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Summary of Contents for Electrolux EOB53000
- Page 1 Oven EOB53000...
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Page 2: Table Of Contents
2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety instructions........3 Cleaning and Care......... 22 Description of the Appliance ....4 What to do if …........28 Before Using for the first time ....6 Disposal .......... -
Page 3: Safety Instructions
3 Safety instructions Electrical safety How to avoid damage to the appliance • This appliance must be only connected • Do not line the oven with aluminium foil by a registered electrician. and do not place baking trays, pots, etc. -
Page 4: Description Of The Appliance
4 electrolux Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Clock with Automatic- Functions Oven Functions Temperature selector... -
Page 5: Oven Features
5 Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable Oven accessories Oven shelf Roasting Pan For cookware, cake tins, roasts and grilled For baking and roasting or as a pan for col- foods. -
Page 6: Before Using For The First Time
6 electrolux Before Using for the first time Setting and changing the time Changing the time Setting the Time 1. Press the function setting button in as far as it will go and set the current time by simultaneously turning anticlockwise. -
Page 7: Using The Oven
7 Initial Cleaning Before using the oven for the first time you Set the oven functions dial to Light should clean it thoroughly. Remove all accessories and the shelf support rails and wash them with warm Caution: Do not use any caustic or water and washing up liquid. -
Page 8: Oven Functions
8 electrolux Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Convection with ring To bake on three oven levels maximum at the same time. -
Page 9: Inserting/Removing The Fat Filter
9 Inserting the oven shelf: Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. -
Page 10: Clock Functions
10 electrolux Clock Functions Function Display Start setting button Start indicator (Red) Function setting button • When you have finished cooking return Countdown timer the oven function and temperature se- To set a countdown. A signal sounds after lection switches to the off position. - Page 11 11 2. Cancel the acoustic signal by turning the When you have finished cooking return function setting button to H. the oven function and temperature se- lection switches to the off position. Set the function setting button to H.
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Page 12: Uses, Tables And Tips
12 electrolux Set the function setting button to H. 4. When you have finished cooking return the oven function and temperature se- The appliance is ready for use again. lection switches to the off position. Uses, Tables and Tips Baking... - Page 13 13 General instructions • If you cannot find the settings for a par- ticular recipe, look for the one that is • Insert the tray with the bevel at the front. most similar. • With Conventional or Convection •...
- Page 14 14 electrolux Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Apple pie (2tins Ø20cm, Convection with ring 1:10-1:30 diagonally off set) heating element Apple pie (2tins Ø20cm, Conventional 1:10-1:30 diagonally off set) Savoury flan (e. g, quiche...
- Page 15 15 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Viennese whirls Conventional 0:20-0:30 Biscuits made with sponge Convection with ring 150-160 0:15-0:20 mixture heating element Pastries made with egg white, Convection with ring 80-100 2:00-2:30...
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Page 16: Tips On Baking
16 electrolux Convection Convection with ring with ring heating heating Time Temperature element element Type of baking Hours: in °C Mins. Shelf positions from bottom 2 levels 3 levels Puff pastries 1 / 3 170-180 0:30-0:50 Rolls 1 / 4... -
Page 17: Table For Bakes And Gratins
17 Pizza setting table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200... - Page 18 18 electrolux Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufactur- as per manufactur- Frozen pizza Conventional er’s instructions er’s instructions Chips Convection with ring as per manufactur- 200-220 (500 g) heating element er’s instructions...
- Page 19 19 Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Pork Shoulder, neck, ham Convection 1-1.5 kg 160-180 1:30-2:00 joint grilling Convection Chop, spare rib 1-1.5 kg 170-180 1:00-1:30 grilling Convection Meat loaf 750 g-1 kg...
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Page 20: Grill Sizes
20 electrolux Grill sizes Oven function: Grill or Dual grill • For grilling, place the shelf in the rec- with maximum temperature setting ommended shelf position. • Always insert the tray for collecting Important: Always grill with the oven the fat into the first shelf position door closed. -
Page 21: Making Preserves
21 Drying Oven function: Convection with ring heating element • Use oven shelves covered with grease- proof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. -
Page 22: Cleaning And Care
22 electrolux Preserves table The times and temperatures for making pre- serves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, raspber- 160-170 35-45 ries, ripe gooseberries... -
Page 23: Fat Filter
23 Fat Filter Important! The rounded ends of the guide rails must be pointing forwards! 1. Clean the fat filter in hot water and To re-insert, first hook the rail into place at washing up liquid or in the dishwasher. -
Page 24: Oven Ceiling
24 electrolux Oven Ceiling Repositioning the heating element The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Move the heating element back up to- wards the oven ceiling. -
Page 25: Oven Door
25 Oven door Take hold of the oven door with a hand on each side and pull it away from the For easier cleaning of the oven interior the oven at an upwards angle (Take care: It oven door of your appliance can be taken off is heavy). -
Page 26: Oven Door Glass
26 electrolux 2. Open the oven door as far as it will go. Removing the door glass Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original Undo the clamping levers (A) on both positions. - Page 27 27 5. Take hold of the door glass on its upper On the open side of the door trim (B) edge and take it out of the guide by pull- there is a guide bar (C). This must be ing it upwards.
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Page 28: What To Do If
28 electrolux 4. Fold up the clamping levers (A) on both Close the oven door. door hinges back into their original positions. What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on... -
Page 29: Disposal
29 Disposal Packaging material The packaging materials are environ- mentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging mate- rials in the appropriate container at the community waste disposal facilities. -
Page 30: Service
30 electrolux Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating in- structions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 32 822 721 811-A-110209-01...