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Miele H 7880 BPX Operating And Installation Instructions
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Miele H 7880 BPX Operating And Installation Instructions

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Operating and Installation
Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA
M.-Nr. 11 919 500

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Summary of Contents for Miele H 7880 BPX

  • Page 1 Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 919 500...

  • Page 2: Table Of Contents

    Safety features ....................29 PerfectClean treated surfaces ................29 Self-Clean-ready accessories ................29 Before first use ....................30 Miele@home ......................30 Basic settings ...................... 31 Heating up the oven for the first time and rinsing the steam injection system ... 32...
  • Page 3 Self clean......................41 Cooling fan run-on ....................41 Proximity sensor (MotionReact) ................42 Safety ........................42 Furniture front recognition ................... 43 Miele@home ......................43 Remote Control ....................44 Activating MobileStart ..................44 SuperVision ......................44 RemoteUpdate ....................45 Calibrate temperature..................46 Electrical version ....................
  • Page 4 Contents Operation......................53 Changing values and settings for a cooking program......... 53 Changing the temperature and core temperature .......... 53 Setting additional durations ................54 Changing set durations .................. 54 Deleting the set cooking durations..............54 Canceling a cooking program ................55 Preheating the oven ....................
  • Page 5 Contents Roasting ......................80 Tips for roasting ....................80 Notes on the operating modes................81 Probe ........................82 Broiling ....................... 85 Tips for broiling....................85 Notes on the operating modes................86 Cleaning and care of the oven ................. 87 Unsuitable cleaning agents ................. 87 Removing normal soiling ..................

  • Page 6: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS  The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting.
  • Page 8  Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician.  Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven.
  • Page 9 Miele Customer Service. Otherwise the warranty will be invalidated.  Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
  • Page 10 - The appliance is properly installed (electric and water). - A damaged appliance is dangerous. Contact Miele to have it repaired immediately. - Turn off the water supply when the appliance is not in use for an extended period (e.g., vacation).
  • Page 11 IMPORTANT SAFETY INSTRUCTIONS Correct use  Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
  • Page 12 IMPORTANT SAFETY INSTRUCTIONS  WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.  WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
  • Page 13 IMPORTANT SAFETY INSTRUCTIONS  Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room.  Oils and fats are a fire hazard if allowed to overheat. Never leave the oven unattended when cooking with oil or fats.
  • Page 14 IMPORTANT SAFETY INSTRUCTIONS  The oven floor can become damaged by items being pushed around on it. When placing pots, pans, or dishware on the oven floor, do not push them around.  Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding.
  • Page 15 IMPORTANT SAFETY INSTRUCTIONS  The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding the FlexiClips with wire rack in at level 6. Only use the FlexiClips with wire rack at levels 1 to 5. The following applies to stainless steel surfaces: ...
  • Page 16 Miele cannot accept liability.  Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele probe.  The plastic on the probe can melt at very high temperatures. Do not use the probe when using the broiling operating modes.

  • Page 17: Overview

    Overview Oven a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Camera f Wireless precision probe antenna g Wireless precision probe h Air inlets for the blowers with ring heating elements behind them i Side runners with 6 shelf levels j Oven floor with bottom heat element underneath it k Front frame with data plate l Door...

  • Page 18: Control Panel

    Back sensor button For turning the oven on and off To go back a step b Optical interface g Timer sensor button (for Miele Service only) To activate or deactivate timers or alarms c Remote sensor button h Light sensor button For controlling the oven via your...

  • Page 19: On/Off Button

    Control panel On/Off button The  On/Off button is recessed and reacts to touch. Use this button to turn the oven on and off. Proximity sensor (MotionReact) The proximity sensor is located under the touch display next to the Back sensor button. The proximity sensor detects when you approach the touch display, e.g., with your hand or body.

  • Page 20: Sensor Buttons

    MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). Back Depending on which menu you are in, this will take you back a level or back to the main menu.

  • Page 21: Touch Display

    Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...

  • Page 22: Symbols

    The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked.  Core temperature when using the probe  Remote control (only appears if you are in the Miele@home system and have selected the Remote Control  |  setting) ...

  • Page 23: Using The Appliance

    Using the appliance You operate the oven via the touch Entering numbers with the roller display by tapping the menu option you  Swipe the roller up or down until the want. desired value is displayed in the center. Each time you tap a possible option, the relevant characters (word and/or ...

  • Page 24: Entering Letters

    You can operate your oven remotely  Select Move with the Miele app.  Keep your finger on the highlighted Directly operating on the oven takes field and drag it to the location you priority over operating it via the remote want.

  • Page 25: Features

    All accessories and cleaning and care Have this information available if you products in these instructions are need to contact Miele so that any designed to be used with Miele Ovens. issues can be rectified as quickly as These can be ordered from the Miele possible.
  • Page 26 Features Universal tray and Wire Rack with FlexiClips with Wire Rack anti-tip safety notches HFCBBR 30-3 The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe.
  • Page 27 Features Round baking pans The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat  Insert the FlexiClips with Wire Rack cakes, sweet and savory tarts, baked onto the level (1.) and slide them desserts, flat bread, and can also be along the struts of the level (2.) until used for frozen cakes.
  • Page 28 HUB Gourmet Casserole Dishes precision probe which enables you to HBD Gourmet Casserole Dish lids accurately monitor the temperature Miele Gourmet Casserole Dishes can be during cooking processes (see placed directly on the wire rack. The “Roasting – Probe”). The probe is...

  • Page 29: Safety Features

    Features Safety features PerfectClean treated surfaces - System lock  PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) Food can be easily removed from these surfaces.

  • Page 30: Before First Use

    - A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele app - A Miele user account. You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app...

  • Page 31: Basic Settings

    Set up Miele@home? will appear on the display. display. The appliance is now ready for use.  To set up Miele@home immediately, select Continue  To set it up at a later date, select Skip See “Settings – Miele@home” for information on setting up at a later date.

  • Page 32: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before first use  Select Continue Heating up the oven for the first time and rinsing the steam  Select Automatic injection system  Select Continue New ovens may have a slight odor The oven heating, lighting, and cooling when they are heated up for the first fan will turn on.
  • Page 33 Before first use Cleaning the oven cavity after heating it up for the first time  Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heater elements, oven compartment, and accessories to cool before manual cleaning.

  • Page 34: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Location Time Display * |  | Night dimming Clock type * | Analog Digital Clock format 24 h  | 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating modes...
  • Page 35  | Switch the appliance on  | Acknowledge buzzer * | Safety System Lock   | Sensor Lock  | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote Control SuperVision SuperVision display  | Display in standby * |...
  • Page 36 Settings Menu option Available settings RemoteUpdate         Calibrate temperature Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Probe Software version Legal information Open Source Licenses Showroom Program Demo Mode  | Factory default Appliance settings Favorites...

  • Page 37: Opening The "Settings" Menu

    If the oven has been connected to a buttons will react to touch straight WiFi network and signed into the away and the proximity sensor will Miele app, the time will be automatically detect when you synchronized based on the location approach the display.

  • Page 38: Date

    Settings Date Display Set the date. Brightness The display brightness is represented When the oven is turned off, the date by a segment bar. will only appear on the display if the Time  | Clock type  | Digital  setting has - ...

  • Page 39: Volume

    Settings Volume Booster Booster  function is used to quickly Buzzer Tones preheat the oven. If audible signals are turned on, an audible signal will sound when the set Booster  function is automatically temperature is reached and at the end turned on during the preheating of a set time.

  • Page 40: Rapid Cooling

    Settings Rapid cooling Keep warm Using the Rapid cooling  function, you can Using the Keep warm  function, you can quickly cool down food and the oven keep food warm after cooking without compartment once the cooking inadvertently cooking it further. The program is finished.

  • Page 41: Recommended Temperatures

    Settings Recommended temperatures Cooling fan run-on If you often cook with temperatures that The cooling fan will continue to run for a differ from the default, the while after the oven has been turned off recommended temperatures can be to prevent any humidity building up in changed.

  • Page 42: Proximity Sensor (Motionreact)

    Settings Acknowledge buzzer Proximity sensor (MotionReact) The proximity sensor detects when you As soon as you approach the touch approach the touch display, e.g., with display, the audible signals turn off. your hand or body. If you want the proximity sensor to The proximity sensor does not respond even when the oven is turned respond when you approach the...

  • Page 43: Furniture Front Recognition

    Furniture front recognition network. We recommend connecting your oven to your WiFi network using Furniture front recognition is activated. the Miele app or via WPS. Using the proximity sensor, the oven Activate automatically detects whether the This setting is only visible if cabinet door is closed.

  • Page 44: Remote Control

    Miele@home. The  symbol will appear in the top right-hand corner of the display. Remote Control If you have installed the Miele app on  function is turned off. SuperVision your mobile device, have access to the Display in standby...

  • Page 45: Remoteupdate

    Miele@home have been met (see “Before using for the first time – Deactivate RemoteUpdate if you do not Miele@home”).

  • Page 46: Calibrate Temperature

    The oven is factory set to automatically the oven as normal. detect the probe. Factory default If you have purchased a new Miele probe, you must enter a 12-digit code Appliance settings for this setting. You can then start using Any settings that have been altered the probe.

  • Page 47: Alarm + Timer

    Alarm + Timer Changing an alarm Using the Timer sensor button, you can set a timer (e.g., for boiling eggs) or an  Select the alarm on the display or alarm for a specific time. select the Timer sensor button and the alarm you want. Two alarms, two timers, or an alarm and a timer can be set simultaneously.
  • Page 48 Alarm + Timer Setting the timer Changing the timer  Select the timer on the display or If you have selected the Display  | select the Timer sensor button and QuickTouch  | setting, you will need then the timer duration you want. to turn the oven on before setting the timer.

  • Page 49: Main And Submenus

    Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range temp.   Operating Modes Convection Bake  ...
  • Page 50 Main and submenus Menu Recommended Range temp. Convection Broil   400°F (200°C) 200–500°F (100–260°C) Automatic Programs   Special Modes   Defrost 100°F (25°C) 75–125°F (25–50°C) Dehydrate 150°F (60°C) 85–175°F (30–70°C) Warm-up Cookware 175°F (80°C) 125–225°F (50–100°C) Proof Proof for 15 minutes –...

  • Page 51: Energy-Saving Tips

    Energy-saving tips Convection Broil   is the best Cooking programs operating mode for broiled dishes. - If possible, use the automatic Lower temperatures can be used programs for cooking food. than with other broil modes that use the maximum temperature setting. - Remove all accessories from the oven that are not required for a - Whenever possible you should cook...
  • Page 52 Energy-saving tips Residual heat utilization Settings - The temperature in cooking programs - Select the Display  | QuickTouch  | using temperatures above 285°F  setting for the control elements in (140°C) which take longer than order to reduce energy consumption. 30 minutes to cook can be turned - Select the Lighting  |...

  • Page 53: Operation

    Operation  Turn the oven on. Changing values and settings for a cooking program The main menu will appear. Depending on the operating mode, as  Place the food in the oven. soon as a cooking program is in  Select Operating Modes  .

  • Page 54: Setting Additional Durations

    Operation  Select  or  Setting additional durations Timer  Set the required times. Cooking results can be adversely affected if there is a long delay  Confirm with OK. between the food being placed in the oven and the start of cooking. Fresh Changing set durations food can change color and even ...

  • Page 55: Canceling A Cooking Program

    Operation Canceling a cooking program Preheating the oven If you cancel a cooking program, the Booster  function is used to quickly oven heating and lighting will turn off. preheat the oven compartment in some Any cooking durations set will be operating modes.

  • Page 56: Booster

    Operation Booster Turning Booster on or off for a cooking program Booster  function is used to quickly preheat the oven. If you have selected the  | Booster  setting, you can turn the function off This function is turned on as the factory separately for a cooking program.

  • Page 57: Rapid Cooling

    Operation Rapid cooling If you have set a cooking duration, it will only start to count down when the Using the Rapid cooling  function, you can target temperature is reached and you quickly cool down food and the oven have placed the food in the oven. compartment once the cooking program is finished.

  • Page 58: Keep Warm

    Operation Keep warm Rapid cooling Keep warm highlighted in orange. Using the Keep warm  function, you can  Close the pull-down menu. keep food warm after cooking without inadvertently cooking it further. Keep warm The food is kept warm at a preset Rapid cooling  functions are turned on.

  • Page 59: Crisp Function

    Operation Crisp function Changing the operating mode It is a good idea to use the Crisp You can change to another operating function  function (moisture reduction) mode during a cooking program. when cooking food which has a moist  Tap the symbol for the selected topping, e.g., quiche, pizza, tray bakes operating mode.

  • Page 60: Moisture Plus

    Moisture Plus Your oven is equipped with a steam - When roasting meat with a high fat injection system for cooking with content, injecting steam at the moisture. When baking, roasting, and beginning of roasting will help render cooking with the Moisture the fat.
  • Page 61 Moisture Plus  Select the number of bursts of steam Selecting the bursts of steam (for Manual with Timer only). The oven automatically draws in water  Set the times for the bursts of steam and triggers the bursts of steam at as required.
  • Page 62 Moisture Plus Manual Injecting bursts of steam You can release the bursts of steam as  Risk of injury caused by steam. soon as appears and Burst of steam Start Steam can cause severe scalding. is shown in green. In addition, steam condensing on the control panel will cause the sensor Please wait until the preheating phase buttons and the touch display to...

  • Page 63: Automatic Programs

    Automatic Programs With the wide range of automatic Usage notes programs, you can achieve excellent - After cooking, allow the oven results with ease. compartment to cool down to room temperature again before starting a Categories automatic program. The automatic programs  are sorted - Some automatic programs require a into categories to provide a better preheating phase before food can be...

  • Page 64: Search

    Automatic Programs Search (Depending on language) Under Automatic Programs , you can search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: ...

  • Page 65: Special Modes

    Special Modes This section provides information on the Tips following applications: - Remove the packaging and place the frozen food on the universal tray or in - Defrost a suitable bowl or dish. - Dehydrate - Use the universal tray with the wire - Warm-up Cookware rack placed on top of it for defrosting - Proof...

  • Page 66: Dehydrate

    Special Modes Dehydrate Food for  °F [°C]  [h] drying Dehydrating or drying is a traditional 140-160 method of preserving fruit, certain Fruit  2–8 (60–70) vegetables, and herbs. 130-150  Vegetables 4–12 It is important to check that fruit and (55–65) vegetables are fresh, ripe and 115-125...

  • Page 67: Warm-Up Cookware

    Special Modes Warm-up Cookware Proof By preheating the dishware, the food This mode is designed specifically for does not cool down as quickly. proofing dough.  Select Special Modes  . Use heat-resistant dishware.  Select Proof  Place the wire rack on shelf level 3 and place the dishware to be heated ...

  • Page 68: Slow Roasting

    Special Modes  You can leave the meat in the oven to Slow Roasting keep warm until you serve it. This will Slow Roasting  method is ideal for not affect results in any way. cooking beef, pork, veal, or lamb when ...
  • Page 69 Special Modes  Once Insert the probe and place food in  Danger of burning due to hot the oven appears on the display, place surfaces. the seared meat on the wire rack and The oven gets hot during operation. insert the probe so that the metal tip You could burn yourself on the is fully in the center of the meat.
  • Page 70 Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)

  • Page 71: Canning

    Special Modes Preparing fruit and vegetables Canning The instructions are for 6 jars with a  Risk of infection from bacteria. capacity of 1 liter each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for canning by canning legumes and meat only (preserving jars or jars with a screw once.
  • Page 72 Special Modes Canning fruit and vegetables Removing the jars after canning  Set the specified post-canning  Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after leave the jars in the warm oven for canning.

  • Page 73: Frozen Food/Ready Meals

    Special Modes Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries - Use the lowest temperature should be cooked until golden, not dark brown.

  • Page 74: Mymiele

    MyMiele Under MyMiele  , you can save Deleting entries frequently used applications.  Select MyMiele  . It is particularly useful with the  Touch the entry you want to delete automatic programs as you do not need and keep your finger on it until the to work through every screen in order to context menu appears.

  • Page 75: Favorites

    Favorites You can create and save up to 20 of If you select the Preheat  function, use your own programs. to add another cooking stage where you set a cooking duration. - You can combine up to 10 cooking Only then can you save or start the stages to accurately program your program.
  • Page 76 Favorites Starting a Favorite Use   Info to display information such as how to place or turn the food  Place the food in the oven. depending on the cooking program.  Select Favorites  . During the cooking program, you can ...
  • Page 77 Favorites Renaming Favorites Moving Favorites  Select  Select Favorites  . Favorites  .  Touch the program you want to  Touch the program you want to move change and keep your finger on it and keep your finger on it until the until the context menu appears.

  • Page 78: Baking

    Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean (see Cakes, pizzas, and French fries “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown.

  • Page 79: Notes On The Operating Modes

    Baking Using Intensive  Notes on the operating modes Use this operating mode for baking You can find an overview of all the cakes with moist toppings. operating modes with their recommended values in “Main and Do not use this operating mode for submenus”.

  • Page 80: Roasting

    Roasting - Do not add too much liquid during Always observe USDA/CFIA food cooking as this will hinder the safety guidelines. browning process. Browning only occurs towards the end of the Tips for roasting cooking duration. Remove the lid - You can use all dishware made from about halfway through the cooking temperature-resistant materials, e.g., duration if you want a more intensive...

  • Page 81: Notes On The Operating Modes

    Roasting Selecting the  cooking duration Using Convection Roast  or Auto Roast   Check whether the food is cooked shortly before the end of the specified These operating modes are suitable for cooking duration. roasting meat, fish, and poultry that needs to be well browned, as well as Tips sirloin and fillet.

  • Page 82: Probe

    Roasting The core temperature can be set up to Probe 210°F (99°C). Information on food and Risk of injury. The metal tip of the respective core temperatures can be probe can cause injury. found in “Special Modes – Slow Roasting”. The cooking duration will be similar for cooking processes with or without the probe.
  • Page 83 Roasting When to use the probe - Do not allow the handle of the wireless probe to sit in any sauce or Some automatic programs and Special cooking liquid, or to rest on the food Modes will prompt you to use the or the edge of the cooking container.
  • Page 84 Roasting already inserted. Be sure to follow the The cooking program finishes as soon instructions provided by the as the core temperature is reached. manufacturer of the roasting bag or  Danger of injury caused by hot aluminum foil. surfaces. - The wireless probe can only be The handle of the probe can get hot.

  • Page 85: Broiling

    Broiling - The tray under the insert will collect  Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces.

  • Page 86: Notes On The Operating Modes

    Broiling Selecting the  cooking duration Using Broil   Broil thinner cuts of meat/slices of Use this operating mode to broil flat thin fish for approx. 6–8 minutes per side. cuts in smaller quantities and for It is best to broil food of a similar browning small baked dishes.

  • Page 87: Cleaning And Care Of The Oven

    Cleaning and care of the oven - Abrasive cleaning agents  Risk of injury caused by hot (e.g., powder cleaners and cream surfaces. cleaners) The oven gets hot during operation. - Solvent-based cleaning agents You could burn yourself on the heating elements, oven - Stainless steel cleaning agents compartment, or accessories.

  • Page 88: Removing Normal Soiling

    Cleaning and care of the oven Tip: Soiling caused by spilled fruit Removing stubborn soiling juices and cake mixtures is best Do not line the oven (e.g., with removed while the oven is still warm. aluminum foil) and do not use Use caution and make sure the oven is standard oven cleaners unless they not too hot.

  • Page 89: Cleaning The Oven Compartment With Self Clean

    Cleaning and care of the oven Preparing for Self Clean Cleaning the oven compartment with Self clean Accessories that are not suitable for the Self Clean program will be Instead of cleaning the oven damaged by the high temperatures. compartment by hand, you can run the   function.
  • Page 90 Cleaning and care of the oven Starting Self Clean display. When you tap the Timer sensor button, the audible signal will stop and  Danger of injury caused by hot the symbols on the display will go out. surfaces. Starting Self Clean at a later time The oven gets much hotter during the Self Clean program than during ...
  • Page 91 Cleaning and care of the oven  There is a fiberglass seal around the Danger of injury caused by hot oven compartment which seals the surfaces. inside of the glass oven door and At the end of the Self Clean program, can be damaged by rubbing and the oven will still be very hot.

  • Page 92: Removing The Door

    Cleaning and care of the oven Removing the door You could damage the oven if you remove the door incorrectly. The door weighs approx. 42 lbs (19 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven.

  • Page 93: Installing The Door

    Cleaning and care of the oven  Open the door fully. Installing the door If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. ...

  • Page 94: Side Rack Removal

    Cleaning and care of the oven Side rack removal  Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks.

  • Page 95: Frequently Asked Questions

     setting. There is no power to the appliance.  Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. The audible signal does The audible signals are deactivated or set at too low not sound.
  • Page 96  Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. If the display does not respond, there is a fault with the controls.
  • Page 97  Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Service.  If you need to open the door, for instance because there is still food inside the oven, use the opener supplied to pry the door open.
  • Page 98  Turn off the microwave when you are using the wireless probe. If the probe is still not being recognized, it is faulty. You can purchase a new probe from your Miele dealer or from Miele Customer Service.
  • Page 99 Possible cause and solution Fault with moisture control - The steam injection system is faulty. the automatic programs will  Contact Miele Customer Service. operate without moisture Automatic programs can be run without using appears on the display moisture injection.
  • Page 100  Press the Light sensor button to turn the oven turn on. interior lighting on for 15 seconds.  If required, select the Lighting  | “On” for 15  setting. seconds The oven interior lighting is faulty.  Contact Miele Customer Service.
  • Page 101 Frequently Asked Questions Problem Possible cause and solution The oven interior light- The halogen lamp is faulty. ing does not turn on.  Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories.

  • Page 102: Customer Service

    You can register your product and/or Miele dealer or Miele Customer Service. view the manufacturer´s warranty terms and conditions for Miele appliances and You can book a Miele Service Call vacuum cleaners at online at www.miele.com/service. www.mieleusa.com. Contact information for Miele Customer Service can be found at the end of this document.

  • Page 103: Caring For The Environment

    Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed.

  • Page 104: Installation

    Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. Oven with glass front...

  • Page 105: Side View

    *INSTALLATION* Installation Side view...

  • Page 106: Connections And Ventilation

    *INSTALLATION* Installation Connections and ventilation Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation  The electrical connection and plumbed water connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection and plumbed water connection are behind the oven, the kitchen cabinet needs to be deeper than specified.

  • Page 107: Plumbed Water Connection

    Miele replacement the applicable regulations in the hose, available from the Miele web respective country. store, Miele Customer Service, or from your Miele dealer. The hose...
  • Page 108 *INSTALLATION* Installation Connecting the appliance to the Connecting to the water supply water supply line Disconnect the appliance from the Make sure that the supply line is not power supply before connecting it to kinked or damaged. the water supply. Turn off the water supply at the ...

  • Page 109: Installing And Removing The Oven

    *INSTALLATION* Installation  Push the oven into the housing unit Installing and removing the far enough for you to be able to oven remove the carry handles. For safety reasons, only use the oven when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation.
  • Page 110 *INSTALLATION* Installation  Insert the mounting aid into the hole  Remove the mounting aid. in the front frame.  Screw the knurled nut onto the bolt  Insert the bolt into the mounting aid by hand to fix the oven in the cabinet and tighten it in the cabinet niche.

  • Page 111: Taking The Oven Out Of The Housing Unit

    *INSTALLATION* Installation Taking the oven out of the housing unit  Open the door.  Unscrew the knurled nuts and bolts from the front frame (see “Securing the oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the future.

  • Page 112: Electrical Connection

    (e.g., island networks, back-up Installation, maintenance, and repairs systems) is possible. A prerequisite for must only be carried out by a Miele operation is that the power supply authorized technician. system complies with the specifications of EN 50160 or an equivalent standard.

  • Page 113: Declaration Of Conformity

    Declaration of conformity Compliance Statement Radio Modules This device complies with Part 15 of the This device contains the following food FCC Rules and contains licence- probe radio module: exempt transmitter(s)/receiver(s) that FCC ID SSVNAEPI02 comply with Innovation, Science and Economic Development Canada’s IC ID 5669B-NAEPI02...

  • Page 114: Copyrights And Licenses

    This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms.
  • Page 115 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
  • Page 116 H 7880 BPX en-US, CA M.-Nr. 11 919 500 / 03...

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