hit counter code
Miele H 7464 BP Operating And Installation Instructions
  1. Manuals
  2. Brands
  3. Miele Manuals
  4. Oven
  5. H 7464 BP
  6. Operating and installation instructions

Miele H 7464 BP Operating And Installation Instructions

Hide thumbs Also See for H 7464 BP:
Table of Contents

Advertisement

Quick Links

Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 11 192 110

Advertisement

Table of Contents
loading

Related Manuals for Miele H 7464 BP

Summary of Contents for Miele H 7464 BP

  • Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 192 110...

  • Page 2: Table Of Contents

    PerfectClean treated surfaces ................31 Pyrolytic accessories..................... 31 Before using for the first time ................ 32 Miele@home ......................32 Basic settings ......................33 Heating up the oven for the first time and rinsing the steam injection system ..34 Settings ........................  36 Settings overview ....................
  • Page 3 Rapid cooling phase....................40 Keeping warm ....................... 41 Recommended temperatures................41 Pyrolytic recommendation..................41 Cooling fan run-on ....................42 Safety ........................42 Miele@home ......................43 Remote control...................... 44 Activating MobileStart ..................44 Remote update...................... 44 Software version....................45 Showroom programme..................45 Factory default.......................
  • Page 4 Contents Further applications ....................  68 Defrost........................68 Drying ........................69 Heat crockery ......................70 Keeping warm ....................... 70 Low temperature cooking..................71 Frozen food/Ready meals..................73 User programmes.................... 74 Baking........................ 77 Tips on baking....................... 77 Notes on the cooking charts ................. 78 Notes on the functions ..................
  • Page 5 Contents Installation...................... 113 Installation dimensions..................113 Installation in a tall or base unit..............113 Side view ......................114 Connections and ventilation................115 Installing the oven ....................116 Electrical connection ................... 117 Oven ....................... 117 Electrical connection: Other countries ............ 118 Cooking charts ....................

  • Page 6: Warning And Safety Instructions

    Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
  • Page 7 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department.
  • Page 8 Warning and safety instructions Safety with children  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation.
  • Page 9  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
  • Page 10 Warning and safety instructions  Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.  If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”).
  • Page 11 Warning and safety instructions Correct use  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment.
  • Page 12 Warning and safety instructions  Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
  • Page 13 Warning and safety instructions  Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.
  • Page 14 Warning and safety instructions Cleaning and care  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. ...
  • Page 15 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.

  • Page 16: Caring For The Environment

    / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of.

  • Page 17: Guide To The Appliance

    Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate...

  • Page 18: Controls

    For switching the oven on and off buttons For scrolling through lists and for b Optical interface changing values (For Miele Service only) h OK sensor control c  sensor control For selecting functions and saving For controlling the oven via your...

  • Page 19: On/Off Sensor Control

    Controls On/Off sensor control Sensor controls The  On/Off sensor control is The sensor controls react to touch. recessed and reacts to touch. Every touch of a sensor control is confirmed with an audible tone. This Use this sensor control to switch the audible tone can be switched off by oven on and off.
  • Page 20 Function control  If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control  setting and touch this sensor control. The sensor control then lights up and the MobileStart function is available.

  • Page 21: Symbols

    Controls Sensor Function control Functions highlighted in the display can be selected by touching the OK sensor control. The selected function can then be changed. Confirm with OK to save changes. If information appears in the display, select OK to confirm the message. ...

  • Page 22: Using The Appliance

    Using the appliance Use the  and  arrow buttons or the Changing the setting with a            area between them in the segment bar navigation area to use the oven. Some settings are represented by a As soon as you reach a confirmable       ...

  • Page 23: Entering Numbers

    The  sensor control lights up. You            area until the desired number can operate your oven remotely with the is highlighted. Miele@mobile app. Tip: If you press and hold an arrow Directly operating the oven via the button, the numbers continue scrolling...

  • Page 24: Features

    All the accessories listed as well as the Please have this information to hand, cleaning and care products are should you need to contact Miele designed for Miele ovens. regarding any questions or problems. These are available to order via the...
  • Page 25 Features Side runners Baking tray, universal tray and rack with non-tip notches There are runners on the left and right of the oven compartment with Baking tray HBB 71: shelves  for inserting accessories. The numbers for the shelf levels are marked on the front frame. Each level consists of 2 rails, one above Universal tray HUBB 71: the other.
  • Page 26 The FlexiClip runner with the Miele logo off. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
  • Page 27 Features Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures,  Then secure the FlexiClip runner to sweet and savoury tarts, baked the lower rail of the shelf level (3.). desserts, flat bread, and can also be used for frozen cakes and pizzas.
  • Page 28 Features Perforated gourmet baking tray Baking stone HBS 60 HBBL 71 The baking stone is ideal for items which need a well baked base such as The perforated gourmet baking tray has pizza, quiche, bread, bread rolls and been specially developed for the savoury snacks.
  • Page 29 Features HUB gourmet oven dishes Food probe HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far.

  • Page 30: Functions

    Features Functions Safety features – Using the different functions for – System lock  baking, roasting and grilling (see “Settings – Safety”) – Clock display – Sensor lock (see “Settings – Safety”) – Minute minder – Cooling fan – Switching cooking programmes on (see “Settings –...

  • Page 31: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces Pyrolytic accessories PerfectClean surfaces have very good See “Cleaning and care” for more non-stick properties and are information. exceptionally easy to clean. The following accessories can be left in Food can be easily removed from these the oven compartment during the surfaces.

  • Page 32: Before Using For The First Time

    – A WiFi network Therefore, the availability of featured functions cannot be guaranteed. – The Miele@mobile app – A Miele user account The user Miele@home availability account can be created via the The ability to use the Miele@mobile app Miele@mobile app.

  • Page 33: Basic Settings

    For safety reasons, the oven may date. only be used when it has been fully installed.  To set up Miele@home now, select the desired connection method. The oven will switch on automatically You will then be guided by the display when it is connected to the electricity and the Miele@mobile app.

  • Page 34: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Confirm with OK. Heating up the oven for the first time and rinsing the steam  Select Automatic burst of steam injection system The prompt to draw in water then When the oven is heated up for the first appears.
  • Page 35 Before using for the first time The sound of the pump running can be Cleaning the oven compartment after heard again briefly. Residual water in heating it up for the first time the water intake pipe is being drawn  Danger of injury caused by hot into the oven.

  • Page 36: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Country Time Show * |  | Night dimming Clock format  | 12 h 24 h Date Lighting “On” for 15 seconds Display Brightness         QuickTouch  | Volume...
  • Page 37 Settings Menu option Available settings Safety Sensor lock  | System lock   | Miele@home Activate  | Deactivate Connection status Set up again Reset Set up Remote control Remote update Software version Showroom programme Demo mode  | Factory default Appliance settings User programmes Recommended temps.

  • Page 38: Opening The "Settings" Menu

    If the oven has been connected to a will appear in the display. WiFi network and signed into the Miele@mobile app, the time will be Tip: If you have selected the wrong synchronised based on the country language by mistake, select the  sensor control.

  • Page 39: Lighting

    Settings Lighting Volume – Buzzer tones The oven interior lighting is switched If buzzers are switched on, a buzzer will on during the entire cooking period. sound when the set temperature is – “On” for 15 seconds reached and at the end of a set time. The oven interior lighting switches off Melodies 15 seconds after a cooking...

  • Page 40: Units

    Settings Units Rapid cooling phase Rapid cooling phase function allows Temperature you to cool the food and the oven You can set the temperature in degrees compartment down rapidly at the end Celsius ( °C ) or degrees Fahrenheit ( °F of a cooking programme.

  • Page 41: Keeping Warm

    Settings Keeping warm Recommended temperatures Keeping warm function allows you to If you often cook with different keep food warm at the end of a cooking temperatures, it makes sense to change programme without accidentally the recommended temperatures. overcooking it. The food is kept warm After selecting this menu option, a list at a preset temperature ( Settings...

  • Page 42: Cooling Fan Run-On

    Settings Cooling fan run-on Safety The cooling fan will continue to run for a Sensor lock while after the oven has been switched The sensor lock prevents the cooking off to prevent any humidity building up programme being switched off by in the oven compartment, on the fascia mistake or settings being changed.

  • Page 43: Miele@Home

    – Connection status your oven to your WiFi network with the This setting is only visible if help of the Miele@mobile App or via Miele@home is activated. The display WPS. shows information such as the WiFi reception quality, network name and After installing the Miele@mobile App IP address.

  • Page 44: Remote Control

    Settings Remote control Remote update If you have installed the Miele@mobile  menu option is only Remote update app on your mobile device, have displayed and can only be selected if access to the Miele@home system and the requirements for using...

  • Page 45: Software Version

    Any settings that have been altered aborted and will not be installed. will be reset to the factory default settings. – Some software updates can only be carried out by the Miele Customer – User programmes Service Department. All User programmes will be deleted.

  • Page 46: Minute Minder

    Minute minder Setting the minute minder Using the Minute minder function If you have selected the Display  | QuickTouch  |  setting, you will need The  minute minder can be used to to switch the oven on before setting time other activities in the kitchen, the minute minder.
  • Page 47 Minute minder Changing the minute minder Deleting the minute minder duration duration  Select the  sensor control.  Select the  sensor control.  Select   Select  if a cooking if a cooking Minute minder Minute minder programme is in progress at the same programme is in progress at the same time.

  • Page 48: Main And Sub-Menus

    Main and sub-menus Menu Recommen Range ded value Oven functions Fan plus   160 °C 30–250 °C Conventional heat   180 °C 30–280 °C Auto roast   160 °C 100–230 °C   Intensive bake 170 °C 50–250 °C Full grill  ...
  • Page 49 Main and sub-menus Menu Recommen Range ded value Further   Bottom heat 190 °C 100–280 °C Eco Fan heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Drying 90 °C 80–100 °C Heat crockery 80 °C 50–100 °C Prove dough Prove for 15 minutes –...

  • Page 50: Energy Saving Tips

    Energy saving tips – The Fan plus   function can be used Cooking programmes for cooking many types of food. – If possible, use the automatic Because the fan distributes the heat programmes for cooking food. in the oven compartment straight away, it allows you to use a lower –...
  • Page 51 Energy saving tips Residual heat utilisation Customising settings  Select – In cooking programmes using Display  | QuickTouch  | for the temperatures greater than 140 °C control elements to reduce energy and with cooking durations longer consumption. than 30 minutes, the temperature can ...

  • Page 52: Operation

    Operation  Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as  Place the food in the oven a cooking programme is in progress, compartment. you can use the  sensor control to ...

  • Page 53: Changing The Temperature And Core Temperature

    Operation Changing the temperature and core Setting cooking durations temperature Cooking results can be impaired if You can permanently reset the there is a long delay between the recommended temperature to suit food being placed in the oven and your cooking preferences by selecting the start of cooking.

  • Page 54: Changing The Set Cooking Durations

    Operation – Duration Changing the set cooking durations Enter the desired cooking duration  Select the  sensor control. for the food. The heating will switch  Select the desired time. off automatically once this duration has elapsed. The maximum cooking ...

  • Page 55: Cancelling A Cooking Programme

    Operation Cancelling a cooking programme Cancelling a cooking without a set cooking duration programme  Touch the sensor control for the You can cancel a cooking programme selected function. using the function sensor control that lights up orange or using the  sensor The main menu will appear.

  • Page 56: Pre-Heating The Oven Compartment

    Operation  Most dishes can be placed in the Pre-heating the oven cold oven compartment to make use compartment of the heat produced during the Booster  is used in conjunction with heating-up phase. certain functions to quickly pre-heat the  Pre-heat the oven compartment when oven compartment.

  • Page 57: Booster

    Operation Booster Switching the Booster on and off for a cooking programme Booster  function is used to quickly pre-heat the oven compartment. If you have selected the  | Booster setting, you can switch off the function This function is switched on as the separately for a cooking programme.

  • Page 58: Pre-Heat

    Operation Pre-heat Switching on Pre-heat It is only necessary to pre-heat the oven Pre-heat  function can be used with compartment in a few instances. any operating mode and has to be switched on separately for each You can place most dishes in the cold cooking programme.

  • Page 59: Rapid Cooling Phase

    Operation Rapid cooling phase Keeping warm Rapid cooling phase function allows Keeping warm function allows you to you to cool the food and the oven keep food warm at the end of a cooking compartment down rapidly at the end programme without accidentally of a cooking programme.

  • Page 60: Crisp Function

    Operation If the Rapid cooling phase function is Crisp function switched off as well, the following It is a good idea to use the Crisp message will appear: “Keeping warm” function  function (moisture reduction) requires the “Rapid cooling” function. “Rapid when cooking food which has a moist cooling”...

  • Page 61: Moisture Plus

    Liquids other than water can cause Tip: Use the supplied recipes or the damage to the oven. Miele@mobile app for reference. Only use tap water when cooking with added moisture. The water is injected as bursts of steam into the oven compartment during the cooking programme.

  • Page 62: Starting A Cooking Programme With Moisture Plus

    Moisture plus  Select how you want steam injection Starting a cooking programme to be performed. with Moisture plus – Manual bursts of steam It is quite normal for condensation to You have to perform steam injection form on the inside of the door during yourself.
  • Page 63 Moisture plus Preparing and starting the water The water intake process will begin. intake process The amount of water actually drawn up  Fill a suitable container with the into the oven may be less than the required amount of fresh tap water. amount specified as required, leaving a small amount in the container.
  • Page 64 Automatic burst of steam the Miele@mobile app. Use the Minute Once the heating-up phase has been minder   function to remind you when completed, the automatic burst of to inject the steam.

  • Page 65: Evaporate Residual Moisture

    Moisture plus Evaporate residual moisture  Danger of injury caused by steam. When cooking using the addition of moisture, the water will be equally Steam can cause severe scalding. distributed between the bursts of steam Do not open the door whilst steam is and used up as long as the programme being released.
  • Page 66 Moisture plus Starting residual water evaporation Skipping residual water evaporation immediately Allowing further intake of water can,  under extremely adverse Danger of injury caused by circumstances, cause water to steam. overflow from the steam injection Steam can cause severe scalding. system into the oven compartment.

  • Page 67: Automatic Programmes

    Automatic programmes The wide range of automatic Handy hints programmes enable you to achieve – When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The  automatic programmes are quantities, can be used for the sorted into categories to provide a...

  • Page 68: Further Applications

    Further applications This section provides information on the  Risk of infection from bacteria. following applications: Bacteria such as salmonella can – Defrost cause life-threatening food poisoning. – Drying It is particularly important to observe – Heat crockery food hygiene rules when defrosting fish and meat, and in particular when –...

  • Page 69: Drying

    Further applications    Drying Food for drying [°C] Dehydrating or drying is a traditional Fruit / 60–70 2–8 method of preserving fruit, certain / 55–65 4–12 Vegetables vegetables and herbs. Mushrooms / 45–50 5–10 Fruit and vegetables can only be dried if /...

  • Page 70: Heat Crockery

    Further applications Heat crockery Prove dough When the crockery is pre-heated, the This programme is designed specifically food does not cool down as quickly. for proving yeast dough.  Select Further  . Use heat-resistant crockery.  Select Prove dough  Place the rack on shelf level 2 and ...

  • Page 71: Low Temperature Cooking

    Further applications Low temperature cooking The cooking duration takes approx. 2–4 hours depending on the weight Low temperature cooking is ideal for and size of the meat and how well you cooking delicate cuts of beef, pork, veal want it cooked. or lamb when a tender result is desired.
  • Page 72 Further applications Using Conventional heat   Danger of burning due to hot Take a look at the information in the surfaces. cooking charts at the end of this The oven gets hot during operation. booklet. You could burn yourself on the heating elements, oven compartment Use the universal tray with the rack or accessories.

  • Page 73: Frozen Food/Ready Meals

    Further applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. – Bake cakes, pizza and baguettes on Cakes, pizzas and french fries should baking paper on the rack. be cooked until golden, not dark Do not use the baking tray or the brown.

  • Page 74: User Programmes

    User programmes You can create and save up to 20 User Creating User programmes programmes.  Select  Further  . – You can combine up to 10 cooking  Select  User programmes  . stages to accurately programme your favourite or most frequently used ...
  • Page 75 User programmes – Start at If you want to check the settings or to Specify the time when you want the change them at a later date, select the programme to start. The oven heating cooking stage in question. will switch on automatically at the ...
  • Page 76 User programmes Changing cooking stages Changing the name  Select  Further  . Cooking stages in automatic programmes that have been saved  Select  User programmes  . under a different name cannot be  Select the programme you want to changed. change.

  • Page 77: Baking

    Baking Using baking parchment Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark enamel (see “Features”). Surfaces brown. treated with PerfectClean enamel generally do not need to be greased or covered with baking parchment.

  • Page 78: Notes On The Cooking Charts

    Baking Notes on the cooking charts Notes on the functions You can find the cooking charts at the You can find an overview of all the end of this book. functions with their recommended values in “Main and sub-menus”. Selecting the  temperature Using Automatic programmes ...
  • Page 79 Baking Using Moisture plus  Using Eco Fan heat  Use this function with your preferred Use this function for cooking small type of heating for cooking with amounts of food, e.g. frozen pizzas, moisture assistance. part-baked rolls or biscuits, while saving energy.  Place the food in shelf level 2. ...

  • Page 80: Roasting

    Roasting – Do not add too much liquid during Tips for roasting cooking as this will hinder the – You can use all crockery made from browning process. Browning only temperature-resistant materials, e.g. occurs towards the end of the roasting dishes, roasting pans with cooking duration.

  • Page 81: Notes On The Cooking Charts

    Roasting Selecting the  cooking duration Notes on the cooking charts Unless otherwise stated, the durations You can find the cooking charts at the given in the roasting chart are for an end of this book. oven compartment which has not been ...

  • Page 82: Notes On The Functions

    Roasting Using Moisture plus  Notes on the functions Use this function with your preferred You can find an overview of all the type of heating for cooking with functions with their recommended moisture assistance. values in “Main and sub-menus”.  Place the food in shelf level 2. Use the Bottom heat   function...

  • Page 83: Food Probe

    Roasting When to use the food probe Food probe Some automatic programmes and special applications will prompt you to use the food probe. You can also use the food probe with The food probe allows the temperature User programmes and with the to be monitored precisely during a following functions: cooking programme.
  • Page 84 Roasting Important usage notes Using the food probe  Select the function or automatic – You can place the meat in a pot or on the rack. programme.  Set the temperature and the core – The metal tip of the food probe must be fully inserted into the centre of the temperature if necessary.
  • Page 85 Roasting Delaying the start of a cooking Time left display programme with food probe If the temperature set for a cooking You can set the cooking process to programme is above 140 °C, the start at a later time. estimated time left will appear in the display.

  • Page 86: Grilling

    Grilling – Use the universal tray with the rack or  Risk of injury caused by hot the grilling and roasting (anti-splash) surfaces. insert in place. The juices collect If you grill with the door open, hot air under the insert. This prevents them will escape from the oven instead of from spitting and making the oven being cooled by the cooling fan.

  • Page 87: Notes On The Cooking Charts

    Grilling Selecting the  cooking duration Notes on the cooking charts  Grill thinner cuts of meat/slices of fish You can find the cooking charts at the for approx. 6–8 minutes per side. end of this book. It is best to grill food of a similar ...

  • Page 88: Notes On The Functions

    Grilling Using Fan grill  Notes on the functions This function is suitable for grilling You can find an overview of all the thicker food, such as chicken. functions with their recommended values in “Main and sub-menus”. A temperature setting of 220 °C is generally recommended for thinner The plastic on the food probe can types of food, while 180–200 °C is...

  • Page 89: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the – cleaning agents containing soda, heating elements, oven compartment ammonia, acids or chlorides or accessories.

  • Page 90: Removing Normal Soiling

    Cleaning and care Removing normal soiling The accessories are not dishwasher-safe. There is a delicate fibreglass seal around the oven compartment to Tip: Soiling caused by spilt fruit juices seal the glass in the oven door. This and cake mixtures is best removed can be damaged by rubbing or while the oven compartment is still scouring.

  • Page 91: Removing Stubborn Soiling (Excluding The Flexiclip Runners)

    (excluding the FlexiClip  Very stubborn soiling on PerfectClean surfaces can be cleaned using the runners) Miele oven cleaner, which must only Spilt fruit and roasting juices may be applied to cold surfaces. cause lasting discolouration or matt If the oven spray gets into gaps and patches on surfaces.

  • Page 92: Pyrolytic Cleaning Of The Oven Compartment

    Cleaning and care Preparing for pyrolytic cleaning Pyrolytic cleaning of the oven compartment Accessories that are not suitable for pyrolytic cleaning will be damaged Instead of cleaning the oven by the high temperatures. compartment manually you can run the   function. Remove all accessories that are not Pyrolytic suitable for pyrolytic cleaning from...
  • Page 93 Cleaning and care Starting pyrolytic cleaning You can use the minute minder at the same time as running the cleaning  Risk of injury caused by hot programme. At the end of the minute surfaces. minder time the buzzer will sound,  The oven gets much hotter during will start flashing and the time can be pyrolytic cleaning than during normal...
  • Page 94 Cleaning and care Finishing off the pyrolytic cleaning Most residues can be removed with process warm water, a little washing-up liquid and a clean sponge or a clean, damp When the time remaining has counted microfibre cloth. down to 0:00 h, a message will appear in the display to tell you that the door is Depending on the level of soiling, a unlocking.

  • Page 95: Descale

    Cleaning and care Descaling process sequence Descale The frequency of descaling will depend Once the descaling process has been on the water hardness level in your started it must be completed through area. to the end. It cannot be cancelled. The descaling process can be run at Descaling takes approx.
  • Page 96 Confirm the message shown with OK. Tip: Miele descaling tablets are available to order from the Miele webshop, from the Miele Customer Service Department or from your Miele dealer. Other descaling agents, which contain...
  • Page 97 Cleaning and care Rinsing the steam injection system You can interrupt and resume the after the activation phase intake process at any time by selecting OK. After the activation phase the steam injection system must be rinsed out to The amount of solution specified may remove residues of descaling solution.
  • Page 98 Cleaning and care  Replace the container in the oven Finishing of the descaling process compartment and secure the plastic Once the residual moisture has tube in the container. evaporated, a window will appear in the display with advice on cleaning after ...

  • Page 99: Door Removal

    Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 10 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off.

  • Page 100: Dismantling The Door

    Cleaning and care Dismantling the door Oven cleaners will damage the surface of the aluminium profiles. The oven door is an open system with 4 Only clean these parts with warm glass panes which have a heat- water and washing-up liquid, applied reflective coating on some of their with a clean sponge cloth or a clean, surfaces.
  • Page 101 Cleaning and care You can now remove the inner panes  Risk of injury caused by door and the two middle panes one after the slamming shut. other: The door may slam shut if you attempt to disassemble it when it is fitted to the oven.
  • Page 102 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes.  Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
  • Page 103 Cleaning and care  Refit the seal.  Flip both the glass pane retainers inwards to close them. The door is now reassembled.  Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.

  • Page 104: Fitting The Door

    Cleaning and care  Open the door fully. Fitting the door If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door.  To relock the locking clamps, turn them back up to the horizontal ...

  • Page 105: Removing The Side Runners With Flexiclip Runners

    Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”.

  • Page 106: Lowering The Top Heat/Grill Element

    Cleaning and care Lowering the top heat/grill Be careful not to damage the top element heat/grill element. Never use force when lowering the If the oven compartment roof is badly top heat/grill element. soiled, the top heat/grill element can be lowered to make cleaning easier.

  • Page 107: Problem Solving Guide

     | setting. There is no power to the oven.  Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. The buzzer does not The buzzers are deactivated or set at too low a sound.
  • Page 108  Check that the oven plug is correctly inserted into the socket and switched on.  Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. There is a fault with the controls.  Touch and hold the  On/Off button until the display switches off and the oven restarts.
  • Page 109 The door lock for pyrolytic cleaning has not locked. the display.  Switch the oven off and then back on again. Start the pyrolytic cleaning programme again.  If the message appears again, contact the Miele Customer Service Department.   appears in The door lock for pyrolytic cleaning has not opened.
  • Page 110 Problem solving guide Problem Cause and remedy Cakes and biscuits are A different temperature from the one given in the not baked properly after recipe was used. following the times  Select the temperature required for the recipe. given in the baking The ingredient quantities are different from those chart.
  • Page 111  Press the  sensor control to switch on the oven not switch on. interior lighting for 15 seconds.  If required, select the  Lighting  | or  “On” for 15 seconds setting. The oven interior lighting is faulty.  Call the Miele Customer Service Department.

  • Page 112: Service

    In the event of any faults which you For information on the appliance cannot remedy yourself, please contact warranty specific to your country please your Miele Dealer or Miele Service. contact Miele. See back cover for address. Contact information for Miele Service...

  • Page 113: Installation

    Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.

  • Page 114: Side View

    Installation Side view H 73xx: 43 mm H 74xx: 47 mm...

  • Page 115: Connections And Ventilation

    Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 116: Installing The Oven

    Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.

  • Page 117: Electrical Connection

    Ensure that these match the mains dangerous. Miele cannot be held supply. liable for unauthorised work.  When contacting Miele, please quote Connection to the electrical supply the following: must be carried out by a suitably – Model number...

  • Page 118: Electrical Connection: Other Countries

    (RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician.  WARNING - THIS APPLIANCE MUST BE EARTHED...

  • Page 119: Cooking Charts

    Cooking charts Batter   Cakes/biscuits    (accessories) [°C] [min] Muffins (1 tray)  150–160 – 25–35 –  Muffins (2 trays) 150–160 – – 30–40 Small cakes (1 tray) *  – 30–40 –  – 20–30 –  Small cakes (2 trays) * –...

  • Page 120: Rubbed In Mixture

    Cooking charts Rubbed in mixture   Cakes/biscuits    (accessories) [°C] [min] Biscuits (1 tray)  140–150 – 25–35 –  150–160 – 25–35 –  Biscuits (2 trays) 140–150 – – 25–35 Drop cookies (1 tray) *  – 30–40 – ...

  • Page 121: Yeast Dough

    Cooking charts Yeast dough   Cakes/biscuits    (accessories) [°C] [min] Bundt cake (bundt cake tin,  24 cm)  150–160 – 50–60 –  160–170 – 50–60 – Stollen  150–160 – 55–65 –   160–170 55–65 – Streusel cake with/without fruit (tray) ...

  • Page 122: Quark Dough

    Cooking charts Quark dough   Cakes/biscuits    (accessories) [°C] [min] Fresh fruit cake (tray)    160–170 45–55  170–180  45–55  Apple turnovers/raisin whirls (1 tray)   160–170 – 25–35 Apple turnovers/raisin whirls (2 trays)  ...

  • Page 123: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue   Cakes/biscuits    (accessories) [°C] [min] Choux buns (1 tray)   160–170 – 30–40  160–170 – 25–35  Palermo style pastry puffs (1 tray)  180–190 – 20–30 – Palermo style pastry puffs (2 trays) ...

  • Page 124: Savoury Dishes

    Cooking charts Savoury dishes   Food to be cooked    (accessories) [°C] [min] Savoury tart (tray)  220–230   30–40  180–190 – 45–55  Onion tart (tray)  180–190   25–35   170–180 –...

  • Page 125: Beef

    Cooking charts Beef    Food    (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg   150–160 120–130 (oven dish with lid)   170–180 120–130 180–190 –  160–180 Fillet of beef, approx. 1 kg  25–60 45–75 ...

  • Page 126: Veal

    Cooking charts Veal    Food    (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg   160–170 120–130 (oven dish with lid)   170–180 120–130 Fillet of veal, approx. 1 kg  30–60 45–75  160–170 (universal tray) –...

  • Page 127: Pork

    Cooking charts Pork    Food    (accessories) [°C] [min] [°C] Pork joint/pork neck roast,  160–170  80–90 130–140 approx. 1 kg (oven dish with lid)  170–180  80–90 130–140 7,8,9 Pork joint with crackling,  180–190  80–90 130–150 approx. 2 kg (oven dish)

  • Page 128: Lamb, Game

    Cooking charts Lamb, game    Food    (accessories) [°C] [min] [°C] Leg of lamb, on the bone,  170–180 approx. 1.5 kg – 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone   10–20 53–80 180–190 (universal tray)

  • Page 129: Poultry, Fish

    Cooking charts Poultry, fish    Food to be cooked    (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg  170–180  55–65 85–90 (universal tray) Chicken, approx. 1.2 kg  180–190 – 85–90 60–70 (rack on universal tray) Poultry, approx. 2 kg ...

  • Page 130: Notes For Test Institutes

    12–24  Function,  Temperature,  Booster,  Shelf level,  Cooking duration, CF Crisp function,  Fan plus,  Conventional heat,  Full grill,  On, – Off Only use original Miele accessories. Use a dark, matt springform tin. Place the springform tin on the rack in the centre. In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest cooking duration.

  • Page 131: Data Sheet For Household Ovens

    Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 7364 BP, H 7464 BP Energy efficiency index/cavity (EEI 81,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)

  • Page 132: Conformity Declaration

    Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from one of the following internet addresses: – Products, Download from www.miele.co.uk – For service, information, operating instructions etc: go to www.miele.co.uk/domestic/...
  • Page 135 Tel: +65 6735 1191 Fax. +971 4 3418 852 Fax: 011-46 900 001 Fax: +65 6735 1161 800-MIELE (64353) E-mail: customercare@miele.in E-Mail: info@miele.com.sg E-Mail: info@miele.ae Internet: www.miele.in Internet: www.miele.sg Website: www.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
  • Page 136 H 7364 BP, H 7464 BP en-GB M.-Nr. 11 192 110 / 00...

This manual is also suitable for:

H 7364 bp

Table of Contents

Save PDF