Notes on buying food.......................................................................................... 39
Storing food correctly.......................................................................................... 40
Freezing fresh food.............................................................................................. 44
Storing frozen food.............................................................................................. 44
Home freezing ..................................................................................................... 45
Cooling drinks quickly ......................................................................................... 47
Using accessories ............................................................................................... 47
Making ice cubes ........................................................................................... 47
Defrosting........................................................................................................... 48
Cleaning and care ............................................................................................. 51
Cleaning agents................................................................................................... 51
Cleaning the door seal ........................................................................................ 55
After cleaning ...................................................................................................... 56
Problem solving guide ...................................................................................... 57
Noises................................................................................................................. 64
Service................................................................................................................ 65
EPREL database ................................................................................................. 65
Warranty .............................................................................................................. 65
Contents
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