Eggs - Miele DGC 6700 Operating And Installation Instructions
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Also See for DGC 6700:
- Operating and installation instructions (184 pages) ,
- Technical information (121 pages) ,
- Installation instructions manual (21 pages)
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Steam cooking
Eggs
Use a perforated container to prepare boiled eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the preheating phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re-
member to grease it first.
Settings
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MasterChef
Eggs
Steam Cooking
or
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Operating Modes
Steam Cooking
Temperature: 210 F / 100 C
85
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