Miele DGC 6500 Operating And Installation Instructions page 79
Steam combination oven
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Also See for DGC 6500:
- Operating and installation instructions (180 pages) ,
- Operating and installtion instructions (172 pages) ,
- Technical information (121 pages)
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Food to be
defrosted
Meat
Roast meat
Minced meat
Minced meat
Goulash
Goulash
Liver
Saddle of hare
Saddle of roebuck
Cutlets / chops /
sausages
Poultry
Chicken
Chicken thighs
Chicken escalopes
Turkey drumsticks
Baked goods
Puff pastries /
Yeast buns
Creamed mixture
cakes / biscuits
Bread / rolls
Bread rolls
Rye bread, sliced
Wholegrain bread,
sliced
White bread, sliced
Weight
Temperature
in g
in °C
Sliced
60
250
50
500
50
500
60
1000
60
250
60
500
50
1000
50
800
60
1000
60
150
60
500
60
500
60
60
400
60
60
250
60
250
60
150
60
Special applications
Defrosting
Standing time
duration
in minutes
in minutes
8–10
15–20
20–30
30–40
50–60
20–25
30–40
40–50
25–35
40
20–25
25–30
40–45
10–12
15
30
40
65
30
15–20
10–15
10–15
10–15
10–15
10–15
10–15
10–15
15–20
15–20
10–15
10–15
10–15
10–15
10–15
2
15
15
20
79
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