User Manuals: Miele H 5681 Electric Oven

Manuals and User Guides for Miele H 5681 Electric Oven. We have 1 Miele H 5681 Electric Oven manual available for free PDF download: User Instructions

Miele H 5681 User Instructions

Miele H 5681 User Instructions (84 pages)

Baking, Roasting, Grilling Defrosting, Cooking Automatic Programmes

Brand: Miele | Category: Oven | Size: 1.28 MB

Table of Contents

User Instructions
1
Table of Contents
3
Automatic Programmes
6
To Use an Automatic Programme
6
- Notes on Using These Programmes
  7
Automatic Programmes - Overview
8
Food Probe
10
How the Food Probe Works
10
When to Use It
11
Important Notes about Using the Food Probe
11
To Use the Food Probe
12
- Time Left Display
  13
- Using the Residual Heat, Energy Save Function
  13
Baking Tips
14
Bakeware
14
- Baking Parchment
  14
- Universal Tray
  14
- Loaf Tins
  14
Notes about the Charts
15
- Temperature, Baking Duration
  15
- Shelf Level
  15
Frozen Food
15
Baking Chart
16
Fan Plus
16
Conventional Heat
17
Baking Chart
18
Intensive Bake
18
Roasting Tips
19
- Browning
  20
- Standing Time
  20
- Roasting Poultry
  20
- Frozen Meat
  20
Roasting Chart
21
Slow Cooking
22
Using the Slow Cooking Programme
22
Grilling Tips
24
Preparing Food for Grilling
26
Grill Chart
27
Defrost
28
Cooking Ready Meals
29
Bakes/Gratin
30
Cheese Soufflé (from France)
30
Potato Gratin in a Mustard Sauce
31
Potato Cheese Bake
32
Garlic Soup (from Spain - Sopa Castellana)
33
Lasagne
34
Pasta Bake
35
Jansson's Bake (from Sweden)
36
Aubergine Moussaka
37
Spinach Parcels (Spanakopita)
38
Quiche Lorraine
39
Ratatouille
40
Tuna Pie (from Spain - Empanada Gallega)
41
Bread/Rolls/Bread Mixes
42
Dessert
43
Chocolate Sponge Puddings (from Austria)
43
Caramel Pudding (from Norway)
44
Crème Caramel
45
Chocolate Dessert (from France)
46
Reheat
47
Fish
48
Notes for Cooking Fish Using Automatic Programmes
48
Fish
49
Hake in a Herb Sauce (from Spain - Merluza en Salsa Verde)
49
Red Mullet en Papillote
50
Salt Cod Brandade
51
Meat
52
Notes for Cooking Meat Using Automatic Programmes
52
Meatloaf (from Sweden)
53
Christmas Ham (from Sweden)
54
Fillet of Pork en Croûte
55
Baked Goods
56
Biscuits
56
Chocolate Cherry Muffins
57
Walnut Muffins
58
Drop Cookies
59
Vanilla Biscuits
60
Choux Buns
61
Poultry
62
Notes for Cooking Poultry Using Automatic Programmes
62
Duck À L'orange
63
Cakes
64
Open Apple Tart
64
Apple Tart
65
Apple Pie
66
Apple Hazelnut Streusel
67
Gateau
68
Butter Cake
70
Guglhupf
71
Plaited Loaf
72
Yeast Dough
73
Almond Cake (from Spain - Tarta de Santiago)
74
Marble Cake
75
Fruit Streusel
76
Swiss Apple Cake
77
Sponge Cake
78
Streusel Cake
79
Raisin Loaf
80
Pizza
81
Sabbath Programme
83

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