Related Manuals for Miele H 7164 BP
Summary of Contents for Miele H 7164 BP
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 359 010...
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Page 2: Table Of Contents
Safety features ....................28 PerfectClean treated surfaces ................28 Before using for the first time ................29 Miele@home ......................29 Basic settings ...................... 30 Heating up the oven for the first time and rinsing the steam injection system ... 31 Settings ...................... - Page 3 Contents Software version....................40 Showroom programme..................40 Factory default..................... 40 Min. minder ......................41 Main and sub-menus ..................42 Energy saving tips ..................... 43 Operation......................45 Changing values and settings for a cooking programme........45 Changing the temperature................45 Setting cooking durations ................46 Changing the set cooking durations ..............
- Page 4 Contents Stubborn soiling on the FlexiClip runners ............65 Pyrolytic cleaning of the oven compartment............66 Descale........................ 69 Door removal ....................... 73 Dismantling the door ................... 74 Fitting the door ....................77 Removing the side runners with FlexiClip runners ..........78 Lowering the top heat/grill element..............
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Page 5: Warning And Safety Instructions
Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 6 Do not let children sit on the open door, lean against it or swing on it. Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
- Page 7 Miele authorised service technician. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 8 Warning and safety instructions If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician (see “Installation”, “Electrical connection”). During installation, maintenance and repair work, e.g. if the oven interior lighting is faulty (see “Problem solving guide”), the oven must...
- Page 9 Warning and safety instructions Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
- Page 10 Warning and safety instructions The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around. Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding.
- Page 11 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
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Page 12: Caring For The Environment
Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible for deleting any personal data that may be stored on the appliance being disposed of. Please... -
Page 13: Guide To The Appliance
Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Side runners with 5 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate... -
Page 14: Controls
For switching the oven on and off buttons For scrolling through lists and for b Optical interface changing values (For Miele Service only) h OK sensor control c sensor control For selecting functions and saving For controlling the oven via your... -
Page 15: On/Off Sensor Control
Controls On/Off sensor control Sensor controls The On/Off sensor control is The sensor controls react to touch. recessed and reacts to touch. Every touch of a sensor control is confirmed with an audible tone. This Use this sensor control to switch the audible tone can be switched off by oven on and off. - Page 16 Function control If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control then lights up and the MobileStart function is available.
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Page 17: Symbols
Controls Sensor Function control As soon as you reach a confirmable value, message or setting, the OK sensor control will light up orange. By selecting this sensor control you can access functions such as the minute minder, save changes to values or settings or confirm instructions. -
Page 18: Using The Appliance
Using the appliance Use the and arrow buttons or the Changing the setting with a area between them in the segment bar navigation area to use the oven. Some settings are represented by a bar As soon as you reach a confirmable ... -
Page 19: Selecting A Function Or Operating Mode
The sensor control lights up. You during a cooking programme. can operate your oven remotely with the The sensor control for the previously Miele@mobile app. selected function lights up orange. Directly operating the oven via the Touch the sensor control of the new touch display takes priority over function or operating mode. -
Page 20: Features
All the accessories listed as well as the Please have this information to hand, cleaning and care products are should you need to contact Miele designed for Miele ovens. regarding any questions or problems. These are available to order via the... - Page 21 Features Baking tray, universal tray and rack FlexiClip runners HFC 70-C with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn Rack HBBR 71: right out of the oven individually to give a good overview of cooking in progress.
- Page 22 Features You can use more than one baking tray, universal tray or rack at a time. Place the baking tray, universal tray or rack on the FlexiClip runners. Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories above it.
- Page 23 The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo Slide the FlexiClip runner at an angle is fitted on the right.
- Page 24 Features Removing the FlexiClip runners FlexiClip runners HFC 71 Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven You can use the FlexiClip runners on compartment and the accessories to shelf levels 1–4.
- Page 25 Push the FlexiClip runner in all the The FlexiClip runner with the Miele logo way. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
- Page 26 Features Grilling and roasting insert HGBB 71 Round baking trays The grilling and roasting insert fits in the The solid round baking tray HBF 27-1 universal tray. is suitable for cooking pizzas, flat cakes The juices from the food being grilled or made with yeast or whisked mixtures, roasted collect under the insert, sweet and savoury tarts, baked preventing them from burning on.
- Page 27 Features HUB gourmet oven dishes Handle HEG HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. The handle makes it easier to take the They have non-tip safety notches like...
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Page 28: Safety Features
Features Safety features PerfectClean treated surfaces - System lock PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties and are exceptionally easy to clean. - Sensor lock Food can be easily removed from these (see “Settings – Safety”) surfaces. -
Page 29: Before Using For The First Time
- A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele@mobile app - A Miele user account The user Miele@home availability account can be created via the The ability to use the Miele@mobile app Miele@mobile app. -
Page 30: Basic Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home now, confirm later time (see “Settings”). by touching OK. To set it up at a later date, select ... -
Page 31: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Select Automatic burst of steam Heating up the oven for the first time and rinsing the steam The prompt to draw in water then injection system appears. When the oven is heated up for the first ... - Page 32 Before using for the first time The sound of the pump running can be Cleaning the oven compartment after heard again briefly. Residual water in heating it up for the first time the water intake pipe is being drawn Danger of injury caused by hot into the oven.
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Page 33: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Country Time Display * | | Night dimming Clock format | 12 h 24 h Lighting “On” for 15 seconds Display Brightness QuickTouch | Volume... - Page 34 Settings Menu option Available settings Safety Sensor lock | System lock | Miele@home Activate | Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom programme Demo mode | Factory default Appliance settings Recommended temps.
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Page 35: Opening The "Settings" Menu
If the oven has been connected to a Tip: If you have selected the wrong WiFi network and signed into the language by mistake, select the Miele@mobile app, the time will be sensor control. Follow the symbol synchronised based on the country to get back to the sub-menu. -
Page 36: Display
Settings Melodies Display At the end of a process, a melody will Brightness sound several times in intervals. The display brightness is represented The volume of the melody is by a bar with seven segments. represented by a bar with seven - ... -
Page 37: Units
Settings Units Pyrolytic reminder You can set whether you want a Temperature reminder to run the pyrolytic cleaning You can set the temperature in degrees programme to come on ( ) or not ( Celsius ( °C ) or degrees Fahrenheit ( °F Cooling fan run-on Booster... -
Page 38: Safety
We recommend connecting programme has been started. your oven to your WiFi network with the help of the Miele@mobile App or via WPS. The sensor lock is activated. Touch the OK sensor control for at least Activate 6 seconds to deactivate the sensor... -
Page 39: Remote Control
You can use MobileStart as long as be able to use Miele@home. the sensor control is lit up. Remote control RemoteUpdate If you have installed the Miele@mobile app on your mobile device, have RemoteUpdate menu option is only access to the Miele@home system and... -
Page 40: Software Version
Factory default aborted and will not be installed. Appliance settings - Some software updates can only be Any settings that have been altered carried out by the Miele Customer will be reset to the factory default Service Department. settings. Recommended temps. -
Page 41: Min. Minder
Min. minder If you are cooking at the same time Using the Min. minder function without a set cooking duration, and The minute minder can be used to the minute minder time appear as soon time other activities in the kitchen, as the selected temperature is reached. -
Page 42: Main And Sub-Menus
Main and sub-menus Menu Recommen Range ded value Oven functions Fan plus 160 °C 30–250 °C Conventional heat 180 °C 30–280 °C Auto roast 160 °C 100–230 °C Intensive bake 170 °C 50–250 °C Full grill 240 °C 200–300 °C ... -
Page 43: Energy Saving Tips
Energy saving tips - The Fan plus function can be used Cooking programmes for cooking many types of food. - If possible, use the automatic Because the fan distributes the heat programmes for cooking food. in the oven compartment straight away, it allows you to use a lower - Remove all accessories from the temperature than you would with... - Page 44 Energy saving tips Residual heat utilisation Customising settings Select - In cooking programmes using Display | QuickTouch | for the temperatures greater than 140 °C control elements to reduce energy and with cooking durations longer consumption. than 30 minutes, the temperature can ...
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Page 45: Operation
Operation Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as Place the food in the oven. a cooking programme is in progress, Select the desired function. you can change the values or settings for this programme. -
Page 46: Setting Cooking Durations
Operation Select the sensor control. Setting cooking durations Set the desired times. Cooking results can be impaired if there is a long delay between the Confirm with OK. food being placed in the oven and Touch the sensor control to return the start of cooking. -
Page 47: Cancelling A Cooking Programme
Operation Booster Cancelling a cooking programme Booster function is used to quickly pre-heat the oven compartment. Touch the sensor control for the selected function or the sensor This function is switched on as the control. factory default setting for the following functions ( | |... -
Page 48: Moisture Plus
Tip: Use the supplied recipes or the cooking programme. The steam inlets Miele@mobile app for reference. are located in the rear left-hand corner of the oven roof. Starting a cooking programme... - Page 49 Moisture plus Setting the temperature Preparing and starting the water intake process Change the recommended Fill a suitable container with the temperature if necessary. required amount of fresh tap water. Confirm with OK. Open the door. The steam injection option will appear. ...
- Page 50 Tip: For tips on when to inject the steam, please refer to the recipes in the Releasing bursts of steam cookbook supplied with the oven or to the Miele@mobile app. Use the Minute Danger of injury caused by minder function to remind you when steam.
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Page 51: Evaporate Res. Moisture
Moisture plus To start residual water evaporation Evaporate res. moisture immediately When cooking using the addition of moisture, the water will be equally Risk of injury caused by steam. distributed between the bursts of steam Steam can cause severe scalding. and used up as long as the programme Do not open the door during a burst is not interrupted. - Page 52 Moisture plus To skip residual water evaporation Skipping the residual water evaporation process can, in certain cases, cause water to overflow into the oven compartment. It is best not to cancel the evaporation process. Select a function or an automatic programme that uses moisture.
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Page 53: Automatic Programmes
Automatic programmes The wide range of automatic Handy hints programmes enables you to achieve - When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 54: Further Applications
Further applications This section provides information on the - Use the universal tray with the rack following applications: placed on top of it for defrosting poultry. This way the frozen goods - Defrost will not be lying in the defrosted - Low temperature cooking liquid. -
Page 55: Low Temperature Cooking
Further applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 56: Frozen Food/Ready Meals
Further applications Check the food at the end of the Frozen food/Ready meals shortest cooking duration Tips for cakes, pizza and baguettes recommended on the packaging. - Bake cakes, pizza and baguettes on Heat crockery baking paper on the rack. Do not use the baking tray or the Use the Fan plus... -
Page 57: Baking
Baking Using baking parchment Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark enamel (see “Features”). Surfaces brown. treated with PerfectClean enamel generally do not need to be greased or covered with baking parchment. -
Page 58: Notes On The Functions
Baking Selecting the cooking duration - For moist biscuits and cakes, bake on a maximum of 2 shelf levels at once. Unless otherwise stated, the cooking durations given in the cooking charts Using Moisture plus are for an oven compartment which has Use this function for cooking with not been pre-heated. -
Page 59: Roasting
Roasting - At the end of the programme, take the Tips for roasting food out of the oven compartment, - You can use all crockery made from cover it and leave to stand for about temperature-resistant materials, e.g. 10 minutes. This helps retain juices roasting dishes, roasting pans with when the meat is carved. -
Page 60: Notes On The Functions
Roasting Selecting the cooking duration Using Fan plus or Auto roast Unless otherwise stated, the durations These functions are suitable for roasting given in the cooking chart are for an meat, fish and poultry that needs to be oven compartment which has not been well browned as well as sirloin joints pre-heated. -
Page 61: Grilling
Grilling - Use the universal tray with the wire Risk of injury caused by hot rack or the grilling and roasting insert (if surfaces. present) in place. The juices collect If you grill with the door open, hot air under the insert. -
Page 62: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Main and sub-menus”. -
Page 63: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the - cleaning agents containing soda, heating elements, oven compartment ammonia, acids or chlorides or accessories. -
Page 64: Removing Normal Soiling
Cleaning and care Removing normal soiling The accessories are not dishwasher-safe. There is a delicate fibreglass seal around the oven compartment to Tip: Soiling caused by spilt fruit juices seal the glass in the oven door. This and cake mixtures is best removed can be damaged by rubbing or while the oven compartment is still scouring. -
Page 65: Stubborn Soiling On The Flexiclip Runners
FlexiClip runners Very stubborn soiling on PerfectClean surfaces can be cleaned using the Cleaning FlexiClip telescopic runners Miele oven cleaner, which must only in a dishwasher would remove the be applied to cold surfaces. special grease which is essential for their smooth functioning. -
Page 66: Pyrolytic Cleaning Of The Oven Compartment
Cleaning and care Preparing for pyrolytic cleaning Pyrolytic cleaning of the oven compartment Accessories will be damaged by the high temperatures in pyrolytic Instead of cleaning the oven cleaning. compartment manually you can run the function. Remove all accessories from the Pyrolytic oven before starting the pyrolytic During pyrolytic cleaning the oven... - Page 67 Cleaning and care Starting pyrolytic cleaning You can use the minute minder at the same time as running the cleaning Risk of injury caused by hot programme. At the end of the minute surfaces. minder time the buzzer will sound, The oven gets much hotter during will start flashing and the time can be pyrolytic cleaning than during normal...
- Page 68 Cleaning and care Finishing off the pyrolytic cleaning Most residues can be removed with process warm water, a little washing-up liquid and a clean sponge or a clean, damp When the time remaining has counted microfibre cloth. down to 0:00 h, a message will appear in the display to tell you that the door is Depending on the level of soiling, a unlocking.
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Page 69: Descale
We recommend using the descaling tablets supplied. They have been specially developed for Miele for optimum results. Tip: Miele descaling tablets are available to order from the Miele webshop, from the Miele Customer Service Department or from your Miele dealer. - Page 70 Cleaning and care Place the container with the Other descaling agents, which contain descaling solution on the floor of the other acids besides citric acid and/or oven compartment. other undesirable substances, such as chlorides for example, could cause Attach one end of the plastic tube to damage.
- Page 71 Cleaning and care Take the universal tray with the The interior lighting and cooling fan remain switched on for the whole collected rinse water out of the oven duration of the process. and empty it. Place the tray back in the oven again on the top shelf level.
- Page 72 Cleaning and care Evaporating residual moisture Finalising the descaling process After the third rinse residual moisture At the end of residual water evaporation will commence. evaporation, an information window appears with tips on cleaning after the Remove the container and tube from descaling process.
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Page 73: Door Removal
Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 10 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off. -
Page 74: Dismantling The Door
Cleaning and care Dismantling the door Scratches on the door glass can cause the glass to break. The oven door is an open system with 4 Do not use abrasive cleaners, hard glass panes which have a heat- sponges, brushes or sharp metal reflective coating on some of their tools to clean the door glass. - Page 75 Cleaning and care You can now remove the inner panes Risk of injury caused by door and the two middle panes one after the slamming shut. other: The door may slam shut if you attempt to disassemble it when it is fitted to the oven.
- Page 76 Cleaning and care Carefully lift the top of the two middle Flip both the glass pane retainers panes up and take it out. inwards in such a way that they fit over the lower of the two middle panes.
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Page 77: Fitting The Door
Cleaning and care Fitting the door Refit the seal. Hold the door securely on both sides and carefully fit it back into the hinge retainers. Push the inner pane with the matt Make sure that you fit the door printed side facing downwards into straight. -
Page 78: Removing The Side Runners With Flexiclip Runners
Cleaning and care Open the door fully. Removing the side runners with FlexiClip runners If the locking clamps are not locked, the door could become loose, The side runners can be removed together with the FlexiClip runners (if resulting in damage. inserted). -
Page 79: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill Be careful not to damage the top element heat/grill element. Never use force when lowering the If the oven compartment roof is badly top heat/grill element. soiled, the top heat/grill element can be lowered to make cleaning easier. -
Page 80: Problem Solving Guide
There is no power to the oven. Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. The buzzer does not The buzzers are deactivated or set at too low a volume. - Page 81 The door lock for pyrolytic cleaning has not locked. the display. Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact the Miele Customer Service Department. appears in The door lock for pyrolytic cleaning has not opened.
- Page 82 Fault and a fault code A fault has occurred that you cannot resolve. not listed here appears Call the Miele Customer Service Department. in the display. This function is not available The steam injection system is faulty. at the moment appears in ...
- Page 83 Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department.
- Page 84 Problem solving guide Problem Cause and remedy The oven interior light- You have selected the Lighting | setting. ing is off. Press the sensor control to switch on the oven interior lighting for 15 seconds. If required, select the Lighting | or ...
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Page 85: Service
In the event of any faults which you For information on the appliance cannot remedy yourself, please contact warranty specific to your country please your Miele dealer or the Miele Customer contact Miele. See back cover for Service Department. address. -
Page 86: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 87: Side View
*INSTALLATION* Installation Side view H 71xx: 43 mm H 72xx: 47 mm... -
Page 88: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 89: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 90: Electrical Connection
Ensure that these match the mains dangerous. Miele cannot be held supply. liable for unauthorised work. When contacting Miele, please quote Connection to the electrical supply the following: must be carried out by a suitably - Model number... -
Page 91: Electrical Connection: Other Countries
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 92: Cooking Charts
Cooking charts Batter Cakes/biscuits (accessories) [°C] [min] Muffins (1 tray) 150–160 – 25–35 Muffins (2 trays) 150–160 – 30–40 Small cakes (1 tray)* – 25–35 – 20–30 Small cakes (2 trays)* – 25–35 Madeira cake (loaf tin, 30 cm) ... -
Page 93: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) [°C] [min] Biscuits (1 tray) 140–150 – 25–35 150–160 – 25–35 Biscuits (2 trays) 140–150 – 25–35 Drop cookies (1 tray)* – 35–45 – 20–30 Drop cookies (2 trays)* –... -
Page 94: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] Bundt cake (Bundt cake tin, 24 cm) 150–160 – 50–60 160–170 – 50–60 Stollen 150–160 – 55–65 160–170 55–65 Streusel cake with/without fruit (tray) ... -
Page 95: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] Fresh fruit cake (tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin whirls (1 tray) 160–170 – 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 25–35 Function, Temperature, Booster, Shelf level, Cooking duration, Fan plus, Conventional heat, On, – Off... -
Page 96: Sponge Mixture
Cooking charts Sponge mixture Cakes/biscuits (accessories) [°C] [min] Sponge cake base (2 eggs, springform 160–170 – 15–25 cake tin, 26 cm) Sponge cake base (4–6 eggs, springform 150–160 – 30–40 cake tin, 26 cm) Whisked sponge (springform cake tin, ... -
Page 97: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] Choux buns (1 tray) 160–170 – 30–40 Pastry puffs (1 tray) 180–190 – 20–30 Pastry puffs (2 trays) 180–190 – 20–30 Macaroons (1 tray) 120–130 –... -
Page 98: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] Savoury Swiss apple pie (tray) 220–230 35–45 180–190 – 30–40 Onion tart (tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (tray) ... -
Page 99: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg 150–160 120–130 (oven dish with lid) 170–180 120–130 180–190 – 160–180 Fillet of beef, approx. 1 kg 25–60 45–75 180–190 (universal tray) -
Page 100: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg 160–170 120–130 (oven dish with lid) 170–180 120–130 Fillet of veal, approx. 1 kg 30–60 45–75 160–170 (universal tray) –... -
Page 101: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, 160–170 80–90 130–140 approx. 1 kg (oven dish with lid) 170–180 80–90 130–140 Pork joint with crackling, 180–190 80–90 130–150 approx. 2 kg (oven dish) -
Page 102: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb, on the bone, 170–180 approx. 1.5 kg – 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone 10–20 53–80 ... -
Page 103: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg 170–180 55–65 85–90 (universal tray) Chicken, approx. 1.2 kg 180–190 – 85–90 55–65 (rack on top of universal tray) Poultry, approx. 2 kg 180–190 ... -
Page 104: Notes For Test Institutes
15–25 Function, Temperature, Booster, Shelf level, Cooking duration, Fan plus, Conventional heat, Full grill, On, – Off Only use original Miele accessories. Remove the FlexiClip runners if fitted. Use a dark matt springform cake tin. Place the springform cake tin centrally on the rack. -
Page 105: Energy Efficiency Class According To En 60350-1
Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 7164 BP, H 7264 BP Energy efficiency index/cavity (EEI 81,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient) -
Page 106: Conformity Declaration
Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.co.uk - For service, information, operating instructions etc: go to www.miele.co.uk/domestic/... - Page 107 Tel: +65 6735 1191 Fax. +971 4 3418 852 Fax: 011-46 900 001 Fax: +65 6735 1161 800-MIELE (64353) E-mail: customercare@miele.in E-Mail: info@miele.com.sg E-Mail: info@miele.ae Internet: www.miele.in Internet: www.miele.sg Website: www.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
- Page 108 H 7164 BP, H 7264 BP en-GB M.-Nr. 11 359 010 / 03...