Using The Vacuum Settings - Miele EVS 7010 Operating And Installation Instructions

Built-in vacuum drawer

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Operation

Using the vacuum settings

There are 3 settings for vacuum sealing.

The higher the vacuum setting selected, the greater the vacuum.

Vacuum

Intended use

setting

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Packaging, portioning, and storing

Suitable for

- food that is prone to squashing, e.g., lettuce, berries, or chips

- single-use jars and jars with twist-off lids (screw-cap lids) with

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Marinating, tenderizing, sous-vide cooking, and freezing

Suitable for

- food that is prone to squashing, e.g., tender fish fillets

- sauces and food with a high liquid content (> 50 g), e.g., ragout,

- single-use jars and jars with twist-off lids (screw-cap lids) with

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Sous-vide cooking, freezing, and storage

Suitable for

- meat and more solid food, e.g., potatoes, carrots

- hard cheese (storage)

- food with a low liquid content (≤ 50 g), such as meat seasoned

liquid contents, e.g., stock or pickled vegetables

curry

more solid or dry contents, e.g., jam, pesto, or cake

with a herb oil

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Evs 7670 Evs 7010 am