User Manuals: Miele DGC 6400 Compact Combi-Steam Oven

Manuals and User Guides for Miele DGC 6400 Compact Combi-Steam Oven. We have 4 Miele DGC 6400 Compact Combi-Steam Oven manuals available for free PDF download: Operating And Installation Instructions

Miele DGC 6400 Operating And Installation Instructions (160 pages)

Steam combination oven

Brand: Miele | Category: Oven | Size: 2.37 MB

Table of Contents
2
Warning and Safety Instructions

7
Caring for the Environment

16
Guide to the Appliance

17
- Steam Oven Front View
  17
- Accessories Supplied
  18
Controls

19
- Function Selector
  20
- Rotary Selector
  20
- Sensor Controls
  21
- Display
  22
  - Symbols
    23
Description of Functions

24
- Water Container
  24
- Condensate Tray
  24
- Grease Filter
  24
- Temperature
  24
- Moisture
  25
- Duration
  25
- Noises
  25
- Heating-Up Phase
  26
- Cooking Phase
  26
- Steam Reduction
  26
- Oven Interior Lighting
  26
Using for the First Time

27
Main and Sub-Menus

31
Operation: Steam Cooking

33
- Simple Operation
  33
- Interrupting Operation
  34
- Advanced Operation
  35
- Cancelling Cooking
  37
Operation: Combination Cooking Mode

38
- Simple Operation
  38
- Interrupting Operation
  40
- Advanced Operation
  41
- Cancelling Cooking
  42
Operation: Functions Without Steam

43
- Simple Operation
  43
- Interrupting Operation
  44
- Advanced Operation
  45
- Cancelling Cooking
  48
Automatic Programmes

49
- List of Food Types
  49
- To Use an Automatic Programme
  49
User Programmes

51
- To Create a User Programme
  51
- To Start a User Programme
  53
- To Change a User Programme
  53
  - Changing Cooking Stages
    53
  - Changing the Name
    54
- To Delete a User Programme
  55
Minute Minder

56
General Notes

57
- The Advantages of Cooking with Steam
  57
- Suitable Containers
  57
  - Cooking Containers
    57
  - Your Own Containers
    57
- Shelf Level
  58
- Non-Tip Safety Notches
  58
- Frozen Food
  58
- Temperature
  58
- Duration
  58
- Cooking with Liquid
  59
- Your Own Recipes - Steam Cooking
  59
Steam Cooking

60
- Vegetables
  60
- Meat
  63
- Sausages
  65
- Fish
  65
- Shellfish
  68
- Mussels
  69
- Rice
  70
- Pasta
  71
- Dumplings
  72
- Grain
  73
- Dried Pulses
  74
- Hen's Eggs
  76
- Fruit
  77
- Menu Cooking (Cooking Whole Meals)
  78
Sous-Vide (Vacuum) Cooking

80
- Reheating
  86
Special Applications

88
- Reheat
  88
- Defrost
  90
- Bottling
  93
- Extracting Juice with Steam
  96
- Drying Food
  97
- Make Yoghurt
  98
- Prove Dough
  99
- Dissolve Gelatine
  100
- Melt Chocolate
  100
- Skinning Vegetables and Fruit
  101
- Apple Storage
  101
- Blanching
  102
- Sweat Onions
  102
- Cook Bacon
  103
- Disinfect Items
  103
- Heating Damp Flannels
  104
- Decrystallise Honey
  104
- Making Eierstich
  104
Roasting

105
Baking

109
Settings

113
- To Open the Settings Menu
  113
  - Changing and Saving Settings
    113
- Settings Overview
  114
- Language
  115
- Time of Day
  115
  - Display
    115
  - Clock Format
    115
  - Setting the Time
    115
- Date
  115
- Lighting
  116
- Display Brightness
  116
- Acoustic Tones
  116
  - Melody
    116
  - Solo Tone
    116
- Keypad Tone
  117
- Units
  117
  - Weight
    117
  - Temperature
    117
- Keeping Warm
  117
- Steam Reduction
  118
- Recommended Temperatures
  118
- System Lock
  119
- Water Hardness
  119
- Showroom Programme
  120
  - Demo Mode
    120
- Factory Default
  120
Note for Test Institutes

121
Cleaning and Care

123
- Important Information on Cleaning and Care
  123
- Appliance Front
  124
- Perfectclean
  125
- Oven Interior
  126
- Water Container
  128
- Accessories
  130
- Side Runners
  130
- Maintenance
  131
  - Soak
    131
  - Drying
    131
  - Descaling
    131
- Door
  133
Problem Solving Guide

137
Optional Accessories

141
- Cooking Containers
  141
- Cleaning and Care Products
  143
- Miscellaneous
  143
Safety Instructions for Installation

145
Detailed Dimensions of Oven Front

146
Building-In Dimensions

147
Installation

153
Electrical Connection

154
After Sales Service, Data Plate, Guarantee

156

Miele DGC 6400 Operating And Installation Instructions (156 pages)

Steam combination oven

Brand: Miele | Category: Oven | Size: 2.38 MB

Table of Contents
2
Warning and Safety Instructions

7
Caring for the Environment

17
Overview

18
- Steam Oven Front View
  18
- Accessories Supplied
  19
Controls

20
- Function Selector
  21
- Rotary Selector
  21
- Sensor Controls
  22
- Display
  23
  - Symbols
    23
Description of the Functions

24
- Water Container
  24
- Condensate Tray
  24
- Grease Filter
  24
- Temperature
  24
- Moisture Content
  25
- Duration
  25
- Noises
  25
- Heating-Up Phase
  26
- Cooking Phase
  26
- Steam Reduction
  26
- Oven Interior Lighting
  26
Using for the First Time

27
Main and Sub-Menus

31
Operation: Steam Cooking

33
Operation: Combi Mode

38
Operation: Functions Without Steam

43
- Basic Operation
  43
- Interrupting Operation
  44
- Further Functions
  45
- Cancelling Cooking
  48
Automatic Programmes

49
- List of Food Types
  49
- Using Automatic Programmes
  49
User Programmes

51
- Creating a User Programme
  51
- Starting a User Programme
  53
- Changing User Programmes
  53
  - Changing Cooking Stages
    53
  - Changing a Name
    54
- Deleting User Programmes
  55
Minute Minder

56
General Notes

57
- The Advantages of Cooking with Steam
  57
- Suitable Containers
  57
  - Cooking Containers
    57
  - Your Own Containers
    57
- Shelf Level
  58
- Non-Tip Safety Notches
  58
- Frozen
  58
- Temperature
  58
- Duration
  58
- Cooking with Liquid
  59
- Your Own Recipes - Steam Cooking
  59
Steam Cooking

60
- Vegetables
  60
- Meat
  63
- Sausages
  65
- Fish
  65
- Shellfish
  68
- Mussels
  69
- Rice
  70
- Pasta / Noodles
  71
- European Dumplings
  72
- Grains
  73
- Dried Pulses
  74
- Hen's Eggs
  76
- Fruit
  77
- Menu Cooking
  78
Sous-Vide (Vacuum) Cooking

80
Special Applications

86
- Reheat
  86
- Defrost
  88
- Bottling
  91
- Extracting Juice
  94
- Drying Food
  95
- Making Yoghurt
  96
- Proving Yeast Dough
  97
- Dissolving Gelatine
  98
- Melting Chocolate
  98
- Skinning Fruit and Vegetables
  99
- Preserving Apples
  99
- Blanching
  100
- Sweating Onions
  100
- Rendering Fat
  101
- Disinfecting Items
  101
- Heating Damp Towels
  102
- Decrystallising Honey
  102
- Preparing Custard Royale
  102
Roasting

103
Baking

107
Settings

111
- Calling up the "Settings" Menu
  111
  - Changing and Saving Settings
    111
- Settings Overview
  112
  - Clock Format
    112
- Language
  113
- Time
  113
  - Setting
    113
- Date
  113
- Lighting
  114
- Display Brightness
  114
- Acoustic Information
  114
  - Melody
    114
  - Solo Tone
    114
- Keypad Tone
  115
- Units
  115
  - Weight
    115
  - Temperature
    115
- Keeping Warm Function
  115
- Steam Reduction
  116
- Recommended Temperatures
  116
- System Lock
  116
- Water Hardness
  116
- Showroom Programme
  117
  - Demo Mode
    117
- Factory Default Settings
  117
Cleaning and Care

118
- Notes on Cleaning and Care
  118
- Appliance Front
  119
- Perfectclean
  120
- Oven Compartment
  121
- Water Container
  123
- Accessories
  125
- Shelf Runners
  125
- Maintenance
  126
  - Soak
    126
  - Drying
    126
  - Descaling
    126
- Door
  128
Problem Solving Guide

132
Optional Accessories

136
- Cooking Containers
  136
- Cleaning and Care Products
  138
- Other Accessories
  138
Safety Instructions for Installation

140
Detailed Dimensions of Oven Front

141
Building-In Dimensions

142
Installation

148
Electrical Connection

149
After Sales Service, Data Plate, Warranty

151

Miele DGC 6400 Operating And Installation Instructions (165 pages)

Steam combination oven

Brand: Miele | Category: Oven | Size: 3.5 MB

Table of Contents
3
Warning and Safety Instructions
7
Caring for the Environment
15
Guide to the Appliance
16
Front View
16
Accessories Supplied
17
Description of the Functions
19
Control Panel
19
Condensate Tray
20
Water Container
21
Grease Filter
21
Temperature
21
Cooking Duration (Time)
22
Moisture
22
Noises
23
Heating-Up Phase
23
Steam Reduction
23
Keeping Warm
24
Oven Interior Lighting
24
Using for the First Time
25
Cleaning for the First Time
27
Set the Water Hardness Level
27
Setting the Correct Boiling Point for Water
28
Heating up the Appliance
28
Function Chart
29
Operating Principles
31
Preparation

31
- Select a Function
  31
- Set the Temperature
  31
- Set a Cooking Duration
  31
- Set the Moisture Level
  31
- At the End of the Duration
  32
- After Use
  32
- Operation
  33
- During Use
  33
  - Interrupting Operation
    33
  - Altering Settings
    33
  - To Save a Programme
    34
  - Insufficient Water
    34
- User Programmes
  35
- Additional Functions
  37
- Start Time / Finish
  37
- Minute Minder
  38
- System Lock
  40
- General Notes
  41
- Steam Cooking
  41
  - The Advantages of Cooking with Steam
    41
- Suitable Containers
  41
  - Cooking Containers
    41
  - Your Own Containers
    41
  - Shelf Level
    42
  - Temperature
    42
  - Non-Tip Safety Notches
    42
  - Cooking Duration (Time)
    43
  - Cooking with Liquid
    43
  - Your Own Recipes
    43
- Steam Cooking
  44
- Vegetables
  44
- Meat
  48
- Sausages
  50
- Fish
  51
- Shellfish
  54
- Mussels
  55
- Rice
  56
- Pasta
  57
- Dumplings
  58
- Grain
  59
- Dried Pulses
  60
- Hen's Eggs
  62
- Fruit
  63
- Menu Cooking (Cooking Whole Meals)
  64
- Special Applications
  66
- Reheat
  66
- Defrost
  68
- Bottling
  72
- Extracting Juice with Steam
  77
- Drying Food
  78
- Making Yoghurt
  79
- Proving Yeast Dough
  81
- Dissolving Gelatine
  81
- Melting Chocolate
  82
- Skinning Vegetables and Fruit
  83
- Apple Storage
  84
- Blanching
  84
- Sweat Onions
  85
- Cook Bacon
  85
- Disinfect Items
  86
- Heat Damp Flannels
  86
- Decrystallise Honey
  87
- Making Eierstich
  87
- Roasting
  88
- General Information
  88
- Fan Plus
  88
- Combination Mode
  89
- Baking
  92
- General Information
  92
- Fan Plus
  93
- Cake Plus
  94
- Automatic
  94
- Combination Mode
  94
Automatic Programmes

97
- Recipes for Automatic Programmes
  99
- Programme Overview
  115
- Vegetables
  115
- Fish
  117
- Shellfish
  117
- Meat
  117
- Rice
  117
- Fruit
  118
- Hen's Eggs
  118
- Bread
  119
- Bread Rolls
  119
- Special Applications
  119
- Settings
  120
- Cleaning and Care
  123
- Appliance Front
  124
- Accessories
  125
- Water Container
  128
  - Coupling Seal
    129
- Oven Interior
  130
- Perfectclean
  131
- Maintenance
  133
  - Soak
    133
  - Drying
    133
- Descaling
  134
- Oven Door
  136
- Problem Solving Guide
  141
- Optional Accessories
  145
- Cooking Containers
  145
- Cleaning and Care Products
  147
- Other Accessories
  148
- Safety Instructions for Installation
  149
- Appliance and Building-In Dimensions
  150
- Installation in a Tall Unit
  150
- Installation in a Base Unit
  152
- Installation in a Tall Unit in Combination with an Oven
  154
- Installing the Appliance
  156
- Electrical Connection
  157
Connection Cable

158
- Energy Efficiency Class
  159
- After Sales Service, Data Plate, Guarantee
  160

Miele DGC 6400 Operating And Installation Instructions (148 pages)

Miele DGC 6300; DGC 6400 Steam combi oven

Brand: Miele | Category: Oven | Size: 2.8 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
15
Description of the Appliance
16
Front View
16
Accessories Supplied
17
Description of the Functions
19
Control Panel
19
Condensate Tray
20
Water Container
21
Grease Filters
21
Temperature
21
Cooking Duration (Time)
22
Moisture Content
22
Noises
23
Heating-Up Phase
23
Steam Reduction
23
Keeping Warm
24
Oven Compartment Lighting
24
Using for the First Time
25
Cleaning for the First Time
27
Setting the Water Hardness Level
27
Setting the Correct Boiling Point for Water
28
Heating up the Appliance
28
Functions / Menus
29
Operating Principles
31
Preparation
31
Selecting a Function
31
Setting the Temperature
31
Setting a Cooking Duration
31
Setting the Moisture Content
31
At the End of the Duration
32
After Use
32
Operation
33
During Operation
33
- Interrupting Operation
  33
- Changing Settings
  33
- Saving a Cooking Process
  34
- Insufficient Water
  34
User Programmes
35
Additional Functions
37
Start Time / Finish
37
Minute Minder
38
System Lock
40
General Notes
41
Steam Cooking
41
- The Advantages of Cooking with Steam
  41
Suitable Containers
41
- Cooking Containers
  41
- Your Own Containers
  41
- Shelf Level
  42
- Temperature
  42
- Non-Tip Safety Notches
  42
- Cooking Duration (Time)
  43
- Cooking with Liquid
  43
- Your Own Recipes
  43
Steam Cooking
44
Vegetables
44
Meat
48
Sausages
50
Fish
51
Shellfish
54
Mussels
55
Rice
56
Pasta / Noodles
57
Dumplings
58
Grain
59
Dried Pulses
60
Hen's Eggs
62
Fruit
63
Menu Cooking
64
Special Applications
66
Reheat
66
Defrost
68
Bottling
72
Extracting Juice
77
Drying
78
Making Yoghurt
79
Prove Yeast Dough
81
Dissolving Gelatine
81
Melting Chocolate
82
Skinning Fruit and Vegetables
83
Preserving Apples
84
Blanching
84
Sweating Onions
85
Rendering Fat
85
Sterilising Crockery
86
Heating Damp Towels
86
Decrystallising Honey
87
Preparing Custard Royale
87
Roasting
88
General Information
88
Fan Plus
88
Combi Mode
89
Baking
92
General Information
92
Fan Plus
93
Cake Plus
94
Automatic Programmes
94
Combi Mode
94
Using Automatic Programmes
97
Programme Chart
99
Vegetables
99
Fish
101
Shellfish
101
Meat
101
Rice
101
Fruit
102
Hen's Eggs
102
Bread
103
Bread Rolls
103
Special
103
Settings
104
Cleaning and Care
107
Appliance Front
108
Accessories
109
Water Container
112
- Coupling Seal
  113
Oven Compartment
114
Perfectclean
115
Maintenance
117
- Soak
  117
- Drying
  117
Descale
118
Appliance Door
120
Problem Solving Guide
125
Optional Accessories
129
Cooking Containers
129
Cleaning and Care Products
131
Other Accessories
132
Safety Instructions for Installation
133
Appliance and Building-In Dimensions
134
Installation in a Tall Unit
134
Installation in a Base Unit
136
Installation in a Tall Unit in Combination with an Oven
138
Installing the Appliance
140
Electrical Connection
141
Energy Efficiency
142
After Sales Service, Data Plate, Warranty
143

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User Manuals: Miele DGC 6400 Compact Combi-Steam Oven

Miele DGC 6400 Operating And Installation Instructions (160 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Guide to the Appliance

Controls

Description of Functions

Using for the First Time

Main and Sub-Menus

Operation: Steam Cooking

Operation: Combination Cooking Mode

Operation: Functions Without Steam

Automatic Programmes

User Programmes

Minute Minder

General Notes

Steam Cooking

Sous-Vide (Vacuum) Cooking

Special Applications

Roasting

Baking

Settings

Note for Test Institutes

Cleaning and Care

Problem Solving Guide

Optional Accessories

Safety Instructions for Installation

Detailed Dimensions of Oven Front

Building-In Dimensions

Installation

Electrical Connection

After Sales Service, Data Plate, Guarantee

Miele DGC 6400 Operating And Installation Instructions (156 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Overview

Controls

Description of the Functions

Using for the First Time

Main and Sub-Menus

Operation: Steam Cooking

Operation: Combi Mode

Operation: Functions Without Steam

Automatic Programmes

User Programmes

Minute Minder

General Notes

Steam Cooking

Sous-Vide (Vacuum) Cooking

Special Applications

Roasting

Baking

Settings

Cleaning and Care

Problem Solving Guide

Optional Accessories

Safety Instructions for Installation

Detailed Dimensions of Oven Front

Building-In Dimensions

Installation

Electrical Connection

After Sales Service, Data Plate, Warranty

Miele DGC 6400 Operating And Installation Instructions (165 pages)

Table of Contents

Preparation

Automatic Programmes

Connection Cable

Miele DGC 6400 Operating And Installation Instructions (148 pages)

Table of Contents

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