User Manuals: Miele H6890BP Electric Wall Oven

Manuals and User Guides for Miele H6890BP Electric Wall Oven. We have 2 Miele H6890BP Electric Wall Oven manuals available for free PDF download: Operating And Installation Instructions

Miele H6890BP Operating And Installation Instructions (156 pages)

Brand: Miele | Category: Oven | Size: 2.61 MB

Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Oven Overview
20
Oven Controls
21
On/Off Sensor K
22
Sensors
22
Display
23
- Main Menu
  24
- Symbols
  24
Operating Principles
26
Features
27
Model Numbers
27
Data Plate
27
Items Supplied with Delivery
27
Standard and Optional Accessories
27
Oven Controls
34
Safety Features
34
- System Lock 0 for the Oven
  34
- Safety Switch-Off
  34
- Cooling Fan
  34
- Vented Oven Door
  34
- Door Lock for Pyrolytic Cleaning
  35
Perfectclean Treated Surfaces
35
Pyrolytic Accessories
35
Using for the First Time
36
Basic Settings
36
Heating up the Oven for the First Time and Rinsing the Steam Injection System
38
Settings
40
Settings Overview
40
Language J
42
Time of Day
42
- Display
  42
- Clock Display
  42
- Clock Format
  43
- Set
  43
Calling up the "Settings" Menu
42
- Changing and Saving Settings
  42
Date
43
Lighting
43
Start Screen
43
Brightness
43
Volume
44
- Buzzer Tones
  44
- Keypad Tone
  44
- Welcome Melody
  44
Units
44
- Weight
  44
- Temperature
  44
Cooling Fan Run-On
45
Pyrolytic Cleaning
45
Recommended Temperatures
45
Safety
46
- System Lock 0
  46
- Sensor Lock
  46
Catalyser
46
Showroom Programme
47
- Demo Mode
  47
Factory Default Settings
47
Mymiele
48
Adding an Entry
48
Editing Mymiele
49
- Deleting Entries
  49
- Sorting Entries
  49
Minute Minder + Alarm
50
Using the Alarm &#X85
50
- Setting the Alarm
  50
- Changing an Alarm
  51
- Deleting an Alarm
  51
Using the Minute Minder N
52
Auto Roast
54
Overview of Functions
54
Tips on Saving Energy
56
Energy Save Mode
58
Operation
59
Simple Operation
59
Cooling Fan
59
Using the Oven - Further Functions
60
Changing the Temperature
61
Rapid Heat-Up
62
- Pre-Heating the Oven
  62
Using the Crisp Function (Moisture Reduction)
63
Changing the Oven Function
63
Setting a Cooking Duration
64
Moisture Plus D
67
Cooking with the Moisture Plus D Function
68
Evaporating Residual Moisture
73
- Starting Residual Moisture Evaporation Immediately
  73
- Skipping Residual Moisture Evaporation
  74
Automatic Programmes
75
List of Food Types
75
Using Automatic Programmes
75
- Notes on Using These Programmes
  76
Search
77
User Programmes
78
Creating a User Programme
78
Starting a User Programme
79
Changing User Programmes
80
- Changing Cooking Stages
  80
- Changing a Name
  81
Deleting User Programmes
81
Oven Functions
82
Baking
82
Shelf Levels
83
Notes on the Baking Chart
83
Baking Chart
84
Roasting
88
Notes on the Roasting Chart
88
Food Probe
90
How the Food Probe Works
90
When the Food Probe Can be Used
91
Important Notes about Using the Food Probe
92
Using the Food Probe
93
Time Remaining Display
94
- Displaying the Core Temperature
  94
Using Residual Heat
95
Roasting Chart
96
Low Temperature Cooking
98
Using the "Low Temperature Cooking" Special Application
99
Low Temperature Cooking - Setting the Temperature Manually
100
Grilling
101
Notes on the Grilling Chart
102
Preparing Food for Grilling
103
Grill Chart
105
Fan Grilling Guide (Fan Grill \)
105
Grilling Guide (Full Grill Y/Economy Grill Z)
106
Special Applications
107
Defrost
108
Drying
109
Reheat
110
Heat Crockery
110
Prove Yeast Dough
111
Pizza
111
Sabbath Programme
112
Gentle Bake
113
Bottling
114
Frozen Food / Ready-Meals
115
Cleaning and Care
116
Useful Tips
117
Normal Soiling
117
- Food Probe
  117
Stubborn Soiling (Does Not Apply to the Flexiclip Telescopic Runners)
118
Pyrolytic Cleaning ^ of the Oven Interior
119
Removing the Door
123
- Dismantling the Door
  124
Fitting the Door
128
Removing the Shelf Runners with Flexiclip Telescopic Runners
129
Lowering the Top Heat/Grill Element
130
Descaling the Steam Injection System F
131
- Descaling Process Sequence
  131
- Preparing the Descaling Process
  132
- Starting the Descaling Process
  132
Problem Solving Guide
136
After Sales Service and Warranty
143
Electrical Connection
144
Building-In Diagrams
146
Appliance Dimensions and Unit Cut-Out
146
Front Dimensions
148
Installing the Oven
149
Miele|Home
150
Copyright and Licences
152
Contact Details
155

Miele H6890BP Operating And Installation Instructions (148 pages)

Brand: Miele | Category: Oven | Size: 3.13 MB

Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Oven Overview
20
Oven Controls
21
On/Off Sensor
22
Sensor Controls
22
Display
23
- Main Menu
  24
- Symbols
  24
Operating Principles
26
Features
27
Model Numbers
27
Data Plate
27
Items Supplied
27
Accessories Supplied and Available to Order
27
Oven Controls
34
Safety Features
34
- System Lock for the Oven
  34
- Safety Switch-Off
  34
- Cooling Fan
  34
- Vented Oven Door
  34
- Door Lock - Pyrolytic Cleaning
  35
Perfectclean Treated Surfaces
35
Pyrolytic Accessories
35
Using for the First Time
36
Basic Settings
36
Heating up the Oven for the First Time and Rinsing the Steam Injection System
38
Settings
40
Settings Overview
40
Calling up the Settings Menu
42
- To Change and Save Settings
  42
Language J
42
Time of Day
42
- Display
  42
- Clock Display
  43
- Clock Format
  43
- Set
  43
Date
43
Lighting
43
Brightness
43
Volume
44
- Buzzer Tones
  44
- Keypad Tone
  44
- Welcome Melody
  44
Units
44
- Weight
  44
- Temperature
  44
Cooling Fan Run-On
45
Pyrolytic Cleaning
45
Recommended Temperatures
45
Safety
46
- System Lock
  46
- Sensor Lock
  46
Catalyser
46
Showroom Programme
47
- Demo Mode
  47
Factory Default
47
Minute Minder + Alarm
48
Using the Alarm
48
- Setting the Alarm
  48
- Changing an Alarm
  49
- Deleting an Alarm
  49
Using the Minute Minder
50
Overview of Functions
52
Operation
54
Tips on Saving Energy
54
- Residual Heat Use
  54
- Energy Save Mode
  54
Simple Operation
55
Cooling Fan
55
Using the Oven - Further Functions
56
Changing the Temperature
57
Rapid Heat-Up
58
- Pre-Heating the Oven
  58
Using the Crisp Function (Steam Reduction)
59
Changing the Function
59
Setting the Duration
60
Moisture Plus
63
Moisture Plus Function
64
Residual Water Evaporation
69
- To Start Residual Water Evaporation Immediately
  69
- To Skip Residual Moisture Evaporation
  70
Automatic Programmes
71
List of Food Types
71
To Use an Automatic Programme
71
- Notes on Using These Programmes
  72
Search
73
User Programmes
74
To Create a User Programme
74
To Start a User Programme
75
To Change User Programmes
76
- Change Cooking Stages
  76
- Change Name
  77
To Delete User Programmes
77
Baking
78
Notes on the Baking Chart
79
Baking Chart
80
Roasting
84
Notes on the Roasting Chart
84
Roasting
86
Food Probe
86
How the Food Probe Works
86
When to Use It
87
Important Notes about Using the Food Probe
88
Using the Food Probe
89
Time Left Display
90
- To Display the Core Temperature
  90
Residual Heat Use
91
Roasting Chart
92
Low Temperature Cooking
94
Using the "Low Temperature Cooking" Special Application
95
Low Temperature Cooking - Setting the Temperature Manually
96
Grilling
97
Notes on the Grilling Chart
98
Preparing Food for Grilling
99
Grilling Chart
101
Special Applications
102
Defrosting
103
Drying Food
104
Reheat
105
Heat Crockery
105
Proving Yeast Dough
106
Pizza
106
Sabbath Programme
107
Gentle Bake
108
Frozen Food / Ready Meals
109
Note for Test Institutes
110
- Test Food Acc. to en 60350
  110
- Energy Efficiency Class
  110
Cleaning and Care
111
Normal Soiling
112
- Food Probe
  112
Tips
112
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
113
Pyrolytic Cleaning of the Oven Interior
114
Removing the Door
118
- Dismantling the Door
  119
Refitting the Door
123
Removing the Side Runners
124
Lowering the Top Heat/Grill Element
125
Descaling the Steam Injection System
126
- Sequence of a Descaling Cycle
  126
- Preparation
  127
- Starting the Descaling Process
  127
- Troubleshooting
  131
Problem Solving Guide
131
After Sales / Guarantee
138
Electrical Connection
139
Building-In Diagrams
141
Appliance and Niche Dimensions
141
Front Dimensions
143
Installing the Oven
144
Copyright and Licences
146
Addresses
147

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