Miele H 7464 BP Operating And Installation Instructions
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- Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 191 980...
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Page 2: Table Of Contents
PerfectClean treated surfaces ................31 Pyrolytic accessories..................... 31 Before using for the first time ................ 32 Miele@home ......................32 Standard settings ....................33 Heating up the oven for the first time and rinsing the steam injection system ..34 Settings ........................ 36 Settings overview .................... - Page 3 Rapid cooling ......................40 Keeping warm ....................... 41 Recommended temperatures................41 Pyrolytic recommendation..................41 Cooling fan run-on ....................42 Safety ........................42 Miele@home ......................43 Remote control...................... 44 Activating MobileStart ..................44 Remote update...................... 44 Software version....................45 Showroom programme..................45 Factory default.......................
- Page 4 Contents Other applications .................... 65 Defrost........................65 Drying ........................66 Heat crockery ......................67 Keeping warm ....................... 67 Low temperature cooking..................68 Bottling ........................70 Frozen food/Ready meals..................72 User programmes.................... 73 Baking........................ 76 Tips on baking....................... 76 Notes on the cooking charts ................. 76 Notes on the oven functions .................
- Page 5 Contents Installation...................... 111 Building-in dimensions..................111 Installation in a tall or base unit..............111 Side view ......................112 Connections and ventilation................113 Installing the oven ....................114 Electrical connection ................... 115 Cooking charts .................... 116 Creamed mixture....................116 Rubbed in mixture ....................117 Yeast dough ......................
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Page 6: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any... - Page 7 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele.
- Page 8 Warning and safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation.
- Page 9 Do not open the oven housing under any circumstances. The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.
- Page 10 Warning and safety instructions Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. If the oven is delivered without a mains connection cable, a special cable must be installed by a suitably qualified and competent person (see “Installation - Electrical connection”).
- Page 11 Warning and safety instructions Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc.
- Page 12 Warning and safety instructions Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
- Page 13 Warning and safety instructions Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food. Risk of injury from the open door. You could bang into the open door or trip over it.
- Page 14 Warning and safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 15 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
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Page 16: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 17: Overview
Overview Oven a Control panel b Door lock c Top heat/grill element d Steam outlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Shelf runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate... -
Page 18: Controls
For switching the oven on and off sensors For scrolling through lists and for b Optical interface changing values (for Miele service technicians only) h OK sensor c sensor For calling up functions and saving For controlling the oven via your... -
Page 19: On/Off Sensor
Controls On/Off sensor Sensor controls The On/Off sensor is recessed and The sensors react to touch. Every touch reacts to touch. on the sensors is confirmed by a keypad tone. This keyapd tone can be Use this sensor to switch the oven on switched off by selecting the ... - Page 20 Sensor Function If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor. The sensor then lights up and the MobileStart function is available.
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Page 21: Symbols
Controls Sensor Function Functions highlighted in the display can be selected by touching the OK sensor. The selected function can then be changed. Confirm with OK to save changes. If information appears in the display, select OK to confirm the message. If no cooking programme is in progress, you can use this sensor to set a minute minder (e.g. -
Page 22: Operating Principles
Operating principles Use the and arrow sensors or the If none or only one of the segments is area between them in the illuminated, the minimum value is navigation area to use the oven. selected or the setting is switched off altogether (e.g. -
Page 23: Entering Numbers
This will take you back to the previous MobileStart. menu. The sensor lights up. You can operate your oven remotely with the Miele@mobile App. Directly operating the oven via the touch display takes priority over operating it via the remote control function on the App. -
Page 24: Features
All accessories and cleaning and care Have this information available if you products listed in these instructions are need to contact Miele so that any designed for Miele ovens. issues can be rectified as quickly as These are available to order via the possible. -
Page 25: Baking Tray, Universal Tray And Rack With Non-Tip Safety Notches
Features Shelf runners Baking tray, universal tray and rack with non-tip safety notches Shelf runners for accessories are fitted on either side of the oven cavity for Baking tray HBB 71: shelf levels . The shelf level numbers are marked on the front of the oven frame. Universal tray HUBB 71: Each level consists of 2 rails, one above the other. - Page 26 The FlexiClip telescopic runner with the Miele logo is fitted on the right. When fitting or removing the FlexiClip telescopic runners, do not extend them.
- Page 27 Features Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, Then secure the FlexiClip telescopic sweet and savoury tarts, baked runner to the lower rail of the shelf desserts, flat bread, and can also be level as illustrated (3).
- Page 28 Features Perforated gourmet baking tray Baking stone HBS 60 HBBL 71 The baking stone is ideal for items which need a well baked base such as The perforated gourmet baking tray has pizza, quiche, bread, bread rolls and been specially developed for the savoury snacks.
- Page 29 Features HUB Gourmet oven dishes Food probe HBD Gourmet oven dish lids Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far.
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Page 30: Functions
Features Functions Safety features – Using the different functions for – System lock baking, roasting and grilling (see “Settings – Safety”) – Time of day display – Sensor lock (see “Settings – Safety”) – Minute minder – Cooling fan – Switching cooking processes on and (see “Settings –... -
Page 31: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Pyrolytic accessories Surfaces treated with PerfectClean See “Cleaning and care” for more enamel are characterised by their information. exceptional non-stick properties and The following accessories can be left in ease of cleaning. the oven compartment during the Food can be easily removed from these pyrolytic cleaning programme: surfaces. -
Page 32: Before Using For The First Time
– a Wi-Fi network failures. Therefore, a constant availability of featured functions cannot – the Miele@mobile App be guaranteed. – a Miele user account. The user account can be created via the Miele@home availability Miele@mobile App. The ability to use the Miele@mobile App... -
Page 33: Standard Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home immediately, later time (see “Settings”). select and confirm with OK. Continue ... -
Page 34: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Confirm with OK. Heating up the oven for the first time and rinsing the steam Select Automatic burst of steam injection system The prompt to draw in water appears. When the oven is heated up for the first ... - Page 35 Before using for the first time The sound of the pump running can be Cleaning the oven compartment after heard again briefly. Residual water in heating it up for the first time the water intake pipe is being drawn Risk of injury caused by hot into the oven.
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Page 36: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Country Time Show * | | Night dimming Clock format | 12 h 24 h Date Lighting On for 15 seconds Display Brightness * QuickTouch | Volume... - Page 37 Settings Menu option Available settings Safety Sensor lock | System lock | Miele@home Activate | Deactivate Connection status Set up again Reset Set up Remote control Remote update Software version Showroom programme Demo mode | Factory default Appliance settings...
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Page 38: Opening The "Settings" Menu
The time of day is saved for approx. 150 hours. If the oven has been connected to a Wi-Fi network and signed into the Miele@mobile App, the time will be synchronised based on the country setting in the Miele@mobile App. Date... -
Page 39: Lighting
Settings Lighting Volume – Buzzer tones The oven interior lighting is switched If buzzers are switched on, a buzzer will on during the entire cooking period. sound when the set temperature is – On for 15 seconds reached and at the end of a set time. The oven interior lighting switches off Melodies 15 seconds after a cooking... -
Page 40: Units
Settings Units Rapid cooling Using the Rapid cooling function you can Temperature quickly cool down food and the oven You can set the temperature in degrees compartment once the cooking Celsius ( °C ) or degrees Fahrenheit ( °F programme is finished. This function is useful if, for example, Booster you immediately want to start an... -
Page 41: Keeping Warm
Settings Keeping warm Recommended temperatures Using the Keeping warm function you If you frequently cook with different can keep food warm after cooking temperatures, it makes sense to change without inadvertently cooking it further. the recommended temperatures. The food is kept warm at a preset After selecting this option, a list of oven temperature ( Settings... -
Page 42: Cooling Fan Run-On
Settings Cooling fan run-on Safety The cooling fan will continue to run for a Sensor lock while after the oven has been switched The sensor lock prevents the cooking off to prevent any humidity building up programme being switched off by in the oven compartment, on the mistake or settings being changed. -
Page 43: Miele@Home
We recommend connecting This setting is only visible if your oven to your Wi-Fi network with Miele@home is activated. The display the help of the Miele@mobile App or via shows information such as the Wi-Fi WPS. reception quality, network name and After installing the Miele@mobile App IP address. -
Page 44: Remote Control
Settings Remote control Remote update If you have installed the Miele@mobile menu option is only Remote update App on your mobile device, have displayed and can only be selected if access to the Miele@home system and the requirements for using... -
Page 45: Software Version
– User programmes – Some software updates can only be All User programmes will be deleted. carried out by a Miele service – Recommended temps technician. Any recommended temperatures that have been changed will be reset to Software version the factory default settings. -
Page 46: Minute Minder
Minute minder Setting the minute minder Using the Minute minder function If you have selected the Display | QuickTouch | setting, you will need The minute minder can be used to to switch the oven on before setting time other activities in the kitchen, the minute minder. - Page 47 Minute minder Changing the time set for the Cancelling the minute minder minute minder Select the sensor. Select the sensor. Select Minute minder if a cooking programme is in progress at the same Select if a cooking Minute minder time.
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Page 48: Main And Sub-Menus
Main and sub-menus Menu Recomm- Range ended value Oven functions Fan Plus 160 °C 30–250 °C Conventional Heat 180 °C 30–280 °C Auto Roast 160 °C 100–230 °C Intensive Bake 170 °C 50–250 °C Full Grill ... - Page 49 Main and sub-menus Menu Recomm- Range ended value Other Bottom Heat 190 °C 100–280 °C Eco Fan Heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Drying 90 °C 80–100 °C Heat crockery 80 °C 50–100 °C Prove yeast dough Prove for 15 minutes –...
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Page 50: Energy Saving Tips
Energy saving tips – The Fan Plus function can be Cooking programmes used for cooking many types of food. – Remove any accessories from the Because the fan distributes the heat oven that are not required for a in the oven compartment straight cooking programme. - Page 51 Energy saving tips Using residual heat Customising settings Select the setting – The temperature in cooking Display | programmes using temperatures QuickTouch | for the control above 140 °C which take longer than elements in order to reduce energy 30 minutes to cook can be turned consumption.
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Page 52: Operation
Operation Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as Place the food in the oven. a cooking programme is in progress, Select the function you want. you can use the sensor to change the values or settings for this The oven function and the... -
Page 53: Changing The Temperature And The Core Temperature
Operation Changing the temperature and the Setting cooking durations core temperature Cooking results can be adversely You can permanently reset the affected if there is a long delay recommended temperature to suit between the food being placed in the your cooking preferences by selecting oven and the start of cooking. -
Page 54: Changing The Set Cooking Durations
Operation – Duration These settings will be deleted in the Enter the required cooking duration event of a power failure. for the food. The heating will switch off automatically once this duration Deleting the set cooking durations has elapsed. The maximum cooking ... -
Page 55: Pre-Heating The Oven
Operation Most dishes can be placed in a cold Cancelling a cooking programme without a set cooking duration oven. They will then make use of the heat produced during the heating-up Touch the sensor for the selected phase. function. -
Page 56: Pre-Heat
Operation Pre-heat Delicate items (e.g. sponge or biscuits) will brown too quickly on It is only necessary to pre-heat the oven the top if the Booster function is in a few instances. used. You can place most dishes in the cold Switch off the Booster function for... -
Page 57: Rapid Cooling
Operation Rapid cooling Keeping warm Using the Rapid cooling function you can Using the Keeping warm function you quickly cool down food and the oven can keep food warm after cooking compartment once the cooking without inadvertently cooking it further. programme is finished. -
Page 58: Crisp Function
Operation When the Rapid cooling function is also Crisp function switched off, Keeping warm requires the It is a good idea to use the Crisp function function Rapid cooling. Rapid cooling will also (moisture reduction) when cooking food be activated. will appear. -
Page 59: Moisture Plus
Useful tip: Use the supplied recipes or Liquids, other than water, can cause the Miele@mobile App for reference. damage to the oven. Only use tap water when cooking with moisture injection. -
Page 60: Starting The Cooking Programme With Moisture Plus
Moisture Plus If you have selected multiple bursts of Starting the cooking steam, the selection display for programme with Moisture Plus releasing the bursts of steam will It is normal for condensation to form appear. on the inside of the door during a ... - Page 61 Moisture Plus Preparing and starting the water The intake process will begin. intake process The amount of water actually drawn up Fill a suitable container with the into the oven may be less than the required amount of fresh tap water. amount specified as required, leaving a small amount in the container.
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Page 62: Evaporate Residual Moisture
Useful tip: Refer to the supplied recipe injected or if there is a power cut, the book or the Miele@mobile App for tips water for these unused bursts of steam on when to release the bursts of steam. - Page 63 Moisture Plus evaporation process, the duration may Danger of injury caused by steam. be adjusted by the system according to Steam can cause severe scalding. the actual amount of water present. Do not open the door during a burst At the end of the residual water of steam.
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Page 64: Automatic Programmes
Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve – When using Automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The Automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 65: Other Applications
Other applications This section provides information on the Risk of infection from bacteria. following applications: Bacteria such as salmonella can – Defrost cause life-threatening food poisoning. – Drying It is particularly important to observe – Heat crockery food hygiene rules when defrosting fish and meat, and in particular when –... -
Page 66: Drying
Other applications Drying Food [°C] Drying is a traditional method of Fruit / 60–70 2–8 preserving fruit, certain vegetables and / 55–65 4–12 Vegetables herbs. Mushrooms / 45–50 5–10 It is important that fruit and vegetables / 30–35 Herbs 4–8 are ripe and not bruised before they are... -
Page 67: Heat Crockery
Other applications Heat crockery Prove yeast dough By pre-heating the crockery, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough. Select Other . Use heat-resistant crockery. Select Prove yeast dough ... -
Page 68: Low Temperature Cooking
Other applications Low temperature cooking The cooking duration takes approx. 2–4 hours depending on the weight Low temperature cooking is ideal for and size of the meat and how well you cooking delicate cuts of beef, pork, veal want it cooked. or lamb when a tender result is desired. - Page 69 Other applications Using Conventional Heat Refer to the information in the cooking charts at the end of this booklet. Use the universal tray with the rack placed on top of it. Switch off the function for the Booster pre-heating phase. ...
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Page 70: Bottling
Other applications Preparing fruit and vegetables Bottling The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 litre each. Spores producing botulinum toxin can form when preserving pulses Only use special jars for preserving and meat, which can lead to severe (preserving jars or jars with a screw poisoning. - Page 71 Other applications Bottling fruit and gherkins Removing the jars after bottling Set the specified after-warming Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.
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Page 72: Frozen Food/Ready Meals
Other applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. – Bake cakes, pizza and baguettes on Cakes, pizzas and chips should be baking paper on the rack. cooked until golden, not dark brown. -
Page 73: User Programmes
User programmes You can create and save up to 20 of Creating a User programme your own programmes. Select Other . – You can combine up to 10 cooking Select User programmes stages to accurately programme your favourite or most frequently used ... - Page 74 User programmes – Start at If you want to check the settings or to Specify the time at which you want change them at a later date, select the the programme to start. The oven cooking stage in question. heating will switch on automatically ...
- Page 75 User programmes Changing cooking stages Changing a name Select Other . Cooking stages in an Automatic programme that you have renamed as Select User programmes a User programme cannot be Select the programme you want to changed. change.
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Page 76: Baking
Using baking paper by around 10 minutes. Miele accessories, e.g. the universal As a general rule, check whether the tray, are treated with PerfectClean food is cooked after the shortest enamel (see “Features”). -
Page 77: Notes On The Oven Functions
Baking Using Intensive Bake Notes on the oven functions Use this function for baking cakes with You can find an overview of all the moist toppings. functions with their recommended values in “Main and sub-menus”. Do not use this function for baking thin biscuits. -
Page 78: Roasting
Roasting – At the end of the programme, take Tips for roasting the food out of the oven – You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting... -
Page 79: Notes On The Oven Functions
Roasting Selecting the cooking duration Fan Plus function allows you to use a lower temperature than you would Unless otherwise stated, the durations with the function, Conventional Heat given in the roasting chart are for an because the heat is immediately oven compartment which has not been distributed throughout the oven pre-heated. -
Page 80: Food Probe
Roasting Options for use Food probe Some Automatic programmes and Special applications will prompt you to use the food probe. You can also use the food probe with The food probe enables the User programmes and with the temperature to be monitored precisely following functions: during a cooking programme. - Page 81 Roasting Important notes on use – You can place the meat in a pot or on the rack. – The metal tip of the food probe must be fully inserted into the centre of the food so that the temperature sensor reaches more or less to the core.
- Page 82 Roasting Delaying the start of a cooking Time left display programme with food probe If the temperature set for a cooking You can delay the start of the cooking process is above 140 °C, the estimated programme to a later time. time left for the cooking process will appear in the display after a short while.
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Page 83: Grilling
Grilling – Use the universal tray with the rack or Risk of injury caused by hot the grilling and roasting insert (if surfaces. present) placed in it. The meat juices If you grill with the door open, hot air will collect in the tray under the insert will escape from the oven instead of and stop them from burning so that... -
Page 84: Notes On The Oven Functions
Grilling Choosing a shelf level Notes on the oven functions Select the shelf level depending on You can find an overview of all the the thickness of the food to be functions with their recommended cooked. values in “Main and sub-menus”. ... -
Page 85: Fan Grill
Grilling Fan Grill – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. - Page 86 Grilling Food to be grilled [°C] [min.] Lean thin sausages 8–10 Thick sausages 15–20 Lean beef fillet steak 6–12 Chicken breast fillet 14–18 Whole butterflied chicken 30–35 Thin white fish fillets 6–10 Thick fish fillets, cutlets or steaks 10–15 Oily fish 8–12...
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Page 87: Grill
Grilling Grill – Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon. – Pre-heat the grill for at least 5 minutes at 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –... -
Page 88: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the – cleaning agents containing soda, heating elements, the oven alkalines, ammonia, acids or compartment, or accessories. -
Page 89: Removing Normal Soiling
Cleaning and care Removing normal soiling The accessories are not dishwasher- safe. The fibreglass seal around the front of the oven should be handled Useful tip: Soiling caused by spilled carefully. Do not rub and scour it. fruit juices and cake mixtures is best Ideally, you should avoid cleaning it. -
Page 90: Removing Stubborn Soiling (Excluding The Flexiclip Telescopic Runners)
Using oven cleaners Removing stubborn soiling (excluding the FlexiClip Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele telescopic runners) Oven Cleaner. This cleaner must only Spilled fruit and roasting juices may be applied to cold surfaces. -
Page 91: Pyrolytic Cleaning
Cleaning and care Preparing for pyrolytic cleaning Pyrolytic cleaning Instead of cleaning the oven Accessories that are not suitable for compartment manually you can run the pyrolytic cleaning will be damaged Pyrolytic function. by the high temperatures. Remove all accessories that are not During pyrolytic cleaning the oven suitable for pyrolytic cleaning from compartment reaches temperatures in... - Page 92 Cleaning and care Starting pyrolytic cleaning You can use the minute minder at the same time as running the cleaning Risk of injury caused by hot programme. At the end of the minute surfaces. minder time a buzzer will sound, will The oven gets much hotter during start flashing and the time can be pyrolytic cleaning than during normal...
- Page 93 Cleaning and care Finalising pyrolytic cleaning Most residues can be removed with warm water, a little washing-up liquid When the time remaining has counted and a clean sponge, or a clean, damp down to 0:00 h, a message will appear microfibre cloth. in the display to tell you that the door is unlocking.
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Page 94: Descale
Cleaning and care Descaling process sequence Descale The descaling process can be run at Once the descaling process has been any time. started it must be completed through to the end. It cannot be cancelled. However, to ensure that the oven functions correctly, you will be The descaling process takes approx. - Page 95 Miele appliances for optimum cleaning results. Useful tip: Miele descaling tablets are available to order from the Miele online shop or directly from Miele. Place the container with the Other descaling agents, which contain descaling solution on the floor of the other acids besides citric acid and/or oven.
- Page 96 Cleaning and care The amount of descaling solution Rinsing the steam injection system specified can be more than the amount after the activation phase which is actually taken in. Some of the At the end of the activation phase the solution may therefore be left in the steam injection system will need to be container at the end of descaling.
- Page 97 Cleaning and care Place the container back in the oven, Finalising the descaling process insert the plastic tube and secure it to At the end of the evaporation process a the container. message will appear in the display with advice on cleaning after running the ...
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Page 98: Removing The Door
Cleaning and care Removing the door The oven can be damaged if you remove the door incorrectly. The door weighs approx. 10 kg. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 99: Dismantling The Door
Cleaning and care Dismantling the door Oven cleaners will damage the surface of the aluminium profiles. The oven door is an open system with 4 Only clean these parts with warm glass panes which have a heat- water and washing-up liquid applied reflective coating on some of their with a clean sponge, or with a clean, surfaces. - Page 100 Cleaning and care You can now remove the inner pane Risk of injury caused by the door and the two middle panes one after the slamming shut. other. The door may slam shut if you attempt to disassemble it when it is fitted to the oven.
- Page 101 Cleaning and care Then reassemble the door carefully. The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
- Page 102 Cleaning and care Refit the seal. Flip both glass pane retainers inwards to close them. The door is now reassembled. Push the inner pane with the matte printed side facing downwards into the plastic strip and place it between the retainers.
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Page 103: Fitting The Door
Cleaning and care Open the door fully. Fitting the door If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door. To relock the locking clamps, flip them back up into a horizontal position as far as they will go. -
Page 104: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in “Features – Fitting and removing the FlexiClip telescopic ... -
Page 105: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill Use caution not to damage the top element heat/grill element. Do not use force to lower the top If the oven compartment roof is badly heat/grill element as this can cause it soiled, the top heat/grill element can be to break. -
Page 106: Problem Solving Guide
With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be remedied without contacting Miele. This will save you time and money because you won't need a service call. - Page 107 The door lock for pyrolytic cleaning has not locked. the display. Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact Miele. Fault F33 appears in The door lock for pyrolytic cleaning does not open.
- Page 108 Possible cause and remedy Fault and a fault code A fault has occurred that you cannot resolve. not listed here appears Call Miele. in the display. This function is not available The steam injection system is faulty. at the moment appears in ...
- Page 109 Select the sensor control to switch on the oven interior lighting for 15 seconds. If required, select the Lighting | or On for 15 seconds setting. The oven interior lighting is faulty. Call Miele.
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Page 110: Service
2 years. Miele. For further information, please refer to your warranty booklet. Contact information for Miele can be found at the end of this booklet. Please quote the model and serial number of your appliance when contacting Miele. This information can be found on the data plate. -
Page 111: Installation
Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop. -
Page 112: Side View
Installation Side view H 73xx: 43 mm H 74xx: 47 mm... -
Page 113: Connections And Ventilation
Installation Connections and ventilation a Front view b Mains connection cable, length = 2,000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 114: Installing The Oven
Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 115: Electrical Connection
Please ensure the liable for unauthorised work. connection data matches the household supply. Ensure power is not supplied to the When contacting Miele, please quote appliance until after installation or the following: repair work has been carried out. – Model number All electrical work must be –... -
Page 116: Cooking Charts
Cooking charts Creamed mixture Cakes/Biscuits (accessories) [°C] [min.] Muffins (1 tray) 150–160 – 25–35 – Muffins (2 trays) 150–160 – – 30–40 Small cakes (1 tray) – 30–40 – – 20–30 – Small cakes (2 trays) –... -
Page 117: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/Biscuits (accessories) [°C] [min.] Cookies (1 tray) 140–150 – 25–35 – 150–160 – 25–35 – Cookies (2 trays) 140–150 – – 25–35 Drop cookies (1 tray) –... -
Page 118: Yeast Dough
Cooking charts Yeast dough Cakes/Biscuits (accessories) [°C] [min.] Gugelhupf (Gugelhupf cake tin, 150–160 – 50–60 – 24 cm) 160–170 – 50–60 – Christmas Stollen 150–160 – 55–65 – 160–170 55–65 – Streusel cake with/without fruit (tray) ... -
Page 119: Quark Dough
Cooking charts Quark dough Cakes/Biscuits (accessories) [°C] [min.] Fresh fruit cake (tray) 160–170 45–55 170–180 45–55 Apple turnovers/raisin scrolls (1 tray) 160–170 – 25–35 Apple turnovers/raisin scrolls (2 trays) ... -
Page 120: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/Biscuits (accessories) [°C] [min.] Choux buns (1 tray) 160–170 – 30–40 160–170 – 25–35 Pastry puffs (1 tray) 180–190 – 20–30 – Pastry puffs (2 trays) ... -
Page 121: Savoury Snacks
Cooking charts Savoury snacks Food (accessories) [°C] [min.] Swiss style quiche (tray) 220–230 30–40 180–190 – 45–55 Onion tart (tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (tray) ... -
Page 122: Beef
Cooking charts Beef Food (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg 150–160 120–130 (oven dish with lid) 170–180 120–130 180–190 – 160–180 Fillet of beef, approx. 1 kg 25–60 53–75 ... -
Page 123: Veal
Cooking charts Veal Food (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg 160–170 120–130 (oven dish with lid) 170–180 120–130 Fillet of veal, approx. 1 kg 30–60 53–75 160–170 (universal tray) –... -
Page 124: Pork
Cooking charts Pork Food (accessories) [°C] [min.] [°C] Pork roast/Pork neck roast, 160–170 80–90 130–140 approx. 1 kg (oven dish with lid) 170–180 80–90 130–140 7,8,9 Pork roast with crackling, 180–190 80–90 130–150 approx. 2 kg (oven dish) -
Page 125: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min.] [°C] Leg of lamb on the bone, 170–180 approx. 1.5 kg – 53–75 100–120 (oven dish with lid) Saddle of lamb, off the bone 10–20 53–75 180–190 (universal tray) -
Page 126: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg 170–180 55–65 85–90 (universal tray) Chicken, approx. 1.2 kg 180–190 – 85–90 60–70 (rack on top of universal tray) Poultry, approx. 2 kg 180–190 ... - Page 127 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
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