Miele H6560BP Manuals

Manuals and User Guides for Miele H6560BP. We have 4 Miele H6560BP manuals available for free PDF download: Operating And Installation Instructions

Miele H6560BP Operating And Installation Instructions

Miele H6560BP Operating And Installation Instructions (148 pages)

Brand: Miele | Category: Oven | Size: 2.55 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Oven Overview
20
Oven Controls
21
On/Off Sensor K
22
Sensor Controls
22
Display
24
- Symbols
  25
Features
27
Model Numbers
27
Data Plate
27
Items Supplied
27
Accessories Supplied and Available to Order
27
Oven Controls
34
Safety Features
34
- System Lock 0 for the Oven
  34
- Safety Switch-Off
  34
- Cooling Fan
  34
- Vented Oven Door
  34
- Door Lock - Pyrolytic Cleaning
  34
Perfectclean Treated Surfaces
35
Pyrolytic Accessories
35
Before Using for the First Time
36
Basic Settings
36
Heating up the Oven for the First Time and Rinsing the Steam Injection System
38
Settings
40
Settings Overview
40
Opening the Settings Menu
42
- Changing and Saving Settings
  42
Language J
42
Date
43
Lighting
43
Time (of Day)
43
- Display
  43
- Clock Format
  43
- Entering Settings
  43
Display Brightness
44
Buzzer Tones
44
- Melody
  44
- Solo Tone
  44
Keypad Tone
44
Units
45
- Weight
  45
- Temperature
  45
Cooling Fan Run-On
45
Pyrolytic (Cleaning)
45
Recommended Temperatures
46
Safety
46
- System Lock 0
  46
- Sensor Lock
  46
Catalyser
47
Showroom Programme
47
- Demo Mode
  47
Factory Default
47
Minute Minder N
48
Using the Minute Minder N
48
Overview of Functions
50
Fan Grill
51
Tips on Saving Energy
52
Energy Save Mode
54
Operation
55
Simple Operation
55
Cooling Fan
55
Using the Oven - Further Functions
56
Changing the Function
56
Changing the Temperature
57
Rapid Heat-Up
58
- Pre-Heating the Oven
  59
Using the Crisp Function (Steam Reduction)
59
Setting the Duration
60
Moisture Plus D
63
Moisture Plus Function D
64
Residual Water Evaporation
68
- To Start Residual Water Evaporation Immediately
  68
- To Skip Residual Moisture Evaporation
  69
Automatic Programmes
70
List of Food Types
70
To Use an Automatic Programme
70
- Notes on Using These Programmes
  71
User Programmes
72
To Create a User Programme
72
To Start a User Programme
74
To Change User Programmes
74
- Change Cooking Stages
  74
- Change Name
  75
To Delete User Programmes
75
Baking
76
Notes on the Baking Chart
77
Baking Chart
78
Roasting
82
Notes on the Roasting Chart
82
Food Probe
84
How the Food Probe Works
84
When to Use It
85
Important Notes about Using the Food Probe
85
Using the Food Probe
86
Time Left Display
87
- Switching between the Time Remaining and the Core Temperature Displays
  87
Using Residual Heat
87
Roasting Chart
88
Low Temperature Cooking
90
Using the "Low Temperature Cooking" Special Application
91
Low Temperature Cooking - Setting the Temperature Manually
92
Grilling
93
Notes on the Grilling Chart
94
Preparing Food for Grilling
95
Grilling Chart
96
Special Applications
97
Defrosting
98
Drying Food
99
Reheat
100
Heat Crockery
100
Prove Dough
101
Pizza
101
Sabbath Programme
102
Gentle Bake
103
Frozen Food / Ready Meals
104
Cleaning and Care
105
Unsuitable Cleaning Agents
105
Useful Tips
106
Normal Soiling
106
- Food Probe
  106
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
107
Pyrolytic Cleaning ^ of the Oven Interior
108
Removing the Door
112
- Dismantling the Door
  113
Refitting the Door
117
Removing the Side Runners with Flexiclip Runners
118
Lowering the Top Heat/Grill Element
119
Descaling the Steam Injection System F
120
- Sequence of a Descaling Cycle
  120
- Preparation
  121
- Carrying out the Descaling Process
  121
Problem Solving Guide
125
After Sales / Guarantee
132
Electrical Connection
133
Building-In Diagrams
134
Appliance and Niche Dimensions
134
Front Dimensions
136
Installing the Oven
137
Connection
138
Miele|Home
138
Note for Test Institutes
140
- Test Food Acc. to en 60350
  140
Energy Efficiency Class
141
- Product Data Sheets
  141
Addresses
147

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General

Style

single

Color

stainless steel

Total Capacity

2.68 cu. ft.

Temperature Probe

yes

Convection

yes

Features

Control Type

touch sensor

Interior Light

yes

Wireless Connectivity

Kitchen Timer

yes

Power

Power Consumption

5400

Electrical Requirements

240/208v, 60hz, 20a

Voltage

240/208 volts

Current

20

Dimensions

Depth

22 3/8 inch

Height

23 7/16 inch

Width

23 7/16"

Miele H6560BP Operating And Installation Instructions

Miele H6560BP Operating And Installation Instructions (144 pages)

Oven

Brand: Miele | Category: Oven | Size: 3.12 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Oven Overview
20
Oven Controls
21
On/Off Sensor
22
Sensor Controls
22
Display
24
- Symbols
  25
Features
27
Model Numbers
27
Data Plate
27
Items Supplied
27
Accessories Supplied and Available to Order
27
Oven Controls
34
Safety Features
34
- System Lock for the Oven
  34
- Safety Switch-Off
  34
- Cooling Fan
  34
- Vented Oven Door
  34
- Door Lock - Pyrolytic Cleaning
  34
Perfectclean Treated Surfaces
35
Pyrolytic Accessories
35
Before Using for the First Time
36
Basic Settings
36
Heating up the Oven for the First Time and Rinsing the Steam Injection System
38
Settings
40
Settings Overview
40
Opening the Settings Menu
42
- Changing and Saving Settings
  42
Language J
42
Date
43
Lighting
43
Time (of Day)
43
- Display
  43
- Clock Format
  43
- Entering Settings
  43
Display Brightness
44
Buzzer Tones
44
- Melody
  44
- Solo Tone
  44
Keypad Tone
44
Units
45
- Weight
  45
- Temperature
  45
Cooling Fan Run-On
45
Pyrolytic (Cleaning)
45
Recommended Temperatures
46
Safety
46
- System Lock
  46
- Sensor Lock
  46
Catalyser
47
Showroom Programme
47
- Demo Mode
  47
Factory Default
47
Minute Minder
48
Using the Minute Minder
48
Overview of Functions
50
Operation
52
Tips on Saving Energy
52
- Using Residual Heat
  52
- Energy Save Mode
  52
Simple Operation
53
Cooling Fan
53
Using the Oven - Further Functions
54
Changing the Function
54
Changing the Temperature
55
Rapid Heat-Up
56
- Pre-Heating the Oven
  57
Using the Crisp Function (Steam Reduction)
57
Setting the Duration
58
Moisture Plus
61
Moisture Plus Function
62
Residual Water Evaporation
66
- To Start Residual Water Evaporation Immediately
  66
- To Skip Residual Moisture Evaporation
  67
Automatic Programmes
68
List of Food Types
68
To Use an Automatic Programme
68
- Notes on Using These Programmes
  69
User Programmes
70
To Create a User Programme
70
To Start a User Programme
72
To Change User Programmes
72
- Change Cooking Stages
  72
- Change Name
  73
To Delete User Programmes
73
Baking
74
Notes on the Baking Chart
75
Baking Chart
76
Roasting
80
Notes on the Roasting Chart
80
Useful Tips
81
Food Probe
82
How the Food Probe Works
82
When to Use It
83
Important Notes about Using the Food Probe
83
Using the Food Probe
84
Time Left Display
85
- Switching between the Time Remaining and the Core Temperature Displays
  85
Using Residual Heat
85
Roasting Chart
86
Low Temperature Cooking
88
Using the "Low Temperature Cooking" Special Application
89
Low Temperature Cooking - Setting the Temperature Manually
90
Grilling
91
Notes on the Grilling Chart
92
Preparing Food for Grilling
93
Grilling Chart
94
Special Applications
95
Defrosting
96
Drying Food
97
Reheat
98
Heat Crockery
98
Prove Dough
99
Pizza
99
Sabbath Programme
100
Gentle Bake
101
Frozen Food / Ready Meals
102
Note for Test Institutes
103
- Test Food Acc. to en 60350
  103
- Energy Efficiency Class
  103
Cleaning and Care
104
Useful Tips
105
Normal Soiling
105
- Food Probe
  105
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
106
Pyrolytic Cleaning of the Oven Interior
107
Removing the Door
111
- Dismantling the Door
  112
Refitting the Door
116
Removing the Side Runners
117
Lowering the Top Heat/Grill Element
118
Descaling the Steam Injection System
119
- Sequence of a Descaling Cycle
  119
- Preparation
  120
- Carrying out the Descaling Process
  120
Problem Solving Guide
124
After Sales / Guarantee
131
Electrical Connection
132
Building-In Diagrams
134
Appliance and Niche Dimensions
134
Front Dimensions
136
Installing the Oven
137
Connection
138
Miele|Home
138
Addresses
143

Miele H6560BP Operating And Installation Instructions

Miele H6560BP Operating And Installation Instructions (108 pages)

Brand: Miele | Category: Convection Oven | Size: 1.59 MB

Table of Contents

Table of Contents
2
Important Safety Instructions

6
Guide to the Oven

16
Control Panel

17
- Sensor Buttons
  18
- Display
  19
  - Symbols
    20
Features

21
- Model Numbers
  21
- Data Plate
  21
- Items Included
  21
- Standard and Optional Accessories
  21
- Oven Controls
  26
- Oven Safety Features
  26
  - System Lock
    26
  - Safety Shut-Off
    26
  - Cooling Fan
    26
  - Vented Oven Door
    26
  - Safety Door Lock for Self Clean
    26
- Perfectclean Treated Surfaces
  27
- Self Clean Ready Accessories
  27
Before Using for the First Time

28
- General Settings
  28
- Heating the Oven
  30
Settings

31
- Accessing the "Settings" Menu
  31
  - Changing and Saving Settings
    31
- Settings Overview
  32
- Language
  34
- Time of Day
  34
  - Display
    34
  - Clock Format
    34
  - Setting the Time
    34
- Date
  34
- Lighting
  35
- Display Brightness
  35
- Acoustic Information
  35
  - Melody
    35
  - Solo Tone
    35
- Keypad Tone
  36
- Units of Measurement
  36
  - Weight
    36
  - Temperature
    36
- Cooling Fan
  37
- Self Clean
  37
- Default Temperatures
  37
- Safety
  38
  - System Lock
    38
  - Sensor Lock
    38
- Calibrate Temperature
  39
- Voltage
  39
- Showroom Program
  39
  - Demo Mode
    39
- Factory Default
  39
Timer

40
- Setting the Timer
  40
- Resetting the Timer
  41
- Canceling the Timer
  41
Guide to the Modes

42
Operating the Oven

44
- Energy Saving Tips
  44
- Quick Guide
  45
- Cooling Fan
  45
Additional Functions

46
Masterchef

52
- List of Food Types
  52
- Using the Masterchef Programs
  52
  - Notes on Using These Programs
    53
Favorites

54
- Creating a Favorite
  54
- Starting a Favorite
  56
- Changing Favorites
  57
  - Changing Cooking Stages
    57
  - Changing the Name
    57
- Deleting a Favorite
  58
Bake

59
Roast

61
- Roast Probe
  62
  - How the Roast Probe Works
    62
  - When to Use the Roast Probe
    62
  - Important Notes Regarding the Roast Probe
    63
  - Using the Roast Probe
    63
  - Time Left Display
    64
  - Using Residual Heat
    65
Slow Roasting

66
- Using the Slow Roasting Function
  67
- Adjusting the Slow Roasting Temperature
  68
Broil

69
Special Modes

72
- Defrost
  73
- Dehydrate
  74
- Reheat
  75
- Warm-Up Cookware
  75
- Proof
  76
- Pizza
  76
- Sabbath Program
  77
- Gentle Bake
  78
- Canning
  79
- Frozen Food
  80
Cleaning and Care

81
Frequently Asked Questions

91
Technical Service

96
Caring for the Environment

97
Electrical Connection

98
Installation Diagrams

99
- Appliance and Cut-Out Dimensions
  99
  - Undercounter Installation
    99
  - Installation into a Tall Cabinet
    100
- Front Dimensions
  101
Installing the Oven

102

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Miele H6560BP Operating And Installation Instructions

Miele H6560BP Operating And Installation Instructions (104 pages)

Brand: Miele | Category: Convection Oven | Size: 2.49 MB

Table of Contents

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