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Steam Function
Steam cooking uses the moist heat of steam to
cook food. This is an ideal cooking method for
delicate food items such as seafood, which can lose
nutrients when boiled.
Steam Cook modes may vary depending on the
appliance. Refer to the below table to see available
cooking modes.
Model
Steam,
Steam-Hot Air,
Steam-Roasting,
BO609B****
Steam-Baking,
Steam-Regenerating,
Sous-Vide
Steam-Hot Air,
Steam-Roasting,
BO609T****
Steam-Baking,
Steam-Regenerating
CAUTION
• Take care when opening the oven door during or
after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Using the Water Tank
The water tank is located behind the control panel.
Steam Cooking Modes
1)
Press the Water Tank button on the control
panel.
• For Models BO609B**** the control panel
opens fully automatically.
• For Models BO609T**** the control panel
will partially open and can be fully opened
manually.
2)
Remove the tank and place it on a flat level
surface.
3)
Remove the tank cover or flip open the fill lid
at the front of the tank cover.
4)
Fill the tank to the Max line. Use softened,
filtered water, if possible. Hard water may clog
the steam generator more quickly with scale
buildup.
OPERATION
57
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