Proofing - Miele DGC 6700 Operating And Installation Instructions
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Also See for DGC 6700:
- Operating and installation instructions (184 pages) ,
- Technical information (121 pages) ,
- Installation instructions manual (21 pages)
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Method
Mix ½ cup (100 g) yogurt with 4 cups
(1 liter) of milk or make up the mixture
with yogurt starter powder, following
the instructions on the packaging.
Pour the mixture into glass jars and
seal them.
Place the jars in a cooking pan. En-
sure that they do not touch one an-
other.
Immediately after the yogurt has been
made, place the jars in the refrigera-
tor, taking care not to move them un-
necessarily.
Settings
|
MasterChef
or
|
Operating Modes
Temperature: 104°F / 40°C
Duration: 5:00 hours
|
Special
Make Yogurt
Steam Cooking
Proofing
Method
Prepare the dough according to the
recipe.
Place the bowl in a perforated cook-
ing pan or on the rack.
Settings
Special Modes
Duration: as per recipe instructions
or
Operating Modes
Convection Bake
Temperature: 86°F / 30 C
Duration: as per recipe instructions
Moisture: 100 %
Special modes
|
Proof
|
Combi Steam
|
105
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