Contents
Guide to the machine ......................................................................................... 17
Exterior view .......................................................................................................... 17
Accessories ......................................................................................................... 19
Operation.............................................................................................................. 20
Touch display ........................................................................................................ 20
Operation............................................................................................................... 21
Symbols in the display .......................................................................................... 24
Water hardness ..................................................................................................... 26
Switching on and off ........................................................................................... 30
Spout adjustment ................................................................................................ 31
Making drinks ...................................................................................................... 32
Making a coffee..................................................................................................... 32
Making two portions.............................................................................................. 32
Cancelling preparation .......................................................................................... 33
Drinks with milk ..................................................................................................... 35
Dispensing hot water............................................................................................. 36
After making drinks ............................................................................................... 37
Grinder setting....................................................................................................... 38
Amount of coffee................................................................................................... 39
Brewing temperature ............................................................................................. 40
Pre-brewing the coffee .......................................................................................... 40
Portion size .......................................................................................................... 41
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