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Warning and Safety instructions
Correct use
This refrigeration appliance is designed for use within specific
ambient temperatures (climate range). Do not use in ambient
temperatures for which it is not designed. The climate range is stated
on the data plate in the interior cabinet of the refrigeration appliance.
A lower ambient temperature will cause the compressor to switch off
for longer periods, meaning that the refrigeration appliance is unable
to maintain the required temperature.
Do not cover or block the air vents as this could impair the
efficiency of the appliance, increase the electricity consumption and
could cause damage to the components.
If storing food which contains a lot of fat or oil in the appliance or
the door, make sure that it does not come into contact with plastic
components as this could cause stress cracks or break the plastic.
Risk of fire and explosion. Do not store explosive materials in the
refrigeration appliance or any products containing propellants (e.g.
spray cans). Electrical components can cause flammable mixes of
gases to ignite.
Danger of explosion. Do not operate any electrical equipment (e.g.
an electric ice-cream maker) inside the refrigeration appliance.
Danger of sparking and explosion.
Danger of injury and damage to the appliance. Do not store cans or
bottles containing carbonated drinks or liquids which could freeze in
the freezer zone. Otherwise they could burst.
Danger of injury and damage to the appliance. When cooling drinks
quickly in the freezer zone, make sure bottles are not left in for more
than one hour. Otherwise they could burst.
Danger of injury. Never handle frozen food or the metal parts of the
appliance with wet hands. Your hands may freeze to the frozen food
or to the metal.
Danger of injury. Do not take ice cubes out with your bare hands
and never place ice cubes or ice lollies in your mouth straight from
the freezer zone. The very low temperature of the frozen food can
cause frost burn to the lips and tongue.
Do not refreeze partially or fully defrosted food. Consume
defrosted food as soon as possible, as it will lose its nutritional value
and spoil if left for too long. Defrosted food may only be re-frozen
after it has been cooked.
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