Related Manuals for Miele H 7890 BP
Summary of Contents for Miele H 7890 BP
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 194 651...
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Page 2: Table Of Contents
PerfectClean treated surfaces..................28 Pyrolytic accessories ..................... 28 Before using for the first time..................29 Miele@home ........................29 Basic settings........................30 Heating up the oven for the first time and rinsing the steam injection system ..31 Settings ........................... 33 Settings overview ...................... - Page 3 Cooling fan run-on......................38 Camera in oven ....................... 39 Movement sensor ......................39 Safety ..........................40 Furniture front recognition .................... 40 Miele@home ........................41 Remote control ....................... 41 Activating MobileStart ..................... 41 SuperVision ........................42 RemoteUpdate ....................... 42 Software version......................43 Legal information ......................
- Page 4 Contents Moisture plus ......................... 54 Starting a cooking programme with Moisture plus ........... 55 Evaporate residual moisture ..................57 Automatic programmes ....................59 Categories ........................59 Using automatic programmes ..................59 Handy hints ........................59 Search ..........................60 Special applications ....................61 Defrost ..........................
- Page 5 Contents Dismantling the door ..................... 91 Fitting the door ....................... 93 Removing the side runners with FlexiClip runners ............ 94 Lowering the top heat/grill element................95 Problem solving guide....................96 Service..........................101 Contact in the event of a fault ..................101 Warranty ..........................
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Page 6: Warning And Safety Instructions
They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department. The oven contains 2 light sources corresponding to energy ... - Page 7 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
- Page 8 EN 50160 or an equivalent standard. The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronised with the mains power supply, or these measures must be replaced by equivalent measures in the installation.
- Page 9 Warning and safety instructions If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”). If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician (see “Installation”, “Electrical connection”).
- Page 10 Warning and safety instructions Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
- Page 11 Warning and safety instructions Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled surfaces.
- Page 12 minimum of 10 years and up to 15 years following the discontinuation of your oven. Only use the Miele food probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele food probe.
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Page 13: Caring For The Environment
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged... -
Page 14: Guide To The Appliance
Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element with wireless food probe antenna d Steam inlet openings e Water intake pipe for the steam injection system f Wireless food probe g Camera h Side runners with 3 shelf levels i Air inlet for the fan with ring heating element behind it j Oven floor with bottom heat element underneath it k Front frame with data plate... -
Page 15: Controls
For switching on the oven interior For switching the oven interior lighting and the display, and to lighting on and off acknowledge the buzzer when h Optical interface movement is detected (For Miele Service only) d Touch display For displaying information and for operation... -
Page 16: On/Off Sensor Control
Controls On/Off sensor control Movement (proximity) sensor The On/Off sensor control is The movement sensor is located on the recessed and reacts to touch. top left on the control panel. The movement sensor detects when you Use this sensor control to switch the approach the touch display, e.g. -
Page 17: Sensor Controls
QuickTouch Sensor control Function If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote setting and touch this sensor control. The sensor control control then lights up and the MobileStart function is available. -
Page 18: Touch Display
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 19: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the food probe Remote control (only appears if you are in the Miele@home system and have selected the | setting) -
Page 20: Using The Appliance
Using the appliance You operate the oven via the touch Entering numbers with the roller display by touching the desired menu Swipe the roller up or down until the option. value you want is displayed in the Each time you touch a possible option, centre. -
Page 21: Entering Letters
Move The sensor control lights up. You can operate your oven remotely with the Keep your finger on the highlighted Miele app. field and drag it to the desired location. Directly operating the oven takes priority over operating it via the remote control function on the app. -
Page 22: Features
Please have this information to hand, for Miele ovens. should you need to contact Miele These are available to order via the regarding any questions or problems. Miele Webshop, the Miele Customer... - Page 23 Features Universal tray and rack with anti-tip safety notches Universal tray HUBB 91: Rack HBBR 92: These accessories are inserted into the oven between the two rails of a side runner. Always place the rack with the loading surface in the lower position. Insert the accessories into the oven These accessories have non-tip safety with the non-tip safety notches...
- Page 24 Special clamps for grilling poultry and The accessories will then kebabs on the rotisserie are available automatically sit securely in between from Miele as optional extras: the stoppers at either end of each runner and be prevented from sliding off.
- Page 25 To remove a FlexiClip runner, proceed as shelf level. follows: The FlexiClip runner with the Miele logo Push the FlexiClip runner in all the should be fitted on the right. way.
- Page 26 Features Round baking trays - During dehydrating/drying, the air circulation around the food for drying is optimised. The enamelled surface has been treated with PerfectClean. The solid round baking tray HBF 27-1 is The round baking and AirFry tin, suitable for cooking pizzas, flat cakes perforated HBFP 27-1 can be used for made with yeast or creamed mixtures, the same purposes.
- Page 27 Features HUB Gourmet oven dishes Food probe HBD Gourmet oven dish lids Miele Gourmet oven dishes can be placed directly on the rack. The surface of the Gourmet oven dishes has a non- stick coating and is suitable for Your oven is supplied with a wireless induction hobs.
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Page 28: Safety Features
Features Safety features PerfectClean treated surfaces - System lock PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties and are exceptionally easy to clean. - Sensor lock Food can be easily removed from these (see “Settings – Safety”) surfaces. -
Page 29: Before Using For The First Time
Miele app. The ability to use the Miele app depends on the availability of the The Miele app will guide you as you Miele@home service in your country. connect your oven to your home WiFi The Miele@home service is not network. -
Page 30: Basic Settings
The oven gets hot during operation. date. For safety reasons, the oven may only To set up Miele@home now, select be used when it has been fully the desired connection method. installed. -
Page 31: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time The prompt to draw in water then Heating up the oven for the first appears. time and rinsing the steam Fill a suitable container with the injection system required amount of mains water. When the oven is heated up for the first ... - Page 32 Before using for the first time After a short time, a burst of steam will Cleaning the oven compartment after be released automatically. heating it up for the first time Risk of injury caused by steam. Danger of injury caused by hot surfaces.
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Page 33: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock type * | Analogue Digital Clock format * | 24 h 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Oven functions... - Page 34 Always on Switch the appliance on | Acknowledge buzzer * | Safety System lock | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control SuperVision SuperVision display | Display in standby |...
- Page 35 Settings Menu option Available settings RemoteUpdate Software version Legal information Open source licences Showroom programme Demo mode | Factory default Appliance settings User programmes MyMiele Recommended temperatures Operating hours (total) * Factory default setting...
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Page 36: Opening The "Settings" Menu
WiFi network and signed into the switched off: Miele app, the time will be synchronised based on the location The time is always visible in the display. setting in the Miele app. -
Page 37: Lighting
Settings Colour scheme Lighting Choose between a light or dark colour scheme for the display. The oven interior lighting is switched on during the entire cooking period. Bright The display has a light background “On” for 15 seconds with dark characters. The oven interior lighting switches off 15 seconds after a cooking Dark... -
Page 38: Units
Settings Keypad tone Recommended temperatures The volume of the tone that sounds If you often cook with different each time you touch a sensor control is temperatures, it makes sense to change represented by a bar with seven the recommended temperatures. segments. -
Page 39: Camera In Oven
The oven interior lighting programme. automatically switches off again after For this you will need the Miele app 15 seconds. installed on your mobile device as well as the Miele@home system (see The movement sensor does not “Settings”... -
Page 40: Safety
Settings Acknowledge buzzer The sensor lock is activated. Touch OK for at least 6 seconds to deactivate the As soon as you approach the touch sensor lock for a short period of time. display, the buzzers switch off. The sensor lock is deactivated. All sensor The movement sensor does not controls react to touch as normal. -
Page 41: Miele@Home
We recommend connecting network connection to be able to use your oven to your WiFi network with the Miele@home. help of the Miele app or via WPS. Remote control Activate This setting is only visible if If you have installed the Miele app on Miele@home is deactivated. -
Page 42: Supervision
Settings – SuperVision function for this SuperVision The oven is a Miele@home- appliance is switched off. The compatible appliance with appliance is still signed on to the functionality for monitoring SuperVision Miele@home system. Faults are other household appliances in the displayed, even if the Miele@home system. -
Page 43: Software Version
- Some software updates can only be User programmes carried out by the Miele Customer All User programmes will be deleted. Service Department. MyMiele Software version All MyMiele entries will be deleted. -
Page 44: Alarm + Minute Minder
Alarm + minute minder Using the sensor control, you can set Changing an alarm a minute minder, e.g. for boiling eggs, or Select the alarm in the display or an alarm for a specific time. select the sensor control and the desired alarm. -
Page 45: Using The Minute Minder Function
Alarm + minute minder If you are cooking at the same time or if Using the Minute you are in a different menu, the minute minder function minder time and will appear at the The minute minder can be used to top right-hand side of the display. -
Page 46: Main And Sub-Menus
Main and sub-menus Menu Recommended Range value Oven functions Fan plus 160 °C 30–250 °C Conventional heat 180 °C 30–280 °C Moisture plus Moisture plus + Auto roast 160 °C 130–230 °C Moisture plus + Fan plus 160 °C 130–250 °C ... - Page 47 Main and sub-menus Menu Recommended Range value Special applications Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove dough – – Prove for 15 minutes – – Prove for 30 minutes –...
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Page 48: Energy Saving Tips
Energy saving tips - The function can be used Cooking programmes Fan plus for cooking many types of food. - If possible, use the automatic Because the fan distributes the heat programmes for cooking food. in the oven compartment straight away, it allows you to use a lower - Remove all accessories from the oven temperature than you would with... - Page 49 Energy saving tips Residual heat utilisation Settings - In cooking programmes using - Select the setting | Display temperatures greater than 140 °C and | for the control QuickTouch with cooking durations longer than elements in order to reduce energy 30 minutes, the temperature can be consumption.
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Page 50: Operation
Operation Switch the oven on. Finish at The main menu will appear. Start at Place the food in the oven Booster compartment. Pre-heat Select . Oven functions Crisp function Select the operating mode you want Changing the temperature and core to use. -
Page 51: Changing The Set Cooking Durations
Operation Duration If you delete , the set times for Duration Enter the required cooking duration for are also deleted. Finish at Start at the food. The heating will switch off If you delete or , the Finish at Start at automatically once this duration has cooking programme will start using the elapsed. -
Page 52: Booster
Operation Most foods can be placed in the oven Switching the Booster on and off for a compartment while it is still cold in cooking programme order to make use of the heat If you have selected the | Booster produced during the heating-up setting, you can switch off the function phase. -
Page 53: Crisp Function
Operation Switching on Pre-heat Switching on Crisp function function can be used with function can be used Pre-heat Crisp function any operating mode and has to be with any operating mode and has to be switched on separately for each cooking switched on separately for each cooking programme. -
Page 54: Moisture Plus
Tip: Use the supplied recipes or the Liquids other than water can cause Miele app for reference. damage to the oven. Only use tap water when cooking with the addition of moisture. -
Page 55: Starting A Cooking Programme With Moisture Plus
Moisture plus Starting a cooking programme With timer You can set the times for the bursts of with Moisture plus steam to be released. The oven then releases 1, 2 or 3 bursts of steam at It is normal for condensation to form the set times. - Page 56 Moisture plus Preparing and starting the water The oven heating and cooling fan will intake process switch on. The required and the actual temperature will appear. Fill a suitable container with the You will see the temperature increasing. required amount of fresh tap water. A buzzer will sound when the set ...
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Page 57: Evaporate Residual Moisture
Tip: Refer to the supplied recipe book or steam have been released or if there is a the Miele app for tips on when to power cut, the water for these unused release the bursts of steam. Use the bursts of steam will remain in the steam ... - Page 58 Moisture plus Starting residual water evaporation Skipping residual water evaporation immediately Allowing further intake of water can, under extremely adverse Danger of injury caused by circumstances, cause water to steam. overflow from the steam injection Steam can cause severe scalding. system into the oven compartment.
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Page 59: Automatic Programmes
Automatic programmes The wide range of automatic Handy hints programmes enables you to achieve - When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 60: Search
Automatic programmes Search (Depending on language) Under , you can Automatic programmes search by the name of the categories and the automatic programmes. There is a full text search function which can also be used to search for parts of words. -
Page 61: Special Applications
Special applications This section provides information on the - Use the universal tray with the rack following applications: placed on top of it for defrosting poultry. This way the frozen goods will - Defrost not be lying in the defrosted liquid. - Drying - Meat, poultry or fish does not need to - Heat crockery... -
Page 62: Heat Crockery
Special applications Turn the food for drying on the Heat crockery universal tray at regular intervals. By pre-heating the crockery, the food does not cool down as quickly. The drying times are longer for whole or halved food items. Use heat-resistant crockery. -
Page 63: Keeping Warm
Special applications Keeping warm The cooking duration takes approx. 2–4 hours depending on the weight You can keep food warm in the oven and size of the meat and how well you compartment for several hours. want it cooked. In order to maintain the quality of food, ... -
Page 64: Sabbath Programme
Special applications Danger of burning due to hot Danger of burning due to hot surfaces. surfaces. The oven gets hot during operation. The oven gets hot during operation. You could burn yourself on the You could burn yourself on the heating elements, oven compartment heating elements, oven compartment or accessories. - Page 65 Special applications You will not be able to start the special When this warning is not shown, the application if you have set a minute oven is not heating and you can open minder or alarm. and close the door. Once you have opened the door, the Once a special application has started, oven heating will remain switched off...
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Page 66: Frozen Food/Ready Meals
Special applications appears. Tips for French fries, croquettes and Sabbath – do not open the door After around 45 minutes, this warning similar items switches off and reappears from time to - You can bake these frozen products time. on baking paper in the universal tray. - Use the lowest temperature When this warning is not shown, you recommended on the packaging. -
Page 67: Mymiele
MyMiele Under , you can save Deleting entries MyMiele frequently used applications. Select . MyMiele It is particularly useful with automatic Touch the entry you want to delete programmes as you do not need to work and keep your finger on it until the through every menu level in order to context menu appears. -
Page 68: User Programmes
User programmes You can create and save up to 20 User Creating User programmes programmes. Select . User programmes - You can combine up to 10 cooking Select Create programme stages to accurately programme your favourite or most frequently used You can now specify the settings for the recipes. - Page 69 User programmes A message will appear in the display The programme selected will begin confirming that the programme name straight away or at the time set. has been saved. Use to display information such Info Confirm with OK. as how to place or turn the food depending on the cooking programme.
- Page 70 User programmes Renaming User programmes Deleting User programmes Select . Select . User programmes User programmes Touch the programme you want to Touch the programme you want to change and keep your finger on it until delete and keep your finger on it until the context menu appears.
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Page 71: Baking
As a general rule, check the food after Using baking parchment the shortest duration. Stick a wooden skewer into the food. Miele accessories, e.g. the universal If it comes out clean without any batter/ tray, are treated with PerfectClean dough on it, the food is done. - Page 72 Baking Using Fan plus Using Intensive bake Because the fan distributes the heat Use this function for baking cakes with around the oven compartment straight moist toppings. away, it allows you to use a lower Do not use this function for baking thin temperature than you would with the biscuits.
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Page 73: Roasting
Roasting - At the end of the programme, take the Tips for roasting food out of the oven compartment, - You can use all crockery made from cover it and leave to stand for about temperature-resistant materials, e.g. 10 minutes. This helps retain juices roasting dishes, roasting pans with lid, when the meat is carved. -
Page 74: Notes On The Functions
Roasting Selecting the cooking duration Using Automatic programmes Unless otherwise stated, the durations Follow the instructions in the display. given in the cooking chart are for an Using Fan plus or Auto roast oven compartment which has not been pre-heated. These functions are suitable for roasting meat, fish and poultry that needs to be ... -
Page 75: Food Probe
Roasting Efficient radio transmission is only Food probe guaranteed if the oven door is closed. If the door is opened during a cooking process, e.g. to baste the food, radio signal transmission is interrupted. It will The food probe allows the temperature only resume when the door is closed. - Page 76 Roasting Important usage notes - If the meat is very heavily marbled with fat, select the highest core To ensure the probe works correctly, temperature given in the cooking please observe the following charts. instructions. - When using aluminium foil or roasting bags, insert the food probe through The metal tip of the food probe can the foil/bag into the centre of the...
- Page 77 Roasting Using the food probe Delaying the start of a cooking programme with food probe Remove the food probe from its holder in the door. You can set the cooking programme to start at a later time. Insert the metal tip of the food probe completely into the centre of the food ...
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Page 78: Grilling
Grilling - Use the universal tray with the rack or Risk of injury caused by hot the grilling and roasting insert (if surfaces. present) in place. The juices collect If you grill with the door open, hot air under the insert. This prevents them will escape from the oven instead of from spitting and making the oven being cooled by the cooling fan. -
Page 79: Notes On The Cooking Charts
Grilling Selecting the cooking duration Notes on the cooking charts Grill thinner cuts of meat/slices of fish You can find the cooking charts at the for approx. 6–8 minutes per side. end of this book. It is best to grill food of a similar ... -
Page 80: Notes On The Functions
Grilling Using Fan grill Notes on the functions This function is suitable for grilling You can find an overview of all the thicker food, such as chicken. functions with their recommended values in “Main and sub-menus”. A temperature setting of 220 °C is generally recommended for thinner The plastic on the food probe can types of food, while 180–200 °C is... - Page 81 Grilling Push the rotisserie into the oven on Grilling with the rotisserie shelf level 1. The rotisserie can be used with the The rotisserie will automatically fit into and Large rotisserie Small the grill motor slot on the back wall of ...
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Page 82: Cleaning And Care
Cleaning and care - Dishwasher cleaning agents Danger of injury caused by hot - Glass cleaning agents surfaces. The oven gets hot during operation. - Cleaning agents for ceramic glass You could burn yourself on the hobs heating elements, oven compartment - Hard, abrasive brushes or sponges or accessories. -
Page 83: Removing Normal Soiling
Avoid cleaning the fibreglass seal. Very stubborn soiling on PerfectClean surfaces can be cleaned using the Removing normal soiling Miele oven cleaner, which must only Remove normal soiling immediately be applied to cold surfaces. with warm water, washing-up liquid... -
Page 84: Pyrolytic Cleaning Of The Oven Compartment
Cleaning and care The accessories below are suitable for Pyrolytic cleaning of the oven pyrolytic cleaning and can be left in the compartment oven compartment during pyrolytic Instead of cleaning the oven cleaning: compartment manually you can run the – Side runners ... - Page 85 Cleaning and care You can use the minute minder at the Risk of injury caused by hot same time as running the cleaning surfaces. programme. At the end of the minute The oven gets much hotter during minder time the buzzer will sound, pyrolytic cleaning than during normal will start flashing and the time can be use.
- Page 86 Cleaning and care Finalising pyrolytic cleaning Most residues can be removed with hot water, a little washing-up liquid When the time remaining has fully and a clean sponge or a clean, damp elapsed, a message will appear in the microfibre cloth. display to tell you that the door is unlocking.
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Page 87: Descale
10 cooking processes that can Tip: Miele descaling tablets are be run before it needs to be descaled. available to order from the Miele You will then not be able to run any webshop, from the Miele Customer... - Page 88 Cleaning and care Push the universal tray into the top water, as the system will need to shelf level as far as it will go to collect draw in some more liquid during the the descaling solution after it has activation phase.
- Page 89 Cleaning and care Instructions for preparing the second Finalising the descaling process rinse will appear. At the end of residual water Take the universal tray with the evaporation, an information window appears with tips on cleaning after the collected rinse water out of the oven descaling process.
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Page 90: Door Removal
Cleaning and care Raise the door up till it rests partially Door removal open. The door weighs approx. 14 kg. The oven door is connected to the door hinges by retainers. Before removing the door from the retainers, the locking clamps on both door hinges have to be released. -
Page 91: Dismantling The Door
Cleaning and care Dismantling the door Risk of injury caused by the door slamming shut. The oven door is an open system with 4 glass panes which have a heat-reflective The door may slam shut if you coating on some of their surfaces. attempt to disassemble it when it is fitted to the oven. - Page 92 Cleaning and care Dry all parts with a soft cloth. Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
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Page 93: Fitting The Door
Cleaning and care Fitting the door Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers. Hold the door securely on both sides and carefully fit it back into the hinge retainers. -
Page 94: Removing The Side Runners With Flexiclip Runners
Cleaning and care To relock the locking clamps, turn them back up to the horizontal Pull the side runners out of holder (1.) position as far as they will go. and remove them (2.). Removing the side runners with Reassemble by following these instructions in reverse order. -
Page 95: Lowering The Top Heat/Grill Element
Cleaning and care Carefully lower the top heat/grill Lowering the top heat/grill element. element You can now access the ceiling of the If the ceiling of the oven is badly soiled, oven. the top heat/grill element can be lowered to make cleaning easier. Clean ... -
Page 96: Problem Solving Guide
You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/ service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 97 | Settings Movement sensor The movement sensor is defective. Call the Miele Customer Service Department. The oven is not connected to the power supply. Check that the oven plug is correctly inserted into the socket and switched on.
- Page 98 Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact the Miele Customer Service Department. F33 appears in The door lock for pyrolytic cleaning has not opened.
- Page 99 Problem solving guide Problem Cause and remedy The oven has switched To save power, the oven switches off automatically if a itself off. button is not pressed after a certain amount of time or after a cooking programme has ended. ...
- Page 100 Press the sensor control to switch on the oven interior lighting for 15 seconds. If required, select the | or Lighting “On” for 15 setting. seconds The oven interior lighting is faulty. Call the Miele Customer Service Department.
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Page 101: Service
Service Warranty Information to help you rectify faults yourself and about Miele spare parts For information on the appliance can be found at www.miele.com/ warranty specific to your country please service. contact Miele. See back cover for address. Contact in the event of a fault... -
Page 102: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 103: Tall Unit Side View
*INSTALLATION* Installation Tall unit side view... -
Page 104: Base Unit Side View
*INSTALLATION* Installation Base unit side view The HAL 90 trim is available as an optional accessory. Fix the HAL trim into the niche under the worktop. -
Page 105: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 106: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 107: Electrical Connection
If the appliance is hardwired or if the domestic electrical installation and in plug is not accessible, an additional this Miele product must also be means of disconnection must be maintained in isolated operation or in provided for all poles. - Page 108 *INSTALLATION* Installation 3N AC 230 V wiring diagram AC 230 V wiring diagram This oven is intended for connection to a power supply system where the maximum value of external phase neutral loop impedance Z 0.42 Ohms at the point of distributor supply connection is not exceeded. The user has to ensure that this oven is connected only to a power supply system which fulfils the requirement...
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Page 109: Cooking Charts
Cooking charts Batter Cakes/biscuits (accessories) [°C] [min] Muffins (1 tray) 150–160 – 25–35 – Muffins (2 trays) 150–160 – 1+3 30–40 – Small cakes (1 tray)* – 30–40 – – 20–30 – Small cakes (2 trays)* ... -
Page 110: Shortcrust Pastry
Cooking charts Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] Biscuits (1 tray) 140–150 – 20–30 – 150–160 – 25–35 – Biscuits (2 trays) 140–150 – 25–35 – Drop cookies (1 tray)* – 35–45 – – 20–30 –... -
Page 111: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] Bundt cake (Bundt cake tin, 24 cm) 160–170 45–55 – 160–170 50–60 – Stollen 150–160 – 50–60 – 160–170 45–55 – Streusel cake with/without fruit (tray) ... -
Page 112: Quark Dough
Cooking charts Quark dough Cakes/ biscuits [°C] [min] Fresh fruit cake (tray) 160–170 – 40–50 – 170–180 – 40–50 – Apple turnovers/raisin whirls (1 tray) 160–170 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 25–35 ... -
Page 113: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/ biscuits [°C] [min] Choux buns (1 tray) 170–180 – 30–40 – 160–170 – 40–50 Pastry puffs (1 tray) 170–180 – 20–30 – Pastry puffs (2 trays) ... -
Page 114: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] Savoury flan (tray) 220–230 30–40 180–190 – 40–50 Onion tart (tray) 180–190 25–35 – 170–180 – 30–40 Pizza, yeast dough (tray) 170–180 30–40 ... -
Page 115: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg 150–160 120–130 – (oven dish with lid) 170–180 120–130 – 170–180 – 160–180 – Fillet of beef, approx. 1 kg ... -
Page 116: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg 160–170 120–130 – (oven dish with lid) 170–180 120–130 – Fillet of veal, approx. 1 kg 160–170 30–60 45–75 (universal tray) Fillet of veal (pink), approx. 1 kg 80–85... -
Page 117: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, 160–170 130–140 80–90 approx. 1 kg (oven dish with lid) 180–190 140–150 80–90 Pork joint with crackling, 6,7,8 180–190 140–150 80–90 approx. 2 kg (oven dish) -
Page 118: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 – 100–120 64–82 (oven dish with lid) Saddle of lamb, off the bone 180–190 10–20 53–80 ... -
Page 119: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg 170–180 50–60 85–90 (universal tray) Chicken, approx. 1.2 kg 220–230 – 55–65 85–90 (rack on top of universal tray) Poultry, approx. 2 kg 180–190 100–120 85–90 ... -
Page 120: Notes For Test Institutes
Function, Temperature, Booster, Shelf level, Cooking duration, CF Crisp function, Fan plus, Conventional heat, Full grill, On, – Off Only use original Miele accessories. Use a dark matt springform cake tin. Place the springform cake tin centrally on the rack. In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest cooking duration. -
Page 121: Energy Efficiency Rating According To En 60350-1
Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 7890 BP Energy efficiency index/cavity (EEI 95,9 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient) -
Page 122: Technical Data
- For service, information, operating instructions etc: go to https://miele.co.uk/ manuals and enter the name of the product or the serial number This Statement of Compliance confirms this Miele product fully complies with the Product Security and Telecommunications Infrastructure (Security Requirements for Relevant Connectable Products) Regulations 2023. -
Page 123: Copyrights And Licences
Copyrights and Licences Miele uses their own and third party software which is not subject to any so-called Open Source Licence for the operation and control of the appliance. This software/ these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected. -
Page 124: Copyrights And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, this communication module contains software components which are distributed under open source licence conditions. - Page 127 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: info@miele.co.uk Australia Ireland South Africa Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele (Pty) Ltd. ACN 005 635 398 2024 Bianconi Avenue...
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