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Miele H 373-2 B Operating Instructions Manual
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Miele H 373-2 B Operating Instructions Manual

Miele H 373-2 B Operating Instructions Manual

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Operating instructions

Oven
H 373-2 B
UV
To prevent accidents
and machine damage,
read these instructions
before installation or use.
M.-Nr. 05 808 630

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Summary of Contents for Miele H 373-2 B

  • Page 1: Operating Instructions

    Operating instructions Oven H 373-2 B To prevent accidents and machine damage, read these instructions before installation or use. M.-Nr. 05 808 630...

  • Page 2: Table Of Contents

    Contents IMPORTANT SAFETY INSTRUCTIONS Guide to the oven Accessories ............9 Roasting pan and Anti-splash tray .
  • Page 3 Contents Broiling Broiling tips ............38 Broiling Recommendations Defrost Defrosting tips .

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for Before installation, make sure that residential use only. the voltage and frequency listed on the data plate correspond with the Only use the appliance for its household electrical supply. This data intended purpose.

  • Page 5: Oven Use

    IMPORTANT SAFETY INSTRUCTIONS Oven use The door gasket is essential for a good seal. Care should be taken WARNING: Ovens can produce not to rub, damage or move the gasket. high temperatures that can cause The door gasket should only be burns.
  • Page 6 Contact build up and cause them to explode. Miele if you need to purchase a new probe. Never add water to food on a hot tray or pan, or directly onto food in Remove the roast probe from the a hot oven.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS Disposal of an old oven General notes Do not use a steam cleaner to When discarding an old oven, clean the oven. Steam could disconnect it from the power penetrate electrical components and supply and cut off the power cord. cause a short circuit.

  • Page 8: Guide To The Oven

    Guide to the oven a Program selector g Convection fan b Oven display and h Roast probe socket pushbuttons i Non-tip, five level runners c Clock/Timer display and j Door contact switch* pushbuttons k Oven door d "+/–" adjust buttons e Upper heating element and safety guard *This switch shuts off the heating...

  • Page 9: Accessories

    Guide to the oven Accessories Roasting pan and Anti-splash tray Wire rack The roasting pan is ideal for catching Baking Trays drippings from meat or poultry roasted The oven comes equipped with two or broiled directly on the rack. baking trays. These trays are to be slid It can also be used as a baking tray.

  • Page 10: Rotisserie

    Guide to the oven Rotisserie Roast probe The rotisserie evenly broils and adds a The roast probe monitors the core temperature of meat and poultry during finishing touch to items such as stuffed meat, poultry, and kabobs by gently the roasting function. turning the skewers during the broiling The long pointed end of the probe is function.

  • Page 11: Controls

    Guide to the oven Controls The oven controls consist of the program selector and push buttons. All temperature and time selections are made by using the "+" or "–" buttons. Advancements can be made slowly, one digit at a time with short pushes on the button.

  • Page 12: Energy-Conservation Features

    Guide to the oven Child Safety Lock Energy-Conservation features The child safety lock can be activated When using the "Cook" button or the to prevent children from operating the roast probe, the residual heat of the oven. oven is automatically used to finish the cooking process to conserve energy.

  • Page 13: Before Using For The First Time

    Before using for the first time Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be ^ Set the temperature to 480°F (250°C), operated at a high temperature for 2 using the "+"...

  • Page 14: Using The Oven

    Using the oven a Turn the program selector to the At the end of the cooking time: desired program. A tone sounds for 5 seconds and the "g" symbol flashes. To turn off the tone and the flashing symbol: – press the "Cook" button. –...

  • Page 15: Adjusting The Default Temperature

    Using the oven Adjusting the default The default temperature of a program, can be adjusted within the range shown temperature below: Convection 90-480°F (30-250°C) Auto Roast 210-440°F (100-230°C) Top Heat 90-480°F (30-250°C) ^ Press the "Temp." button. Surround 90-530°F (30-280°C) Bottom Heat 210-480°F (100-250°C) Defrost...
  • Page 16 Using the oven The time display can show the time of day or turn the oven on and off automatically. All data input or adjustments are done with the "+" or "–" button. Changes to the start, length, end of cooking time or time of day are made in 1 minute increments.

  • Page 17: Entering The Time Of Day

    Using the oven Entering the time of day To conceal the time of day When the appliance is first connected The time of day display can be turned to the power supply, or after a power off to save energy. failure "12:00"...

  • Page 18: Programming The Cooking Time

    Using the oven Programming the cooking time At the end of cooking With the timer it is possible for the oven – a tone sounds for 5 seconds, to turn off automatically, or be set to – and the ")" symbol flashes. come on and turn off at a later time.

  • Page 19: To Program A Cooking Time To End Automatically

    Using the oven To program a cooking time to To enter a cooking length and a time for the oven to shut off end automatically ^ Select the desired program. ^ Select the desired program. The oven will begin to heat. ^ Press the "Cook"...

  • Page 20: Enter The Start Time And The Length Of Cooking

    Using the oven Checking, changing and Enter the start time and the length of cooking canceling times entered ^ Select the desired program. It is possible at any time to review or change the times entered. ^ Press the button for the desired time to be viewed.

  • Page 21: To Cancel A Program

    Using the oven To cancel a program To change ^ Press the "Start", "Cook" or "End" ^ Turn the program selector to "0". button. During a power failure all The indicator between the "+/–" buttons programming entered will be comes on. deleted.

  • Page 22: Customizing A Temperature Setting

    Using the oven Customizing a temperature setting The default temperature of a program can be changed if you frequently work with temperatures that differ from the preset settings (except "Defrost"). To change the default temperature: ^ Turn the program selector to the program that is to be given a different temperature.

  • Page 23: Rapid Heat

    Using the oven Rapid heat To turn off "Rapid heat" The convection heating element and For some dishes it may be desirable to the upper heating element are turned turn off "rapid heat" (cookies, small on at the same time to heat the oven as cakes).

  • Page 24: Setting The Timer

    Setting the timer The timer can be used to time an At the end of the timed period: activity separate from the oven. – a tone sounds for 5 seconds. – the "l" symbol will flash for 1 minute. To set the timer ^ Press the "Timer"...

  • Page 25: Guide To The Programs

    Guide to the programs...

  • Page 26: Baking

    Baking Convection When using "Convection", several runner levels can be used at the same time. The recommended positions are: 1 tray = 1 runner from the bottom 2 trays = 1 and 3 runners from the bottom 3 trays = 1 and 5 runners Default temperature .

  • Page 27: Roasting

    Baking Intensive Surround Default temperature ..370°F (190°C) Default temperature ..340°F (170°C) The "Surround" program is a premium The "Intensive" program generates heat conventional baking mode. The oven from the lower heating element. The heats with both the upper and lower oven’s fan gently circulates the heated heating elements without the...

  • Page 28: Baking

    Baking Top Heat Bottom Heat Default temperature ..370°F (190°C) Default temperature ..370°F (190°C) The "Bottom heat" program works by In the "Top heat" program, food is heating food from below. This is similar heated from above.

  • Page 29: Roasting

    Roasting Auto Roast Surround Default temperature ..370°F (190°C) Default temperature ..320°F (160°C) "Surround" is a conventional roasting This premium convection program program for traditional recipes. heats the oven to a high temperature to sear the meat, and retain moisture and Use this program for: tenderness.

  • Page 30: Roasting Tips

    Roasting Roasting in a covered pot L Roasting tips – Always install the grease filter in the When roasting in a covered pot, back of the oven before roasting. increase the recipe temperature by 70°F (20°C). – The larger the cut of meat to be roasted, the lower the temperature Season the meat and place in the pot.

  • Page 31: Roasting With The Roast Probe

    Roasting with the Roast Probe The roast probe monitors the roasting Using the roast probe: process simply and reliably. ^ Prepare the meat as usual, and put The tip of the probe continuously into the oven, (in a pot or on the measures the core temperature at the rack).
  • Page 32 Roasting with the Roast Probe To adjust the food core temperature: ^ Press the "Probe" button. ^ Insert the short end of the roast ^ Change the temperature using the "+" probe into the socket on the right or "–" button. side of the oven until it clicks into The oven will start heating when the place.
  • Page 33 Roasting with the Roast Probe Time remaining display End of cooking time When the selected core temperature has been reached: – a tone will sound for 5 seconds, – the "e" (roast probe) symbol will flash. If the tone is not canceled, it will continue to sound every 5 minutes for an hour.

  • Page 34: Roasting Recommendations

    Roasting Recommendations Auto Roast Surround Runner Core Temp. Time Temp. Time level Temp. °F (°C) (min) °F (°C) (min) °F (°C) Roast beef 360-390 100-120 420-470 100-120 170-190 2 lbs (1 kg) (180-200) (220-240) (80-85) Steak 380-410 35-45 420-470 35-45 105-150 2 lbs (1 kg) (190-210)

  • Page 35: Maxi Broil

    Broiling Broil Maxi Broil Default temperature ..460°F (240°C) Default temperature ..460°F (240°C) Only the inner part of the upper heating The entire upper heating element is element is used for a smaller area of used for intense heating from above.
  • Page 36 Broiling Fan Broil Broiling on the rack Default temperature ..390°F (200°C) ^ Assemble the broil pan, anti-splash Hot air from the upper heating element tray and rack as shown. is distributed over the food by the fan. ^ Place the food on the rack This enables a lower temperature than conventional broiling to be used.
  • Page 37 Broiling ^ Insert the spit into the grill motors at Broiling on the rotisserie the back of the oven. ^ Select a broiling program. ^ When the oven door is closed, the spit will rotate. The roast probe cannot be used at the same time as the rotisserie.

  • Page 38: Broiling

    Broiling Broiling tips – To broil thicker pieces of food gradually, sear the meat at a high temperature, then continue broiling at a lower temperature so the food cooks through to the center. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time.

  • Page 39: Broiling Recommendations

    Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp. Time Temp. Time level °F (°C) (min.) °F (°C) (min.) Steaks 3 or 4 520 (275) 10-16 430 (220) 10-16 Kabobs 3 or 4 520 (275) 12-16 430 (220) 15-20 Meat cutlet 3 or 4 520 (275)

  • Page 40: Defrost

    Defrost Defrost Defrosting tips – Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish. – Meat and poultry should be fully thawed before cooking. Do not use the defrosting liquids. – Fish does not need to be fully defrosted before cooking.
  • Page 41 Cleaning and care Accessories Before cleaning or servicing the oven, disconnect it from the power Roast probe supply by either shutting off the Wash with soapy water and a sponge. power main or manually "tripping" Rinse under running water. the circuit breaker. Do not submerge the roast probe in Never use abrasive cleaners, water or clean it in the dishwasher.

  • Page 42: Cleaning And Care Perfectclean

    Cleaning and care PerfectClean Items with PerfectClean enamel should not need to be cleaned in a dishwasher The PerfectClean enamel is a smooth, but can be if desired, hand cleaning nonstick surface that cleans easily with should be sufficient. a sponge. Clean after each use with a sponge and The following have been treated with soapy water.

  • Page 43: Catalytic Liners

    Cleaning and care Catalytic liners Cleaning by hand The removable back panel and roof Allow the oven to cool before liner are coated with a dark catalytic cleaning. Danger of burns! enamel. Circulating air in the oven deposits oil Do not use abrasive cleaning and fat on the back of the oven.
  • Page 44 Any remaining soiling will gradually disappear with each use of the oven at high temperatures. If the catalytic enamel is damaged through improper use or heavy soiling, a replacement may be purchased from your Miele dealer or Miele.

  • Page 45: Removing The Oven Door

    Cleaning and care Cleaning the oven cavity by hand Removing the oven door Danger of burns! Allow the oven Please note: The oven door is quite to cool before cleaning. heavy. It should be gripped firmly at the sides when being removed or To make cleaning easier refitted.

  • Page 46: Removing The Runners

    Cleaning and care Removing the runners Removing the back panel ^ Pull on the fastener to release the ^ Loosen the screws in the back panel runner. and remove. The oven must not be used without the back panel in place. This could lead to injuries and machine damage.

  • Page 47: Lowering The Upper Heating Element

    Cleaning and care Lowering the upper heating element Removing the safety guard ^ Remove the runners. If needed, the safety guard can be removed for cleaning. ^ Hold the guard firmly and unscrew the ribbed knob. ^ Remove the guard. ^ Pull and turn the fastener on the grill element to release it.
  • Page 48 Cleaning and care Refitting the oven door ^ Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage. Open the door fully. ^ Still supporting the door, flip the locking clamps up. Check that the locking clamps are flipped up when the door is refitted after cleaning.

  • Page 49: Changing The Light Bulb

    Changing the light bulb To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.

  • Page 50: Changing The Light Bulb

    Changing the light bulb ^ Replace the halogen bulb. Only use a 12 V, 10 W, 572°F (300°C) heat resistant, Osram, type ^ Put the light cover back in place with w818 bulb. the notch to the rear of the metal clamps.

  • Page 51: Turning Additional Features On Or Off

    Turning additional features on or off To turn an additional feature on or off: The additional feature is (* marks the factory setting) ^ Turn the program selector to "0". 01:0* The program and 01:1 Once the ^ Open the oven door fully. temperature can be program and adjusted at any time.

  • Page 52: Frequently Asked Questions

    Frequently asked questions Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and may void the warranty. What if the oven does not heat? Possible fault A program was not selected.

  • Page 53: Frequently Asked Questions

    "F3", the roast probe is faulty. Remove the probe from its socket and the code will disappear. Contact Miele to purchase a new roast probe. "F6", the oven has automatically shut off This is a safety feature to protect the during operation.

  • Page 54: After Sales Service

    After sales service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department U 1-800-999-1360 techserv@mieleusa.com V 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.

  • Page 55: Optional Accessories

    Optional accessories The following accessories are available for purchase from your Miele Dealer or Miele. Handle Pizza stone The pizza stone is ideal for baking The handles are used to take the dishes with a crisp bottom like pizza baking trays or the roasting pan in and and bread.

  • Page 56: Optional Accessories

    Optional accessories Catalytic converter Poultry clamp and Kabob griller A catalytic converter can be built into the cooling system to filter fat particles and reduce food odors. Catalytic liners The poultry clamp is ideal for roasting The catalytic liners can be replaced. small birds on the rotisserie.

  • Page 57: Installation Instructions

    Installation Instructions...

  • Page 58: Caring For The Environment

    Caring for the environment Disposal of the packing Disposal of an old appliance materials Old appliances may contain materials that can be recycled. Please contact The cardboard box and packing your local recycling authority about the materials protect the appliance during possibility of recycling these materials.

  • Page 59: Electrical Connection

    Electrical connection Power supply CAUTION: Before servicing, The oven is equipped with a 6 ft. disconnect the power supply by (1.8 m) flexible power cord consisting either shutting off the power main or of 4 wires ready for connection to a manually "tripping"...

  • Page 60: Installing The Oven

    The strip can be purchased from Miele. ^ Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes.
  • Page 64 Alteration rights reserved / 1705 M.-Nr. 05 808 630 / 05...

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