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Procedure
Settings
^ Cover the food with a deep plate, a lid, or with clingfilm that
is resistant to temperatures up to 100 °C and to steam.
^ Then place plates or cooking containers on the rack in the
oven.
Reheat, or
Steam cooking
Temperature: 100 °C
Duration: see chart
Side dishes (pasta, rice etc.)
Casseroles
Fish fillet
Meat
Poultry
Vegetables
Soup
Plated meals
Special applications
Duration in minutes
8–10
8–10
6–8
8–10
8–10
8–10
8–10
8–10
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