User Manuals: Miele DGC 7350 Built-in Steam Oven

Manuals and User Guides for Miele DGC 7350 Built-in Steam Oven. We have 1 Miele DGC 7350 Built-in Steam Oven manual available for free PDF download: Operating And Installation Instructions

Miele DGC 7350 Operating And Installation Instructions (132 pages)

Combination steam oven

Brand: Miele | Category: Oven | Size: 2.73 MB

Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
15
Guide to the Appliance
16
Controls
17
On/Off Sensor Control
18
Display
18
Sensor Controls
18
Symbols
20
Using the Appliance
21
Selecting a Menu Option
21
Changing a Setting in a List
21
Changing the Setting with a Segment Bar
21
Selecting a Function or Operating Mode
21
Entering Numbers
22
Entering Letters
22
Activating Mobilestart
22
Drawing in Water
23
Features
24
Data Plate
24
Scope of Delivery
24
Accessories Supplied and Available to Order
24
Safety Features
29
Perfectclean Treated Surfaces
30
Before Using for the First Time
31
Miele@Home
31
Basic Settings
32
Heating up the Combination Steam Oven for the First Time and Rinsing the Steam Injection System
33
Settings
34
Settings Overview
34
Opening the "Settings" Menu
36
Language
36
Time
36
Date
36
Lighting
37
Display
37
Volume
37
Units
38
Booster
38
Rapid Cooling Phase
38
Keeping Warm
39
Recommended Temperatures
39
Cooling Fan Run-On
39
Water Hardness
40
Altitude
42
Safety
42
Miele@Home
43
Remote Control
44
Activating Mobilestart
44
Remoteupdate
44
Software Version
45
Showroom Programme
45
Factory Default
45
Minute Minder
46
Main and Sub-Menus
48
Energy Saving Tips
50
Operation
52
Changing Values and Settings for a Cooking Programme
53
Changing the Temperature
54
Setting Cooking Durations
54
Changing the Set Cooking Durations
55
Deleting the Set Cooking Durations
55
Cancelling a Cooking Programme
55
Interrupting a Cooking Process in the Steam Cooking  Operating Mode
56
Pre-Heating the Oven
57
Booster
57
Pre-Heat
58
Rapid Cooling Phase
59
Keeping Warm
59
Crisp Function
60
Steam Cooking
61
Using Steam Cooking
61
Frozen Food
62
Cooking with Liquid
62
Notes on the Cooking Charts
62
Shelf Level
62
Temperature
62
Cooking Duration
62
Vegetables
62
Fish
63
Meat
64
Rice
65
Grains
65
Pasta
65
Fruit
65
Moisture Plus
66
Using Moisture Plus
66
Automatic Programmes
68
Categories
68
Using Automatic Programmes
68
Usage Notes
69
Further Applications
70
Defrost
70
Drying
71
Heat Crockery
72
Keeping Warm
72
Low Temperature Cooking
73
Frozen Food/Ready Meals
74
User Programmes
75
Baking
78
Tips on Baking
78
Notes on the Cooking Charts
78
Notes on the Functions
79
Roasting
80
Tips for Roasting
80
Notes on the Cooking Charts
81
Notes on the Functions
82
Grilling
83
Tips for Grilling
83
Notes on the Cooking Charts
83
Notes on the Functions
84
Cleaning and Care
85
Unsuitable Cleaning Agents
85
Removing Normal Soiling
86
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
87
Stubborn Soiling on the Flexiclip Runners
87
Cleaning the Catalytic Enamelled Back Panel
88
Removing Soiling Caused by Spices, Sugar and Similar Deposits
88
Removing Oil and Grease
88
Cleaning the Ceiling of the Oven
89
Evaporate Residual Moisture
89
Maintenance
91
Soak
91
Drying
91
Descale
92
Removing the Door
95
Dismantling the Door
96
Fitting the Door
98
Removing the Side Runners with Flexiclip Runners
98
Removing the Back Panel
99
Problem Solving Guide
100
Service
105
Contact in the Event of a Fault
105
Warranty
105
Installation
106
Installation Dimensions
106
Installation in a Tall or Housing Unit
106
Side View
107
Connections and Ventilation
108
Installing the Combination Steam Oven
109
Electrical Connection
110
Combination Steam Oven
111
Electrical Connection: Other Countries
111
Cooking Charts
112
Vegetables
112
Fish
113
Meat
113
Dumplings
113
Rice
113
Creamed Mixture
114
Rubbed in Mixture
115
Yeast Dough
116
Quark Dough
117
Sponge Mixture
117
Choux Pastry, Puff Pastry, Meringue
118
Savoury Dishes
119
Beef
120
Veal
121
Pork
122
Lamb, Game
123
Poultry, Fish
124
Notes for Test Institutes
125
Menu Cooking Test Food (Steam Cooking  Operating Mode)
126
Test Food in Accordance with en 60350-1 (Oven Operating Modes)
127
Energy Efficiency Class According to en 60350-1
128
Conformity Declaration
129
EU Conformity Declaration
129
Copyrights and Licences for the Communication Module
130

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User Manuals: Miele DGC 7350 Built-in Steam Oven

Miele DGC 7350 Operating And Installation Instructions (132 pages)

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