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Sirloin joint / Fillet of beef
Preparation time: 50–70 minutes
Serves 6
Ingredients
1 kg joint of beef (sirloin or fillet)
Salt
Pepper
1 tbsp coarse grained mustard
75 g butter
Accessories
Gourmet oven dish (or a glass dish)
Aluminium foil
Method
Season the meat with salt and pepper
and spread the mustard over. Dot with
butter and place in the Gourmet oven
dish or the glass tray. Pre-heat the oven
and open roast.
After roasting, wrap in foil and leave to
stand for about 10 minutes. Carve and
serve.
Meat and poultry
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Beef \ Fillet of beef
or Sirloin joint \ Roast or Low
temperature cooking
Duration:
Roast: approx. 40 minutes (medium)
Low temperature cooking: approx.
100 minutes (medium)
Alternative settings
Oven function: Auto roast
Temperature: 190–210 °C
Shelf level: 1
Duration: 35–45 minutes + pre-heating
-
Oven function: Conventional heat
Temperature: 200–220 °C
Shelf level: 1
Duration: 35–60 minutes + pre-heating
-
Core temperature when using the food
probe:
Rare: 40–45 °C
Medium: 50–55 °C
Well done: 60–65 °C
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