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Batter
Cakes/biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)*
Small cakes (2 trays)*
Madeira cake (loaf tin, 30 cm)
Marble, nut cake (loaf tin, 30 cm)
Marble, nut cake (ring tin/Bundt cake
tin, 26 cm)
Fresh fruit cake (tray)
Fresh fruit cake (springform cake tin,
26 cm)
Flan base (flan base tin, 28 cm)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
[°C]
150–160
150–160
140
1
160
150
150–160
1
155–165
150–160
160–170
150–160
150–160
150–160
160–170
150–160
1
170–180
150–160
1
170–180
Cooking charts
[min]
–
2
25–35
–
1+3 30–40
–
1
30–40
–
2
20–30
–
1+3
30–40
–
2
65–75
–
1
65–75
–
1
55–65
–
1
60–70
1
50–60
–
1
55–65
–
1
45–55
–
1
50–60
2
55–65
–
1
50–60
–
2
25–35
1
15–25
CF
–
2
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
109
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