Shellfish - Miele DGC 6805 Operating And Installation Instructions
Steam combination oven
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Also See for DGC 6805:
- Operating and installation instructions (196 pages) ,
- Technical information (121 pages) ,
- Operating and installation instructions (184 pages)
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Steam cooking
Shellfish
Preparation
Cooking containers
Duration
Settings
66
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
If using a perforated container, grease it first or line with
baking paper. Place the universal tray on the lowest shelf
level.
The longer shellfish are cooked, the tougher they become.
Use the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.
Automatic programmes > Shellfish > ...
or
Oven functions > Steam cooking
Temperature: see chart
Duration: see chart
Crevettes
Prawns
King prawns
Crab
Crayfish
Shrimps
Temperature
in °C
90
90
90
90
95
90
Duration
in minutes
3
3
4–5
3
10–15
3
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