. and do not place baking trays, pots, etc.
4 electrolux Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Temperature / Time Display Oven Power Indicator Temperature Pilot Light Function buttons Oven Functions Temperature selector...
5 Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable Oven accessories Inside of door Oven shelf For cookware, cake tins, roasts and grilled foods.
6 electrolux Roasting Pan Meat probe For determining exactly how far joints of For baking and roasting or as a pan for col- meat are cooked. lecting fat. Before Using for the first time Setting and changing the time Using the...
7 Initial Cleaning Turn the oven function switch to oven lighting Before using the oven for the first time you Remove all accessories and the shelf should clean it thoroughly. support rails and wash them with warm Caution: Do not use any caustic, abra- water and washing up liquid.
8 electrolux Turn the oven functions dial to the de- To turn the oven off, turn the oven func- sired function. tions dial and the temperature selector to the Off position. Turn the temperature selector to the de- sired temperature.
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9 Inserting the baking tray or roasting pan Inserting the oven shelf and roasting pan together Push the baking tray or roasting pan be- tween the guide bars of the selected oven Lay the oven shelf on the roasting pan.
10 electrolux Inserting/Removing the Fat Filter Only use the fat filter when roasting to Push the tip of the meat probe right into protect the rear heating elements from fat the meat so that the tip is in the centre splashes.
11 Warning: The meat probe is hot! There Set oven function and oven tempera- is a risk of being burned when removing ture. the plug and the tip of the meat probe. As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically.
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12 electrolux Countdown (max. 2 hours 30 minutes). To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Time To set, change or check the time (See also section “Before Using for the First Time”).
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13 Cook time When the time has elapsed, the function in- dicator flashes, an audible signal sounds for Press the Selection button repeat- 2 minutes and the oven switches itself off. edly until the function indicator Cook time flashes.
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14 electrolux After approx. 5 seconds the display returns Using the Cook time function, set the to showing the current time. time required for cooking the dish, 1 hour here. The function indicator End time lights up. When the time has elapsed, the function in-...
15 Mechanical door lock When the appliance is delivered the door door and plug the door trim (B) into the lock is deactivated. upper edge of the door Activating door lock On the open side of the door trim (B) there is a guide bar (C).
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16 electrolux To open the oven door. Then remove the door trim by pulling it upwards. Demount lever: Keep lever pressed. Remove lever (1). Open the door. To close the oven Close door without pressing the lever. Deactivating door lock To deactivate the door lock, the lever is moved to the right again.
17 The clip seal(E) must be snapped in. On the open side of the door trim(B) Close the oven door. there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). Uses, Tables and Tips...
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18 electrolux 2 baking trays: • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mix- ture, the amount and the type of baking tin. • We recommend using the lower temper-...
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19 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Sponge cake Convection with ring 0:25-0:40 heating element Sponge cake Conventional 0:25-0:40 Flan base - short pastry Convection with ring 170-180 0:10-0:25 heating element Flan base - sponge mixture...
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20 electrolux Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Unleavened bread Convection with ring 200-220 0:08-0:15 heating element Tarts (CH) Convection with ring 180-200 0:35-0:50 heating element Biscuits Short pastry biscuits Convection with ring 150-160...
21 Convection Convection with ring with ring heating heating Time Temperature element element Type of baking Hours: in °C Mins. Shelf positions from bottom 2 levels 3 levels Biscuits/small cakes/pastries/rolls Short pastry biscuits 1 / 3 1 / 3 / 5...
22 electrolux Baking results Possible cause Remedy Cake does not cook in the Temperature too low Use a slightly higher oven setting baking time given Grease filter is inserted Take out the grease filter Pizza setting table Temperature Time Type of baking Shelf position °C...
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23 Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufactur- as per manufactur- Frozen pizza Conventional er’s instructions er’s instructions Chips Convection with ring as per manufactur- 200-220 (500 g) heating element er’s instructions...
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24 electrolux Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. per cm. Convection - medium 180-190 0:06-0:08 of thickness grilling per cm. Convection - well done 170-180 0:08-0:10 of thickness grilling Pork Shoulder, neck, ham Convection 1-1.5 kg...
25 Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Convection Turkey 4-6 kg 140-160 2:30-4:00 grilling Fish (steamed) Whole fish 1-1.5 kg Conventional 210-220 0:45-1:15 1) Pre-heat the oven • For grilling, place the shelf in the rec- Grill sizes ommended shelf position.
26 electrolux Defrosting table Defrosting Further Dish time defrosting Comments mins. time (mins.) Place the chicken on an upturned saucer Chicken, 1000 g 100-140 20-30 placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through...
27 Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Apple slices 60-70 1 / 4 Pears 60-70 1 / 4 Making preserves Oven function: Bottom heat • The jars should all be filled to the same level and clamped shut.
28 electrolux Cleaning and Care Fat Filter Warning: First switch off the appliance and let it cool down before carrying out Clean the fat filter in hot water and any cleaning. washing up liquid or in the dishwasher. Badly burned on soiling can be removed...
29 Fitting the shelf support rails Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover.
30 electrolux Refit the glass cover. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. The heating element will now fold down. Caution: Do not use force to press the heating element down! The heating ele- ment might break.
31 Oven door Take hold of the oven door with a hand For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges Open the oven door as far as it will go.
32 electrolux Open the oven door as far as it will go. Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The in- ner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break.
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33 Then remove the door trim by pulling it door and plug the door trim (B) into the upper edge of the door upwards. Take hold of the door glass panels on On the open side of the door trim (B) their upper edge one after the other and there is a guide bar (C).
34 electrolux Fold up the clamping levers (A) on both Close the oven door. door hinges back into their original posi- tions What to do if … Problem Possible cause Remedy The oven is not heating up The oven is not switched on...
35 Disposal Packaging material The packaging materials are environ- mentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the com- munity waste disposal facilities.
36 electrolux Installation Instructions Suitable separation devices include e.g. Attention: The new appliance may only cut-outs, fuses (screw fuses are to be be installed and connected by a regis- taken out of the holder), RCD’s and con- tered expert. tactors.
39 Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appli- ance guarantee or otherwise by law. If you move...
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Industriestrasse 10, CH-5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbièeva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce Slovensko +421 2 43 33 43 22 spotrebièe SK, Seberíniho 1, 821 03 Bratisla- Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143,...
41 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating in- structions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.