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Miele DGC 7450 Operating And Installation Instructions
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Miele DGC 7450 Operating And Installation Instructions

Steam combination oven
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Operating and installation
instructions
Steam combination oven
It is essential to read these operating and installation instructions
before installing and using the appliance. This prevents both personal
injury and damage to the appliance.
en-AU, NZ
M.-Nr. 12 199 960

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  • Page 1 Operating and installation instructions Steam combination oven It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 12 199 960...

  • Page 2: Table Of Contents

    Safety features ....................30 PerfectClean treated surfaces ................30 Before using for the first time ................31 Miele@home ......................31 Standard settings ....................32 Heating up the steam combination oven for the first time and rinsing the steam injection system..................33 Settings ......................
  • Page 3 Keeping warm ..................... 39 Recommended temperatures................39 Cooling fan run-on ....................39 Water hardness ....................40 Altitude ........................ 42 Safety ........................42 Miele@home ......................43 Remote control....................44 Activating MobileStart ..................44 RemoteUpdate ....................44 Software version....................45 Showroom programme..................45 Factory default.....................
  • Page 4 Contents Notes on the cooking charts ................62 Shelf level ....................... 62 Temperature ....................62 Duration......................62 Vegetables......................62 Fish........................63 Meat ........................64 Rice ........................65 Grains ........................65 Pasta ........................65 Fruit ........................65 Moisture Plus ..................... 66 Using Moisture Plus ..................
  • Page 5 Contents Grilling ........................ 84 Tips for grilling..................... 84 Notes on the cooking charts ................84 Notes on the oven functions ................85 Fan Grill ......................86 Grill  ....................... 87 Cleaning and care ..................... 88 Unsuitable cleaning agents ................. 88 Removing normal soiling ..................
  • Page 6 Contents Cooking charts ....................116 Vegetables  ....................116 Fish  ....................... 117 Meat ......................117 European dumplings ..................117 Rice ....................... 117 Creamed mixture....................118 Rubbed in mixture ....................119 Yeast dough ......................120 Quark dough......................121 Sponge mixture ....................121 Choux pastry, puff pastry, meringue..............122 Savoury snacks ....................

  • Page 7: Warning And Safety Instructions

    “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
  • Page 8 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele. Safety with children ...
  • Page 9 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
  • Page 10 The manufacturer's warranty may be invalidated if the steam combination oven is not repaired by a Miele approved service technician.  Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. ...
  • Page 11 Warning and Safety instructions  The steam combination oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by heat insulation strips fitted in the housing unit).
  • Page 12 Warning and Safety instructions  Oils and fats can ignite if allowed to overheat. Never leave the steam combination oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the steam combination oven off and extinguish the flames by leaving the door closed.
  • Page 13 Warning and Safety instructions  The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around.  Danger of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding.
  • Page 14 Warning and Safety instructions  The steam could reach live electrical components and cause a short circuit. This could also destroy the electrical components. Do not operate the steam combination oven without the lamp cover. The following applies for stainless steel surfaces: ...
  • Page 15 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured...

  • Page 16: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled.

  • Page 17: Overview

    Overview Steam combination oven a Control panel b Door lock c Top heat/grill element d Steam inlet opening e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Drip channel h Catalytic enamelled back panel i Shelf runners with 5 shelf levels j Oven floor with bottom heat element underneath it...

  • Page 18: Controls

    For scrolling through lists and for changing values b Optical interface h OK sensor (for Miele service technicians only) For calling up functions and saving c  sensor settings For controlling the steam i  sensor...

  • Page 19: On/Off Sensor

    Controls On/Off sensor Sensor controls The On/Off  sensor is recessed and The sensors react to touch. Every touch reacts to touch. of the sensors is confirmed by a keypad tone. You can switch off this keypad Use this sensor to switch the steam tone using Other   |...
  • Page 20 Sensor Function  If you want to control the steam combination oven from your mobile device, you must have the Miele@home system, switch on the  setting and touch this sensor. The sensor Remote control then lights up and the MobileStart function is available.

  • Page 21: Symbols

    Controls Sensor Function Functions highlighted in the display can be selected by touching the OK sensor. The selected function can then be changed. Confirm with OK to save changes. If information appears in the display, select OK to confirm the message.  If no cooking programme is in progress, you can use this sensor to set a minute minder (e.g.

  • Page 22: Operating Principles

    Operating principles Use the  and  arrow sensors or the Changing the setting with a            area between them in the segment bar navigation area to use the steam Some settings are represented by a combination oven.           bar with seven segments. If The OK sensor lights up orange as soon all of the segments are illuminated, the as a value, setting or prompt can be...

  • Page 23: Entering Numbers

    The  sensor lights up. You can arrow sensor, the numbers continue operate your steam combination oven scrolling automatically until you release remotely with the Miele App. the arrow sensor. Directly operating the steam  Confirm with OK. combination oven takes priority over operating it via the remote control The changed number is now saved.

  • Page 24: Drawing In Water

    Operating principles The amount of water actually drawn up Drawing in water into the steam combination oven may The prompt to prepare water for the be less than the amount specified as cooking process appears in the Steam required, leaving a small amount in the cooking  ...

  • Page 25: Features

    Miele steam combination issues can be rectified as quickly as ovens. possible. These are available to order via the Miele online shop or directly from Miele (see the Items supplied end of this booklet for contact details). - Operating and installation...
  • Page 26 Features Baking tray, universal tray and rack If you are using the universal tray with with non-tip safety notches the rack on top, insert the tray between the rails of a shelf runner and the rack Baking tray HBB 71: will sit on top of it. When using the  ...
  • Page 27 To remove a FlexiClip telescopic runner, proceed as follows: The FlexiClip telescopic runner with the Miele logo is fitted on the right.  Push the FlexiClip telescopic runner in all the way. When fitting or removing the FlexiClip telescopic runners, do not extend them.
  • Page 28 Features Round baking trays The surface has been treated with PerfectClean enamel. The round perforated baking tray HBFP 27-1 can be used for the same things. The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes The perforated gourmet baking tray made with yeast or whisked mixtures, and the perforated round baking tray sweet and savoury tarts, baked...
  • Page 29 HBD Gourmet oven dish lids in it on shelf level 2. Always place the universal tray on shelf Unlike other oven dishes, the Miele level 1 to catch any liquid. Gourmet oven dishes can be placed in the oven directly on the shelf runners.

  • Page 30: Safety Features

    Food can be sliced or cut up on suction cup for descaling the steam PerfectClean surfaces. combination oven However, do not use ceramic knives - Miele all purpose microfibre cloth as these will scratch the PerfectClean surface. - Miele oven cleaner Surfaces treated with PerfectClean...

  • Page 31: Before Using For The First Time

    - a Wi-Fi network availability of featured functions cannot be guaranteed. - the Miele App - a Miele user account. You can create Miele@home availability a user account via the Miele App. The ability to use the Miele App The Miele App will guide you as you...

  • Page 32: Standard Settings

    You information on setting up at a later can change these settings again at a date. later time (see “Settings”).  To set up Miele@home immediately,  Risk of injury caused by hot select the desired connection surfaces.

  • Page 33: Heating Up The Steam Combination Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Set the maximum possible Heating up the steam temperature (250 °C). combination oven for the first  Confirm with OK. time and rinsing the steam  Select Automatic burst of steam injection system The prompt to draw in water appears. When the steam combination oven is ...

  • Page 34: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Location Time Show * |  | Night dimming Clock format  | 12 h 24 h Date Lighting “On” for 15 seconds Display Brightness         * QuickTouch  | Volume...
  • Page 35 0 - 250 m * | ... | 751 - 1000 m  | ... | 1751 - 2000 m Safety Sensor lock  | System lock   |  | Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom programme Demo mode  |...

  • Page 36: Opening The "Settings" Menu

    If the steam combination oven has back to the Language   sub-menu. been connected to a Wi-Fi network and signed into the Miele App, the Time time will be synchronised based on the location setting in the Miele App. Show...

  • Page 37: Display

    Settings Melodies The oven interior lighting is switched At the end of a process, a melody will off. Press the  sensor to switch on sound several times at intervals. the oven interior lighting for The volume of the melody is 15 seconds.

  • Page 38: Units

    Settings Units Rapid cooling Using the Rapid cooling function you can Weight quickly cool down food and the oven For Automatic programmes, you can set compartment once the cooking the weight of food in grams ( ), pounds/ programme is finished. ounces ( ) or pounds ( lb/oz...

  • Page 39: Keeping Warm

    Settings  Confirm with OK. Keeping warm Using the Keeping warm function you You can also change the can keep food warm after cooking recommended temperature for the without inadvertently cooking it further. Keeping warm  function. The food is kept warm at a preset temperature (  | Settings...

  • Page 40: Water Hardness

    Settings Water hardness To ensure that the steam combination oven works correctly and to ensure that descaling is carried out at the correct interval, it must be set to the local water hardness level. The harder the water is, the more frequently the steam combination oven needs to be descaled.
  • Page 41 Settings Water hardness Calcium content Setting mg/l Ca or ppm (mg Ca °dH mmol/l 37-45 6.6-8.0 258–321 37-45 46-60 8.2-10.7 322–429 46-60 61-70 10.9-12.5 430-500 61-70...

  • Page 42: Altitude

    Settings System lock  Altitude The system lock prevents the steam The boiling temperature of the water combination oven being switched on by varies depending on the altitude of the mistake. installation location. This setting enables you to adjust the boiling The minute minder and the MobileStart temperature after moving house if the function can still be used when the...

  • Page 43: Miele@Home

    This is the combination oven to your Wi-Fi network only way to ensure that all personal with the help of the Miele App or via data has been removed and, in the WPS. case of the latter, the previous owner...

  • Page 44: Remote Control

    Settings Remote control RemoteUpdate If you have installed the Miele App on  menu option is only RemoteUpdate your mobile device, have access to the displayed and can only be selected if Miele@home system and have activated the requirements for using...

  • Page 45: Software Version

    User programmes - Some software updates can only be All User programmes will be deleted. carried out by a Miele service Recommended temperatures technician. Any recommended temperatures that have been changed will be reset to Software version the factory default settings.

  • Page 46: Minute Minder

    Minute minder  Using the navigation area, set 06:20. Using the Minute minder function  Confirm with OK. The  minute minder can be used to The minute minder duration is now time other activities in the kitchen, saved. e.g. boiling eggs on the cooktop. When the oven is switched off, the The minute minder can also be used at minute minder time counts down in the...
  • Page 47 Minute minder Changing the time set for the Cancelling the minute minder minute minder  Select the  sensor.  Select the  sensor.  Select Minute minder if a cooking programme is in progress at the same  Select if a cooking Minute minder time.

  • Page 48: Main And Sub-Menus

    Main and sub-menus Menu Recommended Range value Oven functions Fan Plus   160 °C 30–250 °C Conventional Heat   180 °C 30–250 °C Steam cooking   100 °C 70–100 °C   Auto Roast 160 °C 100–230 °C Intensive Bake   170 °C 50–250 °C Full Grill...
  • Page 49 Main and sub-menus Menu Recommended Range value Other   Bottom Heat 190 °C 100–250 °C Eco Fan Heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove yeast dough Prove for 15 minutes –...

  • Page 50: Energy Saving Tips

    Energy saving tips - The Fan Plus   function can be Cooking programmes used for cooking many types of food. - Remove any accessories from the Because the fan distributes the heat oven that are not required for a in the oven compartment straight cooking programme.
  • Page 51 Energy saving tips Using residual heat Customising settings  Select the setting - The temperature in cooking Display  | programmes using temperatures QuickTouch  | for the control above 140 °C which take longer than elements in order to reduce energy 30 minutes to cook can be turned consumption.

  • Page 52: Operation

    Operation  Switch the steam combination oven  After cooking, select the sensor for the selected function to end the cooking programme. The main menu will appear.  Select the function you want.  Risk of injury due to hot steam. When using a cooking programme The oven function and the involving steam, a lot of hot steam...

  • Page 53: Changing Values And Settings For A Cooking Programme

    Operation Refilling the water Changing values and settings for a cooking programme If, during a cooking process using moisture, there is too little water in the Depending on the function, as soon as water container, a tone will sound and a a cooking programme is in progress, message will appear to prompt you to you can use the  sensor to change...

  • Page 54: Changing The Temperature

    Operation Changing the temperature By entering Duration Finish at Start at via the  sensor, you can automatically You can permanently reset the switch the cooking programme off, or recommended temperature to suit on and off. your cooking preferences by selecting Duration Other   |...

  • Page 55: Changing The Set Cooking Durations

    Operation Changing the set cooking durations Cancelling cooking  Select the  sensor. You can cancel a cooking programme using the function sensor that lights up  Select the time. orange or using the  sensor.  Confirm with OK. The oven compartment heating and ...

  • Page 56: Interrupting A Cooking Programme In The Steam Cooking Function

    Operation  If you want to interrupt the cooking Cancelling a cooking programme with a set cooking duration process, open the oven door while cooking is in progress.  Touch the sensor for the selected function. Cooking is interrupted and the cooking duration is paused.

  • Page 57: Pre-Heating The Oven

    Operation Booster Pre-heating the oven Booster  function is used to quickly Booster  function is used to quickly pre-heat the oven compartment in pre-heat the oven compartment in some functions. some functions. This function is switched on as the Pre-heat  function can be used with factory default setting for the following any oven function (except Eco Fan Heat...

  • Page 58: Pre-Heat

    Operation Switching Booster on or off for a Pre-heat cooking programme It is only necessary to pre-heat the oven If you have selected the  | in a few instances. Booster setting, you can switch off the function You can place most dishes in the cold separately for a cooking programme.

  • Page 59: Rapid Cooling

    Operation Rapid cooling Keeping warm Using the Rapid cooling function you can Using the Keeping warm function you quickly cool down food and the oven can keep food warm after cooking compartment once the cooking without inadvertently cooking it further. programme is finished.

  • Page 60: Crisp Function

    Operation  If necessary, confirm the message Crisp function with OK. It is a good idea to use the Crisp function Keeping warm Rapid cooling (moisture reduction) when cooking food functions are switched on. Once the which has a moist topping e.g. quiche, cooking programme has finished, the pizza, tray bakes with fresh fruit door opens a little automatically.

  • Page 61: Steam Cooking

    Steam cooking - When cooking egg-based dishes Using Steam cooking  (e.g. custard royale, crème brûlée or In the Steam cooking   operating soufflés), the cooking result is very mode you cook the food using steam even and fine pored. only (see "Operating principles – Drawing in water").

  • Page 62: Frozen

    Steam cooking Frozen In general, the cooking durations for cooking with steam are the same as for The heating-up phase for frozen food is cooking food in a saucepan. More longer than for fresh food. The greater information about any factors which the quantity of frozen food, the longer may affect the cooking duration is given the heating-up phase.

  • Page 63: Fish

    Steam cooking Different types of vegetables which take Preparation the same length of time to cook can be Add some lemon or lime juice to fish cooked together in one cooking before cooking. The citric acid helps the container. flesh stay firm. Vegetables that need to be cooked in It is not necessary to season fish when liquid, e.g.

  • Page 64: Meat

    Steam cooking The longer fish cooks, the firmer its Meat flesh will become. Use the cooking Fresh durations given in the chart. If you find that the fish is not cooked sufficiently, Prepare the meat in the usual way. only cook it for a few minutes more. Frozen food When cooking fish in sauce or stock, Meat should be thoroughly defrosted...

  • Page 65: Rice

    Steam cooking Rice Pasta Rice swells when cooked and needs to Dry pasta and noodles be cooked in liquid. The proportion of Dry pasta and noodles swell when they rice to liquid will vary depending on the are cooked and need to be cooked in type of rice.

  • Page 66: Moisture Plus

    These Please refer to the relevant need to dry out during baking. instructions in "Cleaning and care – Evaporate residual moisture". Useful tip: Use the supplied recipes or the Miele App for reference.
  • Page 67 Useful tip: Refer to the supplied recipe If you are cooking food – e.g. bread or book or the Miele App for tips on when rolls – in a pre-heated oven, it is best to release the bursts of steam. Use the to inject the steam manually and  ...

  • Page 68: Automatic Programmes

    Automatic programmes The wide range of Automatic Using Automatic programmes programmes enable you to achieve  Select Automatic programmes  . excellent results with ease. A list will appear. Categories  Select the desired food category. The  Automatic programmes are The Automatic programmes available sorted into categories to provide a for the food type selected will then better overview.

  • Page 69: Usage Notes

    Automatic programmes - The duration quoted for Automatic Usage notes programmes is an estimate. It may - The degree of cooking and browning increase or decrease depending on are represented by a bar with seven the programme. The duration, in segments.

  • Page 70: Other Applications

    Other applications This section provides information on the  Risk of infection from bacteria. following applications: Bacteria such as salmonella can - Defrost cause life-threatening food poisoning. - Drying It is particularly important to observe - Heat crockery food hygiene rules when defrosting fish and meat, and in particular when - Prove yeast dough defrosting poultry.

  • Page 71: Drying

    Other applications Drying Food   [°C]  [h] Fruit  60–70 2–8 Drying is a traditional method of  Vegetables 55–65 4–12 preserving fruit, certain vegetables and herbs.  Mushrooms 45–50 5–10  Herbs* 30–35 4–8 It is important that fruit and vegetables are ripe and not bruised before they are  Special application/Function, dried.

  • Page 72: Heat Crockery

    Other applications Heat crockery Prove yeast dough By pre-heating the crockery, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough.  Select  . Other Use heat-resistant crockery.  Select Prove yeast dough ...

  • Page 73: Low Temperature Cooking

    Other applications  Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired.

  • Page 74: Bottling

    Other applications Preparing fruit and vegetables Bottling The instructions are for 6 jars with a  Risk of infection from bacteria. capacity of 1 litre each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for preserving by bottling pulses and meat only (preserving jars or jars with a screw once.
  • Page 75 Other applications Bottling fruit and gherkins Removing the jars after bottling  Set the specified continued warming  Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.

  • Page 76: Frozen Food/Ready Meals

    Other applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. - Bake cakes, pizza and baguettes on Cakes, pizzas and chips should be baking paper on the rack. cooked until golden, not dark brown.

  • Page 77: User Programmes

    User programmes You can create and save up to 20 of Creating a User programme your own programmes.  Select Other  . - You can combine up to 10 cooking  Select User programmes stages to accurately programme your favourite or most frequently used ...
  • Page 78 User programmes  Select Save Show cooking stages A summary of your settings will  Enter the programme name. appear in the display.  Select . Display actions The required actions, e.g. placing the A message will appear in the display food in the oven, will appear in the confirming that the new name has been display.
  • Page 79 User programmes Changing cooking stages Changing a name  Select Other  . Cooking stages in an Automatic programme that you have renamed as  Select User programmes a User programme cannot be  Select the programme you want to changed. change.

  • Page 80: Baking

    Using baking paper by around 10 minutes. Miele accessories, e.g. the universal  As a general rule, check whether the tray, are treated with PerfectClean food is cooked after the shortest enamel (see “Features”).

  • Page 81: Notes On The Oven Functions

    Baking Using Moisture Plus  Notes on the oven functions Use this function with your preferred You can find an overview of all the type of heating for cooking with functions with their recommended moisture injection. values in “Main and sub-menus”. ...

  • Page 82: Roasting

    Roasting - At the end of the programme, take Tips for roasting the food out of the oven - You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting...

  • Page 83: Notes On The Oven Functions

    Roasting Selecting the cooking duration  Fan Plus   function allows you to use a lower temperature than you would Unless otherwise stated, the durations with the   function, Conventional Heat given in the cooking chart are for an because the heat is immediately oven compartment which has not been distributed throughout the oven pre-heated.

  • Page 84: Grilling

    Grilling Notes on the cooking charts  Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ...

  • Page 85: Notes On The Oven Functions

    Grilling Selecting the cooking duration  Notes on the oven functions  Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Main and sub-menus”.

  • Page 86: Fan Grill

    Grilling Fan Grill  - Use the Fan Grill  function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown.

  • Page 87: Grill

    Grilling [°C]  [min.] Food to be grilled Lean thin sausages 8–10 Thick sausages 15–20 Lean beef fillet steak 6–12 Chicken breast fillet 14–18 Whole butterflied chicken 30–35 Thin white fish fillets 6–10 Thick fish fillets, cutlets or steaks 10–15 Oily fish 8–12 Lamb loin chops...

  • Page 88: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The steam combination oven gets appliance, do not use: hot during operation. You could burn - cleaning agents containing soda, yourself on the heating elements, the alkalines, ammonia, acids or oven compartment, or accessories.

  • Page 89: Removing Normal Soiling

    Cleaning and care  It is best to remove normal soiling If soiling is left on for any length of immediately using a clean sponge time, it may become impossible to and a solution of hot water and remove. Continued use without washing-up liquid, or a clean, damp regular cleaning will make the oven microfibre cloth.

  • Page 90: Removing Stubborn Soiling (Excluding The Flexiclip Telescopic Runners)

    Using oven cleaners Removing stubborn soiling (excluding the FlexiClip  Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele telescopic runners) Oven Cleaner. This cleaner must only Spilled fruit and roasting juices may be applied to cold surfaces.

  • Page 91: Stubborn Soiling On The Flexiclip Telescopic Runners

    Cleaning and care Stubborn soiling on the Cleaning the catalytic FlexiClip telescopic runners enamelled back panel Catalytic enamel is self-cleaning, which Do not clean FlexiClip telescopic means that soiling from oil and fat is runners in a dishwasher. The special burnt off automatically when very high lubricant used in the telescopic temperatures are reached inside the...

  • Page 92: Removing Oil And Grease Soiling

    Cleaning and care Removing oil and grease soiling Cleaning the oven ceiling  Remove all accessories from the Clean the oven ceiling regularly to oven, including the shelf runners. remove any food residues.  Wipe large deposits of soiling from ...

  • Page 93: Evaporate Residual Moisture

    Cleaning and care Starting residual moisture Evaporate residual moisture evaporation immediately When cooking with steam or moisture injection, residual water can remain in  Danger of injury caused by the steam injection system, e.g. if a steam. cooking process with moisture injection Steam can cause severe scalding.
  • Page 94 Cleaning and care  Select an oven function or an Skipping residual moisture evaporation Automatic programme that uses the addition of moisture.  Risk of infection due to Evaporate res. moisture? appears in the contaminated water in the water display. container.

  • Page 95: Maintenance

    Cleaning and care Drying Maintenance You can use this maintenance functions are Finish at Start at programme to dry any residual moisture not available in maintenance in the oven compartment, including in programmes. inaccessible areas, and protect the oven against corrosion. Soak maintenance programme Drying...

  • Page 96: Descale

    You will Useful tip: Miele descaling tablets are then not be able to run any function, available to order from the Miele online Automatic programme or Maintenance shop or directly from Miele. programme using moisture.
  • Page 97 Cleaning and care Starting the descaling process You can interrupt and resume the intake process at any time by  Select Other  . selecting OK.  Select Maintenance A message will appear when the intake  Select Descale process is finished. If the functions and Automatic ...
  • Page 98 Cleaning and care After the third rinse, the pump will run Finalising the descaling process for approx. 1 minute to pump the At the end of the evaporation process a remaining water out of the steam message will appear in the display with injection steam.

  • Page 99: Removing The Door

    Cleaning and care Removing the door The steam combination oven could become damaged if you incorrectly The door weighs approx. 9 kg. remove the door. Never pull the door horizontally off its retainers, as they will spring back against the steam combination oven. Do not pull the door off the retainers by the handle, as the handle could break off.

  • Page 100: Dismantling The Door

    Cleaning and care Dismantling the door  Risk of injury caused by the door slamming shut. The oven door is an open system with 3 glass panes which have a heat- The door may slam shut if you attempt to disassemble it when it is reflective coating on some of their surfaces.
  • Page 101 Cleaning and care To remove the inner pane: Then reassemble the door carefully.  Gently lift the inner pane up and out  Refit the middle pane in such a way of the plastic strip. that the material number is legible (not reversed).

  • Page 102: Fitting The Door

    Cleaning and care If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door.  Use a flat-head screwdriver to flip the two glass pane retainers inwards. The door is now reassembled.

  • Page 103: Removing The Shelf Runners With Flexiclip Telescopic Runners

    Cleaning and care Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in "Features – Fitting and removing the FlexiClip telescopic ...

  • Page 104: Removing The Back Panel

    Cleaning and care Removing the back panel Refit in the reverse order. The back panel can be removed for  Refit the back panel carefully. cleaning purposes. Make sure the openings are located as  Risk of injury caused by hot illustrated in “Overview”.

  • Page 105: Problem Solving Guide

    Problem solving guide Many malfunctions and minor faults that can occur in daily operation can be corrected without contacting Miele. This will save you time and money because you will not need a service call. You can find information on how to remedy faults yourself at www.miele.com/ service.
  • Page 106  Check that the oven plug is correctly inserted into the socket and switched on.  Check if the circuit breaker has tripped. Contact a qualified electrician or Miele. There is a fault with the controls.  Touch and hold the On/Off  sensor until the display switches off and the steam combination oven restarts.
  • Page 107 These functions are not generally available in maintenance programmes. This function is not available The steam injection system is faulty. at the moment appears in  Call Miele. the display after selecting the Descale function. Programmes using Demo mode is active. You can select menu options...
  • Page 108 Problem solving guide Problem Possible cause and remedy The steam combination To save power, the steam combination oven switches oven has switched itself off automatically if a sensor is not pressed after a off. certain amount of time or after a cooking process has ended.
  • Page 109 The bearings in the FlexiClip telescopic runners are runners do not push in not sufficiently lubricated. or pull out smoothly.  Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed to withstand the high temperatures in the oven compartment.

  • Page 110: Service

    Contact in case of fault In the event of any faults which you cannot remedy yourself, please contact Miele. You can book a Miele customer service call-out online at www.miele.com.au/service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet.

  • Page 111: Installation

    *INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the steam combination oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the casing depth required for the cooktop.

  • Page 112: Side View

    *INSTALLATION* Installation Side view DGC 745x: 47 mm...

  • Page 113: Connections And Ventilation

    *INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1,500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 114: Installing The Steam Combination Oven

    *INSTALLATION* Installation  Push the steam combination oven Installing the steam into the housing unit and align it. combination oven  Open the door, if you have not For safety reasons, the steam removed it. combination oven may only be used when it has been fully installed.

  • Page 115: Electrical Connection

    Connection to a switched socket is the domestic installation and in this recommended as this provides easier Miele product must also be assured in access in the case of a service call. their function and operation in isolated If the appliance is hardwired or if the...

  • Page 116: Cooking Charts

    Cooking charts Vegetables    Vegetables   [°C] [min.]  Cauliflower | whole 20–40  Cauliflower | florets  Beans, green  Broccoli | florets  Peas 4–6  Fennel | halved 20–28  Fennel | cut into strips 6–8 ...

  • Page 117: Fish

    Cooking charts Fish     Fish (fresh or defrosted)  [°C] [min.]  Perch fillet 8–10  Trout 10–13  Salmon fillet, 3 cm thick 6–10  Australian salmon 17–20  Flounder 8–14  Flounder fillet 3–5 Meat    ...

  • Page 118: Creamed Mixture

    Cooking charts Creamed mixture   Cakes/Biscuits    (accessories) [°C] [min.] Muffins (1 tray)  150–160 – 25–35 –  Muffins (2 trays) 150–160 – – 30–40 Small cakes (1 tray)  – 30–40 –  – 20–30 –  Small cakes (2 trays) –...

  • Page 119: Rubbed In Mixture

    Cooking charts Rubbed in mixture   Cakes/Biscuits    (accessories) [°C] [min.] Cookies (1 tray)  140–150 – 25–35 –  150–160 – 25–35 –  Cookies (2 trays) 140–150 – – 25–35 Drop cookies (1 tray)  – 35–45 –...

  • Page 120: Yeast Dough

    Cooking charts Yeast dough   Cakes/Biscuits    (accessories) [°C] [min.] Bundt cake (rack, Bundt cake tin,  150–160 – 50–60 –  24 cm)  160–170 – 50–60 – Stollen (1 tray)  150–160 – 55–65 –  160–170  55–65 –...

  • Page 121: Quark Dough

    Cooking charts Quark dough   Cakes/Biscuits    (accessories) [°C] [min.] Fresh fruit cake (1 tray)    160–170 45–55    170–180 45–55 Apple turnovers/raisin scrolls (1 tray)   160–170 – 25–35 Apple turnovers/raisin scrolls (2 trays)  150–160 ...

  • Page 122: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue   Cakes/Biscuits    (accessories) [°C] [min.] Choux buns (1 tray)   160–170 – 30–40  160–170 – 35–45  Pastry puffs (1 tray)  180–190 – 20–30 – Pastry puffs (2 trays) ...

  • Page 123: Savoury Snacks

    Cooking charts Savoury snacks   Food    (accessories) [°C] [min.] Savoury flan (1 tray)  220–230  35–45    180–190 – 30–40 Onion tart (1 tray)  180–190   25–35   170–180 – 30–40 Pizza, yeast dough (1 tray) ...

  • Page 124: Beef

    Cooking charts Beef    Food    (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg (oven dish  –  150–160 120–130 with lid)   – 170–180 120–130  180–190 – – 160–180 Fillet of beef, approx. 1 kg (universal ...

  • Page 125: Veal

    Cooking charts Veal    Food    (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg (roasting  –  160–170 120–130 dish with lid)  –  170–180 120–130 Fillet of veal, approx. 1 kg (universal   30–60 45–75 160–170 tray) –...

  • Page 126: Pork

    Cooking charts Pork    Food    (accessories) [°C] [min.] [°C] Pork joint/pork neck roast,  160–170  80–90 140–150 approx. 1 kg (oven dish with lid)  170–180  80–90 130–140 Pork joint with crackling,  180–190  80–90 140–160 approx. 2 kg (oven dish)

  • Page 127: Lamb, Game

    Cooking charts Lamb, game    Food    (accessories) [°C] [min.] [°C] Leg of lamb on the bone,  180–190 – 53–75 100–120 approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone  10–20 53–75 ...

  • Page 128: Poultry, Fish

    Cooking charts Poultry, fish    Food    (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg (universal tray)  170–180  55–65 85–90 Chicken, approx. 1.2 kg (rack on  180–190 – 85–90 60–70 universal tray) Poultry, approx. 2 kg (oven dish)  180–190 ...

  • Page 129: Copyright And Licences For The Communication Module

    These items of software/software components are protected by copyright. The copyright powers of Miele and third parties must be respected. In addition, the communication module contains software components which are distributed under open source licensing terms.
  • Page 131 Miele Experience Centre South Melbourne: 183 Featherston Street Wellington 6011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Miele Experience Centre and Office Sydney: Christchurch: 3 Skyline Place 2 Cathedral Square Frenchs Forest, NSW 2086 Christchurch 8011 Miele Experience Centre Bondi Junction:...
  • Page 132 DGC 7450 en-AU, NZ M.-Nr. 12 199 960 / 04...

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