Table of Contents
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Table of Contents
Related Manuals for Miele Imperial B 5.64-2 UT
Summary of Contents for Miele Imperial B 5.64-2 UT
- Page 1 Operating and installation instructions Ovens B 5.64-2 UT / B 8664-2 UT Combination ovens BML 5.64-2 UT / BML 8664-2 UT BDGL 5.64-2 UT / BDGL 8664-2 UT BDGL 5.64-3 UT / BDGL 8664-3 UT The second digit of the model number represented here by the point (.) refers to the colour of the appliance.
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Page 2: Table Of Contents
......... 5 Features . - Page 3 ........... 28 Selecting an oven function .
- Page 4 Normal soiling ........... . 56 Stubborn soiling.
- Page 5 a Oven display and d Lever for switching the catalyser on e Top heat / grill element with roof liner Temperature selector with + and – f Air inlet for fan buttons b Function selector g Connection socket for the roast c Clock / timer display and probe h Runners for shelf levels 1, 2, 3, 4...
- Page 6 a Oven display and d Lift door for combination appliance e Top heat / grill element with roof liner Temperature selector with + and – f Air inlet for fan buttons b Function selector g Connection socket for the roast c Clock / timer display and probe h Runners for shelf levels 1, 2, 3, 4...
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Page 7: Features
The back panel, roof liner and side liners (if fitted) are coated with dark In addition to operating the various grey catalytic enamel. Soiling from oil cooking programmes to bake, roast and fat is burnt off these surfaces when and grill the electronic controls also very high temperatures are used in the oven. - Page 8 There is a door contact switch in the right hand door hinge. If the door is opened during operation, the door contact switch causes the These appliances are rated energy oven heating, and the fan if a "Fan" efficiency class in accordance with setting is being used, to be switched EN 50304.
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Page 9: Accessories
These and other accessories are also when open roasting or grilling meat. available to order from the Miele Spare Parts Dept. or your Dealer. See "Extra Accessories" further on in this booklet for more details. -
Page 10: Roast Probe
The roast probe enables the roasting process to be monitored simply and reliably. See "Roasting with the Roast probe" for details. Use the slide opener for lifting off the light cover if you need to replace the lamp with a new one. - Page 11 Old appliances contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials which collection centre or scrap merchant are environmentally friendly for disposal about potential recycling schemes. and can normally be recycled.
- Page 12 This appliance complies with all Installation work, maintenance and relevant legal safety requirements. repairs may only be carried out by Before installation and before using suitably qualified and competent for the first time, read the operating persons to ensure safety. instructions carefully.
- Page 13 Never open the casing of the appliance. Caution, Danger of burning. Tampering with electrical connections High temperatures are produced by or components is highly dangerous to the user and can cause operational the oven. faults. Great care should be taken to The appliance is only completely ensure that small children do not isolated from the electricity supply...
- Page 14 Only use the roast probe supplied Cover any food which is left in the with this oven. oven to be kept hot. Any moisture If a replacement is required please in the food could lead to corrosion purchase one through your local dealer damage in the oven.
- Page 15 Never add water to food on a hot baking tray or grill pan or directly Never leave the appliance onto food in a hot oven. The steam unattended when cooking with oil created could cause serious burns or or fats as these are a fire hazard if scalding and the sudden change in overheated.
- Page 16 When using kitchen appliances In countries where there are areas connected to sockets near the which may be subject to infestation oven, ensure that the cable cannot get by cockroaches or other vermin, pay trapped in a hot oven door, which could particular attention to keeping the melt the cable insulation.
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Page 17: Safety Lock
^ Turn the function selector to "0". The safety lock prevents the oven being switched on unintentionally, by children ^ Use the temperature selector button for example. to call up the a symbol. A key symbol 0-§ will appear in the oven display. -
Page 18: To De-Activate The Safety Lock
In certain circumstances the safety To save energy the clock / timer lock may have been activated display will go dark a few seconds before the appliance left the factory. after setting the time. You will know this is the case if the The time will continue to run in the key symbol 0-§... - Page 19 The time can only be entered when the function selector is at "0". ^ Press the clock / timer button The display will show repeatedly until the - triangle is – the clock symbol m lit up, visible underneath the m symbol in the clock / timer display.
- Page 20 Between the hours of 22:00 and 6:00 Your appliance has a catalyser built-in the brightness of the clock / timer to the ventilation system. display is dimmed automatically to give When switched on, the catalyser a slight energy saving. removes fat particles from the air The display will appear dimmer during circulating in the oven and also this period if the time of day is set to be...
- Page 21 have a slight smell on first use. It is dispelled more quickly by using a high temperature and running the oven for at least 1 hour with nothing Before use please remove in it. To do this: – any stickers from the floor of the oven, baking trays, grill pan etc.
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Page 22: Safety Lock
This button is used to select and where applicable change oven settings. a Safety lock The following are used to operate the p, U Temperature oven: Core temperature a Oven display and Temperature selector - with + and – buttons b Function selector c Clock / timer display and Clock / timer selector - with +... - Page 23 , use the – or + buttons immediately to make any changes: – increases the value shown or engages the function. – reduces the value shown The clock/timer display will vary or switches the function off. depending on which symbol the The triangle - will flash for approx.
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Page 24: Changing The Time Of Day
Depending on the position of the function selector different options can be set or changed by calling up one of the symbols. This chart gives an overview of these settings. Changing the time of day – Setting the minute minder Setting the minute minder –... - Page 25 To change a setting on the oven, proceed as follows: ^ Turn the to the required position. ^ Press the selector button in until the triangle - is visible underneath a Oven display the required and Temperature selector - with + ^ Whilst , use and –...
- Page 26 This system works by the circulation of This method combines "Fan heat" with heated air. heat from the lower heating element, and is particularly useful for dishes that A fan situated on the back wall of the require a moist topping and crisp base oven sucks in the air, heats it over a such as pizza and quiche lorraine.
- Page 27 The inner part of the upper heating The hot air from the grill is distributed element acts as the grill. This will glow over the food by the fan on the rear wall red for a few minutes after being of the oven instantly sealing the meat.
- Page 28 A programme must first be selected The following settings are available on using the function selector and then, if this oven: necessary, the temperature changed. – Fan heat D The programmes on this oven have pre-set recommended temperatures to – Intensive baking o simplify operation.
- Page 29 The following temperatures are set at the factory: Fan D..... 160 °C Intensive baking o... 160 °C Defrost G .
- Page 30 ^ Take the cake out of the oven when it is ready and turn the function Below is an example of setting a simple selector back to the "0" position. programme. To bake a cake using Fan heat D at 150 °C.
- Page 31 , if After programming all the settings for a – the function selector is not turned cooking programme you can lock it to back to the original setting within 10 prevent your settings being changed. seconds. To do this: – the function selector is turned to "0". ^ Press the temperature selector button In order to start a cooking repeatedly until the - triangle is...
- Page 32 If you want to use "Rapid heat-up" again with this programme you will have to – With Fan heat D the top heating turn the function selector back to "0". element will also come on, and – With Conventional heat A the fan element will also come on Most dishes can be placed in a cold during the heating up phase to enable...
- Page 33 You can set the oven to switch itself off automatically or to switch itself on and off automatically when baking and roasting. First select the appropriate symbol: Select the f symbol to specify the time you want cooking to start. The oven will start heating up as soon as this time is reached.
- Page 34 there are several ways of In addition to the m symbol the entering the times: symbols representing the duration, start – Duration g and End time ) and finish time are also displayed constantly if times have been entered – Start time f and duration g for a cooking programme.
- Page 35 – an audible tone sounds for approx. 3 seconds. Shortly before the end of cooking time the oven heating switches off – the ")" symbol flashes at the same automatically. time. The residual heat in the oven is – the cooling fan will continue running sufficient to complete the cooking until the temperature in the oven has process.
- Page 36 After entering the data – the temperature rise can be followed in the display, – the duration counting down can also To switch a programme off be followed in the display, if no other automatically a duration has to be functions are called up.
- Page 37 Now set the Example: The time is 9:05. A dish needs 1 using Fan heat at 160 °C and needs to be ready at 13:15. ^ Place the dish in the oven and close ^ Call up the ) symbol for End time. the door.
- Page 38 The minute minder can be used to time any activity in the kitchen, e.g. boiling – an audible tone sounds for approx. eggs. 3 seconds. You can enter a time up to a maximum – At the same time the l symbol of 12 hours.
- Page 39 The following settings are recommended for baking: Several levels can be used at the same – Fan heat D time for baking. The recommended positions are: – Intensive baking o 1 tray = 1st runner from the bottom – Conventional heat A 2 trays = 1st and 3rd runners from the bottom 3 trays = 1st , 2nd and, 4th runners...
- Page 40 Remember to remove the roasting Only one shelf level should be used filter from in the back wall. Otherwise for this function. Use the wire rack. If baking times could be longer and more than one shelf position is results uneven. needed use Fan heat instead.
- Page 41 See the Baking Chart and the Cookbook supplied with this oven for suggestions of temperatures, runner heights and times. Do not select a higher temperature than that advised. It is best to select . Increasing the temperature may reduce the baking time, but will lead to uneven Place in the oven as...
- Page 42 Madeira cake 150 – 170 50 – 60 Rich fruit cake – – – Victoria sandwich (tin) 160 – 170 20 – 25 Fudge brownies (tray) 160 – 170 25 – 30 Date and walnut cake – – – Cookies 150 –...
- Page 43 160 – 180 50 – 60 – – – 130 – 150 100 – 140 – – – – – – – – – – – – – – – 105 – 120 – – – – – – – –...
- Page 44 – Since there is no need to baste when If roasting with Roastamatic p do roasting with the Roastamatic function p, salt and seasoning not pre-heat the oven. Place the meat into a cold oven. should be rubbed into the meat before roasting.
- Page 45 – The traditional British method of calculating roasting time is to allow 15 to 20 minutes to the lb., according to the type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Alternatively, roasting time can be calculated by the height of the joint.
- Page 46 Using the roast probe enables the Please note: roasting process to be monitored You can place the meat in a pot or on simply and reliably. the roasting set-up (rack/grill pan with The tip of the probe measures the anti-splash insert). at the centre of the meat Roasting bags or aluminium foil may continuously.
- Page 47 C Place the food in the oven. To alter the core temperature, the oven door must be closed. After setting an oven temperature of 80 °C will appear in the display. If you want to change the D Insert the plug of the roast probe into H use the temperature selector button to call up the e symbol.
- Page 48 Once you have entered both an oven and core temperature The clock / timer function can be used – the oven will start heating up. to delay the start of the cooking process. To do this enter the required temperatures and then call up the f symbol in the clock / timer display and set the required start time.
- Page 49 180 °C 60 – 65 65 – 75 75 – 80 20 minutes per 450g/1lb plus 25 minutes 185 °C – – 80 – 85 30 minutes per 450g/1lb plus 35 minutes 180 °C – – 75 – 80 25 minutes per 450g/1lb plus 30 minutes 180 °C...
- Page 50 You can also use the oven for defrosting. The time needed for defrosting ^ Turn the function selector to depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is an Set a max.
- Page 51 Pre-heat the grill for at least 5 minutes and grill with the oven door closed. If you grill with the door open the hot air will escape from the oven and not get cooled by the cooling fan. Control elements on the oven could get hot.
- Page 52 For thin cuts of meat (e. g. chops or steak) ..275 °C For grilling larger items, (e. g. rolled meat, poultry) ..240 °C See the grill chart for more information. To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower...
- Page 53 Pre-heat the grill for at least 5 minutes with the door shut before grilling. Steak 3 or 4 275 °C 10 – 16 Kebabs / mixed grill 240 °C 25 – 30 Chicken kebabs 240 °C 20 – 25 Cutlets 3 or 4 275 °C 12 –...
- Page 54 Remove any soiling straight away. The appliance front and controls are A microfibre "E-Cloth" is available from susceptible to scratches and abrasion. the Miele UK Spare Parts Department, Part Number 98013530, which is Avoid: suitable for cleaning surfaces such as –...
- Page 55 – abrasive cleaning agents, e.g. for use on stainless steel, or with the powder cleaners and cream Miele E-Cloth. cleaners, To help prevent re-soiling, a proprietary – abrasive sponges, e.g. pot scourers conditioning agent for stainless steel or sponges which have been can also be used.
- Page 56 Normal soiling should be cleaned as Before using for the first time remove soon as possible after each use with a any stickers from PerfectClean dishcloth, soft sponge or a soft nylon surfaces. brush, and a solution of hot water and a little washing up liquid.
- Page 57 Should the PerfectClean surface be it is important to damaged by any of the above clean the oven and accessories after measures not having been heeded, it each use. will still retain the anti-stick qualities of The surfaces will become harder to standard enamel and be as easy to clean and the anti-stick properties will keep clean as standard enamel.
- Page 58 The following may damage catalytic enamel are coated with abrasive cleaning agents, hard brushes or abrasive Catalytic enamel has very good sponges, self-cleaning properties. oven sprays. Do not use oven sprays on catalytic During fan operated cooking circulating enamelled surfaces because the air in the oven deposits oil and fat chemicals used in oven sprays will splashes predominantly on the back...
- Page 59 Should the catalytic liners become ineffective through improper use or heavy soiling, replacements can be obtained from your dealer or the Miele Spare Parts dept.
- Page 60 ^ Open the door fully. To make cleaning easier you can – remove the oven door, – dismantle the oven door, – take out the runners, – lower the top heating element, – and take out the back panel, side liners (if fitted) and roof liner.
- Page 61 The oven door has seals on all sides to protect it. In the rare event that condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scouring agents, hard sponges or brushes to clean the glass panes.
- Page 62 Depending on model the oven door is fitted with two or three glass panes. middle pane can also be taken out. ^ Press the pins near the hinge guides on both sides of the door in (1) to release the inner glass pane from its retainers.
- Page 63 ^ When replacing the inner pane make sure that the aluminium guide and handle face upwards. If the seals on the inner pane have ^ Refit the middle pane (depending on loosened during cleaning you will model). have to push them back into the guides making sure that the profiled See exploded view on illustration.
- Page 64 After lowering it into position the inner pane has to be pushed back into its retainers. This is easier to do if you push one side into its retainer first and then do the other side. ^ Hook the inner glass pane into the aluminium guides on the outer pane ^ Finally using the ball of your hand and lower into position.
- Page 65 ^ Open the door fully. ^ Flip both locking clamps back up to lock them. Turn them as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook ito the slots on the door as illustrated.
- Page 66 Make sure the oven heating Make sure the oven heating elements are switched off and cool. elements are switched off and cool. Danger of burning! Danger of burning! ^ Remove the runners. ^ Pull on the fixing knob to release it. ^ Release the fixing knob.
- Page 67 ^ Remove the runners. ^ Lower the top heating element. Make sure the oven heating elements are switched off and cool. Danger of burning! These catalytic liners can be removed for cleaning if necessary. ^ Hold the roof liner firmly and unscrew ^ Remove the runners.
- Page 68 – Then press the – button under the Installation work, maintenance and oven display and three horizontal repairs may only be carried out by bars will appear. suitably qualified and competent The showroom demo programme has persons to ensure safety. now been deactivated.
- Page 69 The glass cover is held in position by two metal brackets which are secured to the reflector. Do not push the metal brackets to the sides, as this would damage both the brackets and the reflector. It might also make it difficult to push the glass cover back into its frame again.
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Page 70: Switching On The Catalyser
Check the position of the lever for switching on the catalyser. If it is at the "0" position the catalyser is switched off. To switch the catalyser on, please push the lever over to the right to position "I". This is not a fault. The cooling fan continues to run for a while after the oven has been switched ^ Push the glass cover back into the... -
Page 71: Function Selector
12:00 There will always be a slight unevenness. Product information All pre-set times are deleted as a result sheets give a percentage result for of the power failure. standard browning tests. These refer to ^ Enter the time of day again, and any results for one tray. - Page 72 In the event of any faults which you When contacting the Service cannot remedy yourself, please contact Department, please quote the model your supplier or the Miele Service and serial number of your appliance. Department. These are shown on the data plate,...
- Page 73 The following accessories may come as standard with some models. They are also available at extra cost from your Dealer or the Miele Spare Parts Dept. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty.
- Page 74 The gourmet oven dish can be placed This circular pan is suitable for cooking in the oven directly on the runners. It pizzas, flat cakes made with yeast or has non-tip safety notches to prevent it whisked mixtures, sweet and savoury being pulled out too far.
- Page 75 Please quote these data, and the model cannot be held liable for and serial number when contacting the unauthorised work. Miele Service dept. The appliance must only be operated when built-in to ensure that all electrical components are This appliance is supplied for shielded.
- Page 76 N.B: In the UK this appliance is supplied single phase only.
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Page 77: Oven Display
The demo mode is designed for use by dealers in showrooms. To deactivate the showroom demo When activated the oven can be programme: operated without the heating elements ^ Press the temperature and clock / coming on. timer buttons at the same time until dEM appears in the oven display. - Page 78 Turn off the mains electricity supply Important: Do not fit insulation in the to the isolator. housing unit. This would hinder the ^ Connect the oven to the electricity intake of air to the appliance. supply by the isolator. ^ Place the oven into the oven housing unit as far as the oven trim and align.
- Page 79 Turn off the mains electricity supply to the isolator. Important: Do not fit insulation in the ^ Connect the oven to the electricity housing unit. This would hinder the supply by the isolator. intake of air to the appliance. ^ Place the oven into the oven housing unit as far as the oven trim and align.
- Page 80 Important: Do not fit insulation in the housing unit. This would hinder the intake of air to the appliance. See dimensions above for building in niche dimensions of the combination BDGL appliance. Follow the separate installation instructions supplied with the steam oven.
- Page 84 M.-Nr. 05 839 861 / 00 - 1103 Alteration rights reserved. This paper consists of cellulose which has been bleached without the use of chlorine.