Table of Contents
Related Manuals for Miele DG 6300
Summary of Contents for Miele DG 6300
- Page 1 Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 09 568 110...
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Page 2: Table Of Contents
Contents Warning and Safety instructions ................6 Caring for the environment ................. 14 Overview ....................... 15 Steam oven front view ................... 15 Accessories supplied ..................... 16 Controls ........................ 17 Function selector ....................18 Rotary selector....................... 18 Sensor controls ...................... 19 Display ........................ - Page 3 Contents To use an Automatic programme................34 User programmes ....................36 To create a User programme ................. 36 To start a User programme ..................38 To change User programmes................. 38 Change cooking stages ..................38 Change name....................39 To delete User programmes................... 40 Minute minder ...
- Page 4 Contents Sous-vide (vacuum) cooking................64 Special applications..................... 69 Reheat........................69 Defrost ........................70 Bottling........................73 Extracting juice with steam ..................76 Make yoghurt ......................77 Prove dough......................78 Dissolve gelatine ....................79 Melt chocolate ....................... 79 Skinning vegetables and fruit................. 80 Apple storage ......................
- Page 5 Contents Water hardness ...................... 91 Showroom programme ..................91 Demo mode ...................... 91 Factory default ....................... 92 Note for test institutes..................93 Cleaning and care ....................94 Important information on cleaning and care............94 Appliance front....................... 95 Oven interior......................96 Water container......................
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Page 6: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compli‐ ance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 7 Warning and Safety instructions Correct application This steam oven is intended for use in domestic households and similar working and residential environments. This steam oven is not intended for outdoor use. This steam oven is intended for domestic use only as described in these operating instructions.
- Page 8 Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Children under 8 years of age must be kept away from the appli‐ ance unless they are constantly supervised. ...
- Page 9 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re‐ pairs must only be carried out by a Miele authorised technician. Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 10 Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genu‐ ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
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Page 11: Correct Use
Warning and Safety instructions Correct use Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. - Page 12 Warning and Safety instructions When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the ap‐ pliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard.
- Page 13 Accessories Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manu‐ facturers will invalidate the guarantee, and Miele cannot accept lia‐ bility.
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Page 14: Caring For The Environment
Caring for the environment Disposal of the packing mate‐ Disposal of your old appliance rial Electrical and electronic appliances of‐ ten contain valuable materials. They al‐ The packaging is designed to protect so contain materials which, if handled the appliance from damage during or disposed of incorrectly, could be po‐... -
Page 15: Overview
Overview Steam oven front view a Controls g Water container b Ventilation outlet h Drip channel c Automatic door release for steam re‐ i Floor heater duction j Temperature sensor d Door seal k Side runners e Suction tube l Steam inlet f Compartment for water container... -
Page 16: Accessories Supplied
Overview Accessories supplied Rack The accessories supplied with your ap‐ pliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). 1 rack for placing your own cooking DGG 21 containers on Descaling tablets... -
Page 17: Controls
To go back one step at a time g sensor For setting the minute minder h sensor For switching the oven interior lighting on and off i sensor For accessing settings j Optical interface (for Miele service technician use only) -
Page 18: Function Selector
Controls Function selector For selecting oven functions. The function selector can be turned clockwise or anti-clockwise and in the posi‐ tion, can be retracted by pressing it in. Functions Steam cooking Reheating Defrosting Automatic programmes User programmes ... -
Page 19: Sensor Controls
Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This key‐ pad tone can be switched off (see "Settings – Keypad tone"). Sensor Function Notes For accessing set‐ Touching the sensor when the steam oven is tings switched on will bring up a list of settings. - Page 20 Controls Sensor Function Notes For selecting func‐ Functions highlighted in the display can be selec‐ tions and saving ted by touching OK. The selected function can settings then be changed. Confirm with OK to save changes. If information appears in the display select OK to confirm the message.
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Page 21: Display
Controls Display The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes, user programmes and settings. Information or a list of options will appear in the display depending on the function selected and/or touching the ... -
Page 22: Symbols
Controls Symbols The following symbols may appear in the display: Symbol Explanation If two or three options are available arrows will appear on the right hand side of the display. Use these to scroll through the list. Available options are highlighted in white one after the other. If more than three options are available, a bar will appear on the ... -
Page 23: Description Of Functions
Description of functions Water container Temperature The maximum water level is 2.0 litres, Some functions have a default recom‐ the minimum 0.5 litres. These levels are mended temperature. This temperature indicated on the container on the han‐ can be altered for the programme in dle side. -
Page 24: Heating-Up Phase
Description of functions Heating-up phase Oven interior lighting During the heating-up phase the dis‐ For energy saving reasons, the oven play will show the temperature in the compartment lighting has been set at cooking compartment and the factory to go out after the pro‐ Heating as it rises in all programmes ex‐... -
Page 25: Using For The First Time
Using for the first time General settings Select the country Scroll through the list until the coun‐ The steam oven must not be op‐ try you want is highlighted. erated until it has been correctly in‐ Confirm with OK. stalled in its housing unit. -
Page 26: Cleaning For The First Time
Using for the first time Time of day display Please stick the extra data plate for the appliance supplied with this doc‐ You will then be asked how you want umentation in the space provided in the time of day to show in the display the "After sales service, data plate, when the steam oven is switched off guarantee"... -
Page 27: Setting The Water Hardness Level
Using for the first time Setting the water hardness lev‐ Set the correct boiling point for water The steam oven is set ex-works for Before cooking food for the first time, Hard water. It must be adjusted to local water you must set the boiling point for water, hardness to ensure trouble-free opera‐... -
Page 28: Main And Sub-Menus
Main and sub-menus Function / menu Recommended tem‐ Temperature range perature Steam cooking 100 °C 40–100 °C Suitable for all types of food, bot‐ tling, juicing, special applications and menu cooking Reheat 100 °C 80–100 °C For gentle reheating of cooked food Defrost 60 °C... -
Page 29: Operation
Operation Simple operation If you are cooking at a temperature of approx. 80 °C, will ap‐ Steam reduction Switch the steam oven on using . pear in the display shortly before the appears in the display. Select function end of the cooking time and the door will automatically open a little. -
Page 30: Interrupting Operation
Operation After use Interrupting operation Remove the condensate tray and Operation is interrupted as soon as the empty it. door is opened. The heating will be switched off and the cooking duration Remove and empty the water con‐ remaining stored in memory. -
Page 31: Using The Oven - Further Functions
Operation Using the oven - Further func‐ Switching on and off automatically tions To switch a cooking programme on and off automatically you have a choice of Setting further durations how to enter the time parameters: You have placed the food in the oven, –... -
Page 32: Sequence Of An Automatic Cooking Process
Operation Sequence of an automatic cooking Changing settings during a cooking process process Up until the start time the function, Touch . the selected temperature, Start at The following will appear in the display: the start time will appear in the display. –... -
Page 33: Cancelling Cooking
Operation Changing the cooking duration Changing the function Scroll through the list until Duration You can change the cooking function highlighted. during operation. Confirm with OK. Turn the function selector to the func‐ Change the duration. tion you want. -
Page 34: Automatic Programmes
Automatic programmes To use an Automatic pro‐ Your steam oven has a wide range of gramme Automatic programmes to enable you to achieve excellent results with ease. Select . Simply select the appropriate pro‐ gramme for the type of food you are A list of food types will appear in the cooking and follow the instructions in display. - Page 35 Automatic programmes Notes on using these programmes – Automatic programmes can also be saved as via . User programmes – The degree of doneness and brown‐ ing levels are shown in a bar chart with seven segments. The factory default is always the middle setting. It will be highlighted.
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Page 36: User Programmes
User programmes You can create and save up to 20 of To create a User programme your own programmes. Select . – Each one can have up to 10 cooking The first time you create a User pro‐ stages. This enables you to save gramme will appear in Create programme... - Page 37 User programmes A summary or your settings will appear A message will appear in the display in the display. confirming that the programme has been saved. Check the settings and confirm with Confirm with OK. Scroll through the list until You can start the saved programme im‐...
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Page 38: To Start A User Programme
User programmes To start a User programme To change User programmes Place the food in the oven. Change cooking stages Select . Cooking stages in an Automatic pro‐ The programme names will appear in gramme that you have renamed as a the display and under‐... -
Page 39: Change Name
User programmes Change the name if necessary (see Change name "To create a User programme") and Select . scroll through the list until is high‐ The programme names will appear in lighted. the display and under‐ Edit programme ... -
Page 40: To Delete User Programmes
User programmes To delete User programmes Select . The programme names will appear in the display and under‐ Edit programme neath. Scroll through the list until Edit pro- is highlighted. gramme Confirm with OK. Scroll through the list until Delete pro- is highlighted. -
Page 41: Minute Minder
Minute minder The minute minder can be used to time At the end of the minute minder du‐ other activities in the kitchen, e.g. boil‐ ration ing eggs. – will flash in the display, The minute minder can also be used at –... -
Page 42: General Notes
General notes This section contains general informa‐ Your own containers tion. You will find more detailed infor‐ You can also use your own containers. mation about particular foods and how However, please note the following: to cook them in the other sections. –... -
Page 43: Shelf Level
General notes Shelf level Duration You can select any shelf level. You can In general, the cooking durations for also cook on several levels at the same cooking with steam are the same as for time. This will not alter the cooking du‐ cooking food in a saucepan. -
Page 44: Steam Cooking
Steam cooking Vegetables Shelf level To avoid any colour transfer when Fresh cooking vegetables with a distinctive Prepare fresh vegetables in the usual colour (e.g beetroot) in a perforated way, i.e. wash, clean and cut them up. container, do not place other food un‐ derneath the perforated container. - Page 45 Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recom‐ mend selecting the shorter cooking duration quoted. If food is not cooked suffi‐ ciently after the shorter duration it can be put back in the oven and cooked for lon‐ ger.
- Page 46 Steam cooking Vegetables [min] Pumpkin, diced 2–4 Corn on the cob 30–35 Chard, chopped 2–3 Peppers, diced / cut into strips New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthwise Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57...
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Page 47: Meat
Steam cooking Meat Settings | Cook meat Fresh Prepare the meat in the usual way. Temperature: 100 °C Frozen food Duration: see chart Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting"). Preparation For meat which needs to be seared be‐ fore being cooked, e.g. - Page 48 Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently af‐ ter the shorter time it can be put back in the oven and cooked for longer. Meat ...
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Page 49: Sausages
Steam cooking Sausages Fish Settings Fresh Prepare fresh fish in the usual way, i.e. Temperature: 90 °C clean, gut and fillet. Duration: see chart Frozen food Sausages [min] Fish does not need to be fully defrosted before cooking. Defrost so that the sur‐ Frankfurters 6–8 face is sufficiently thawed to take herbs... - Page 50 Steam cooking Temperature – You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish 85 °C – 90 °C stock. Place the fish scraps together For gently cooking delicate types of with some mixed vegetables in a sol‐ fish, such as sole.
- Page 51 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recom‐ mend selecting the shorter cooking duration quoted. If food is not cooked suffi‐ ciently after the shorter duration it can be put back in the oven and cooked for lon‐ ger.
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Page 52: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking dura‐ tions given in the chart. -
Page 53: Mussels
Steam cooking Mussels Fresh Warning - danger of food poisoning Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 54: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings | ... -
Page 55: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water. -
Page 56: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth‐ erwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings ... -
Page 57: Grain
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid.The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Temperature: 100 °C Duration: see chart Ratio ... -
Page 58: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety. - Page 59 Steam cooking Unsoaked Ratio [min] Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2...
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Page 60: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. -
Page 61: Fruit
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to col‐ lect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan. -
Page 62: Menu Cooking (Cooking Whole Meals)
Steam cooking Menu cooking (cooking whole Duration meals) If you are increasing the recommended temperature, shorten the cooking dura‐ Before cooking meals with the Menu tion by approx. ¹/₃. cooking function switch off the steam Example reduction system (see "Settings - Steam reduction"). - Page 63 Steam cooking Procedure Place the rice in the oven first. Set the first cooking duration: 14 mi‐ nutes. After 14 minutes, place the fish in the steam oven. Set the second cooking duration: 2 minutes. After 2 minutes, place the broccoli in the steam oven.
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Page 64: Sous-Vide (Vacuum) Cooking
Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the refriger‐ With vacuum cooking, no moisture ator too long, e.g. - Page 65 Sous-vide (vacuum) cooking Important Tips For an optimum cooking result: – Freeze liquids such as marinades be‐ fore vacuum-sealing to prevent them – Use fewer herbs and spices than for from escaping from the vacuum bag. conventional cooking as the influ‐ ence on the taste of the food is more –...
- Page 66 Sous-vide (vacuum) cooking Procedure Possible reasons for unsatis‐ factory results Rinse the food with cold water and dry it. The vacuum bag has opened: Place the food in a vacuum bag and – The weld seam was not clean or sta‐ add spices or liquid if desired.
- Page 67 Sous-vide (vacuum) cooking Food Added in advance [°C] [min] Sugar Salt Fish Atlantic cod fillet, 2.5 cm thick Salmon fillet, 3 cm thick Monk fish fillet Pikeperch fillet, 2 cm thick Vegetables Cauliflower florets, medium to large Hokkaido pumpkin, sliced Kohlrabi, sliced White asparagus, whole 22–27...
- Page 68 Sous-vide (vacuum) cooking Food Added in ad‐ [°C] [min] vance Sugar Salt Medium* Well done* Meat Duck breast, whole Silverside of veal, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm – thick Pork fillet, whole ...
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Page 69: Special Applications
Special applications Reheat Procedure Cover the food with a deep plate, a The steam oven is very effective at re‐ lid, or with foil that is resistant to tem‐ heating food gently, without drying it peratures up to 100 °C and to steam. out or cooking it further. -
Page 70: Defrost
Special applications Defrost Tips – Fish does not need to be fully defros‐ It is much quicker to defrost food in the ted before cooking. Defrost so that steam oven than at room temperature. the surface is sufficiently thawed to Temperature take herbs and seasoning. - Page 71 Special applications Food to be defrosted Quantity [°C] [min] [min] Dairy products Cheese slices 125 g Quark 250 g 20–25 10–15 Cream 250 g 20–25 10–15 Soft cheese 100 g 10–15 Fruit Apple sauce 250 g 20–25 10–15 Apple pieces 250 g...
- Page 72 Special applications Food to be defrosted Quantity [°C] [min] [min] Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of roebuck 1000 g 40–50 10–15 Cutlets / chops / sausages 800 g 25–35 15–20...
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Page 73: Bottling
Special applications Bottling Fill volume Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do which is in good condition for bottling. not pack it down as this will damage Glass jars the cell walls of the produce. - Page 74 Special applications Procedure Place the rack on the lowest shelf level. Place the jars on the rack (all the same size). Ensure that they do not touch one another. Settings | Bottling Temperature: see chart Bottling duration: see chart Produce ...
- Page 75 Special applications Produce [°C] * [min] Quinces Vegetables Beans Broad beans Gherkins Beetroot Temperature / Duration * The durations quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes.
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Page 76: Extracting Juice With Steam
Special applications Extracting juice with steam Procedure Put the prepared fruit (cleaned, wash‐ This appliance is ideal for extracting ed, chopped etc.) into a perforated juice from soft, firm and hard fruit. cooking container. It is best to use overripe fruit, as the rip‐ ... -
Page 77: Make Yoghurt
Special applications Make yoghurt Yoghurt is gritty: Milk was overheated or in poor condi‐ To make yoghurt, you will need either tion, milk and starter yoghurt not evenly fresh live yoghurt or yoghurt culture, stirred. obtainable from health food shops. Tip: When using yoghurt enzyme, yo‐... -
Page 78: Prove Dough
Special applications Procedure Prove dough Mix 100 g yoghurt with 1 litre of milk Procedure or make up the mixture with yoghurt Prepare the dough according to the enzyme, following the instructions on recipe. the packaging. Place the dough in a covered bowl ... -
Page 79: Dissolve Gelatine
Special applications Dissolve gelatine Melt chocolate You can use the steam oven for melting Procedure any type of chocolate. Gelatine leaves: Completely cover the gelatine leaves with cold water Procedure and leave to soak for 5 minutes. Re‐ Break the chocolate into small move the gelatine leaves from the pieces. -
Page 80: Skinning Vegetables And Fruit
Special applications Skinning vegetables and fruit Apple storage You can treat homegrown apples in the Procedure steam oven to increase the length of Cut a cross in the top of tomatoes, time you can store them for. Once trea‐ nectarines etc. -
Page 81: Blanching
Special applications Blanching Sweat onions Blanch fruit and vegetables before Sweating means cooking the onions in freezing them. Blanching helps maintain their own juices, with the addition of a the quality of the produce when it is fro‐ little fat if necessary. zen. -
Page 82: Cook Bacon
Special applications Cook bacon Disinfect items The bacon does not brown. The steam oven can be used to disin‐ fect baby bottles and other containers Procedure so that at the end of the programme they are as germ free as they would ... -
Page 83: Heat Damp Flannels
Special applications Heat damp flannels Making eierstich Procedure Procedure Moisten the flannels and then roll Mix 6 eggs with 375 ml milk (do not them up. beat until foamy). Place them beside one another in a Season the egg and milk mixture and perforated cooking container. -
Page 84: Settings
Settings Opening the Settings menu Switch the steam oven on. Touch . A list of settings will appear in the dis‐ play. You can check them or change them. A tick next to an option shows which setting is active. -
Page 85: Settings Overview
Settings Settings overview Option Available settings ... / / ... Language deutsch english Country Time Show Night dimming Clock format 24 h 12 h Date Lighting On for 15 seconds Display brightness Acoustic tones Melodies Solo tone ... -
Page 86: Language
Settings – Language 24 h The time of day is shown in 24 hour You can set the language and the coun‐ clock format. try you want. – 12 h After selecting and confirming your choice, the language you have selected The time of day is shown in 12 hour will appear in the display. -
Page 87: Date
Settings Date Acoustic information Set the date. Melody At the end of a process, a melody will When the steam oven is switched off, sound several times in intervals. the date will only appear in the display is selected. Time Show The volume of the melody is represen‐... -
Page 88: Keypad Tone
Settings Keypad tone Units The volume of the tone that sounds Weight each time you touch a sensor is repre‐ – sented by a bar with seven segments. Weight in Automatic programmes is set using grammes. Maximum volume is selected when all –... -
Page 89: Keeping Warm
Settings Keeping warm Steam reduction – Please note that delicate food, espe‐ cially fish, can continue cooking whilst If a temperature above approx. 80°C being kept warm. was used for cooking, shortly before the end of the cooking duration the –... -
Page 90: Recommended Temperatures
Settings Recommended temperatures System lock If you cook with different temperatures The system lock prevents the appliance a lot it makes sense to change the rec‐ being switched on by mistake. ommended temperature. The minute minder can still be used After selecting this option a list of func‐... -
Page 91: Water Hardness
Settings Water hardness Showroom programme The steam oven is set ex-works for This function enables the steam oven to Hard water. It must be adjusted to local water be demonstrated in showrooms without hardness to ensure trouble-free opera‐ heating up. It should not be set for do‐ tion and to ensure that descaling is car‐... -
Page 92: Factory Default
Settings Factory default – Settings Any settings that you have altered will be reset to the factory default setting. – User programmes All user programmes will be deleted. – Recommended temperatures Recommended temperatures which have been changed will be reset to the factory default settings. -
Page 93: Note For Test Institutes
Note for test institutes Test food using steam cooking Testing is to be conducted as described in "Electrical cooking ranges, hobs, ovens and grills for domestic use - methods for measuring performance" (DIN EN 50304 / DIN EN 60350), draft paragraph "Steam ovens and steam combination ovens". -
Page 94: Cleaning And Care
Cleaning and care Important information on Disconnect the appliance from the cleaning and care electricity supply and allow it to cool down to a safe temperature before cleaning. Danger of injury. The steam from a steam cleaning The appliance and accessories appliance could reach electrical should be cleaned and dried thor‐... -
Page 95: Appliance Front
Cleaning and care Appliance front Clean the front with a solution of warm water and a little washing-up Unsuitable cleaning agents liquid applied with a clean sponge or cloth. A clean, damp microfibre cloth To avoid damaging the surfaces, do not without cleaning agent can also be use: used. -
Page 96: Oven Interior
Then dry the oven interior and the in‐ side of the door with a cloth. The door seal is designed to last the lifetime of the appliance. Should it for any reason need replacing please contact Miele Service (see the end of these operating instructions). -
Page 97: Accessories
Wash and dry the condensate tray, rack and cooking containers after each use. Remove any bluish discolouration on cooking containers using Miele ce‐ ramic and stainless steel hob cleaner (see "Optional accessories") or with Pull the side runners out first from the vinegar. -
Page 98: Descaling
and drop 2 Miele descaling tab‐ appropriate concentration. lets in it. Push the water container into the ap‐... - Page 99 Cleaning and care After descaling Switch the steam oven off. Remove, empty and dry the water container. Dry the oven interior. Leave the appliance door open until the oven interior is completely dry.
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Page 100: Door
Cleaning and care Door Danger of injury from the hinge retainers for the door. To remove the oven door The hinge retainers retract to the Prepare a suitable underlay for the steam oven. door, such as a soft cloth. Do not attempt to take the door off when it is in a horizontal position. - Page 101 Cleaning and care To replace it Risk of damage to the door. Make sure that the door goes back on straight. Turn both locking clamps up as far as they will go into a horizontal position. Hold the door securely at both sides and carefully fit it back into the hinge retainers.
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Page 102: Problem Solving Guide
Do not open the casing of the appliance. Repairs and other work by unqualified persons could be dangerous and Miele cannot be held liable for unauthorised work. Problem... - Page 103 Descale The oven interior light‐ The lamp is defective. ing is not working. Call Miele Service to have the lamp replaced. Communication fault Switch the steam oven off and then back on again after a few minutes. If the same message appears again, call the Serv‐...
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Page 104: Optional Accessories
These can be ordered online at: DGGL 1 Perforated cooking container or from Miele (see end of this booklet Gross capacity 1.5 litres / Usable ca‐ for contact details). pacity 0.9 litres 325 x 175 x 40 mm (W x D x H) - Page 105 Optional accessories DGGL 4 DGGL 8 Perforated cooking container Perforated cooking container Gross capacity 4.0 litres / Usable ca‐ Gross capacity 2.0 litres / Usable ca‐ pacity 3.1 litres pacity 1.7 litres 325 x 265 x 65 mm (W x D x H) 325 x 265 x 40 mm (W x D x H) DGGL 5 DGGL 13...
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Page 106: Cleaning And Care Products
Die-cast aluminium casserole dish with non-stick surface and stainless steel lid. Removes finger marks and light soiling Also suitable for use on an extended zone of induction hobs and in all Miele ovens. Not suitable for use on gas hobs. KMB 5000-S Maximum capacity approx. -
Page 107: Safety Instructions For Installation
Safety instructions for installation Incorrect installation can result in personal injury and damage to property. Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. -
Page 108: Detailed Dimensions Of Oven Front
Detailed dimensions of oven front PureLine front ContourLine front * Glass front / ** metal front... -
Page 109: Building-In Dimensions
Building-in dimensions Installation in a tall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: do not position behind the appliance. e Mains connection cable, L = 2000 mm * Glass front / ** metal front... -
Page 110: Installation In A Base Unit
Building-in dimensions Installation in a base unit When building the appliance into a base unit underneath a hob please also ob‐ serve the installation instructions for the hob as well as the building-in depth re‐ quired for the hob (see installation instruction manual for the hob). a Steam oven b Niche c Inlet for mains connection cable to the appliance... -
Page 111: Installation In A Tall Unit In Combination With An Oven
Building-in dimensions Installation in a tall unit in combination with an oven a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: do not position behind the appliance. e Mains connection cable, L = 2000 mm f Cut-out for ventilation (only necessary when installing above a pyrolitic oven) g Oven * Glass front / ** metal front... -
Page 112: Installation
Installation Installing the steam oven A malfunction can occur if the appli‐ ance is not correctly aligned. For correct functioning of the steam generator please make sure that the appliance is horizontally level. The maximum deviation tolerated is 2°. Push the appliance into position in the niche and align it. - Page 113 Danger of injury. Residual current device Miele cannot be held liable for unau‐ For extra safety, it is advisable to pro‐ thorised installation, maintenance tect the appliance with a suitable resid‐ and repair work as this can be dan‐...
- Page 114 H 05 VV-F (PVC-in‐ by mistake. sulated), available from Miele. To disconnect the appliance from the mains power supply, do one of the fol‐ lowing depending on installation: ...
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Page 115: After Sales Service, Data Plate
– your Miele Dealer, or – Miele Service. See end of this booklet for contact details. When contacting your Dealer or Miele, please quote the model and serial number of your appliance. Data plate Space in which to stick the extra data plate supplied with the appliance. Ensure that the model number is the same as the one on the back page of these instruc‐... - Page 119 Citywest Business Campus, Dublin 24 Dubai Tel: (01) 461 07 10, Fax: (01) 461 07 97 Tel: +971-4-341 84 44 E-Mail: info@miele.ie, Internet: www.miele.ie Fax: +971-4-341 88 52 Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Internet: www.miele.ae...
- Page 120 DG 6300 / DG 6400 en-GB M.-Nr. 09 568 110 / 02...